Américas

Name: Américas
Address: 1800 Post Oak Blvd., 77056, TX, 77056
Telephone: 713-961-1492

1800 Post Oak Blvd., Houston, TX 77056, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: South American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Marineros

Corn-smoked crab fingers with herbed yuca polenta and jalapeño lime sauce

Margarita

Grilled shrimp repocheta, cheese, fresh basil and roasted tomatoes

Empanaditas

Golden, flaky Latin empanaditas stuffed with assorted savory fillings

Atún

Sashimi grade tuna over avocado mousse with a hint of ginger and wasabi

Ceviche

Peruvian style sushi grade seafood ceviche served in a carved pineapple

Tiritas

Potato crusted strings of calamari

Soups and Salads

Cubana

Black bean soup served in a bread boule with crème fraîche and tortilla crisps

Peruana

Potato and roasted leek soup with jumbo lump crab meat

Ensalada

Hearts of romaine, baby mesclun greens, Manchego cheese, fennel & your choice of dressing

César

La original de Tijuana

Espinacas

Baby spinach, arúgula, Manchego cheese, roasted almonds and bacon Xerez vinaigrette

Jaiba

Jumbo lump crabmeat with fresh avocado, tomato concassé & tarragon vinaigrette

Churrascos

Churrasco

The finest most tender and flavorful grilled beef tenderloin you'll ever have

Churrasco de Cordero

Off the bone rack of lamb

Meat

Medallón

Beef medallion, Stilton sauce and portobello fries

Relleno

Roasted pork filet mignon with corn tamalito, grilled shrimp and lump crabmeat

Lomito

Grilled beef tenderloin, fresh pico and salsa Idiazabal

Cerdo

Pork tenderloin with smoked roasted pepper sauce and artichoke bottoms filled with goat cheese, spinach and lump crabmeat

Encamisado

Chicken breast crusted with plantain and Chontaleño cheese over black bean sauce

Ahuacatl

Grilled chicken breast, fresh avocado sauce and pico de gallo

Ajillo

Roasted chicken breast with garlic, tomatoes, peppers & scallions with basil angel hair

Vegetarian

Vegetarian empanada, spinach crêpe, farfalle pasta with jicama, zucchini &

Seafood

Américas

Corn-crusted red snapper with shrimp and lemon scented crème fraîche

Chileno

Roasted Chilean sea bass with sweet corn and poblano spoon bread

Pargo

Pan-seared red snapper, shrimp & jumbo lump crab meat with a citrus habanero beurre blanc

Inca

Potato-crusted red snapper & calamari with vine ripened tomatoes and capers

Atunazo

Pan-seared sashimi grade tuna steak with miso sauce and ginger shrimp slaw

Tallarines

Achiote grilled shrimp and crab fingers with corn fettuccine and lobster sauce

Salmón

Roasted salmon filet with ceviche beurre blanc

Espada

Grilled swordfish Churrasco with shrimp and salsa fresca

Arroz

Américas style paella with grilled fish, crab, chorizo, shrimp, scallops and calamari with saffron rice

Sides

Grilled lobster tails al ajillo

Jumbo lump crab meat sautéed in a citrus butter reduction

Sautéed garlic jumbo shrimp

Plantain-crusted jumbo shrimp

Quail “taquito”

Jalapeños and onions flambéed tableside

Grilled Portobello mushrooms

Potato terrine

Grilled jumbo asparagus

Black beans and rice

Desserts

The Original Tres Leches

Everyone should experience it at least once

Piragua de Crema Catalana

Golden caramelized vanilla crème brûlée

Delirio de Chocolate

Chocolate truffle cake with chocolate soufflé & chocolate ganache

Frutas Frescas con Alfajores

Fresh fruits with vanilla scented sauternes nectar and Alfajores Limeños cookies

Pío XV

Warm bread pudding with vanilla-brandy sauce and home made coconut ice cream

Arroz Astur Asturiano

Cinnamon rice pudding

“Dulce de Leche” Cheesecake

Evita’s favorite

Bocadito del Cielo

Cajeta filled Tres Leches muffin with Bailey’s Irish cream sauce

Nieves de Coco o Frutas

Array of sorbets or island inspired fresh coconut ice cream