Al Biernat's

Name: Al Biernat's
Address: 4217 Oak Lawn Ave., 75219, TX, 75219
Telephone: 214-219-2201

4217 Oak Lawn Ave., Dallas, TX 75219, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 11:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Baked Goat Cheese, Roasted Garlic & Portabella Mushrooms - Semolina Toast

Jumbo Shrimp Cocktail

with Remoulade Sauce

Jumbo Lump Crab Cakes

with Horseradish Mustard Bianco - Tomato Jam

Potato Crusted Calamari

with Red Wine Diavola Sauce

Tempura Battered Fried Shrimp

with Field Greens and Honey Dijon

Soups & Salads

Crab and Corn Chowder

Soup of the Day

House Tossed Salad

with Choice of Dressing

Traditional Caesar Salad

with Sesame Lavosh

Fresh Mozzarella, Tomatoes and Basil - Aged Balsamic

"The Wedge" Hearts of Lettuce

with Crumbled Blue Cheese and Bacon

Warm Goat Cheese Salad

with Sun-dried Tomato Vinaigrette

Greek Salad

with Olives, Tomato, Onion, Capers, Feta Cheese - Oregano Vinaigrette

Fresh Fruit Salad - Raspberry Yogurt

Al's Salad - Hearts of Palm, Avocado, Shrimp and Crab

Spinach Chicken Salad

with a Roasted Garlic Vinaigrette

Grilled Shrimp Salad

with Roasted Corn Relish, Pico de Gallo - Cilantro Vinaigrette

Grilled Chicken Caesar Salad

Steak Salad

with Candied Walnuts, Blue Cheese - Teriyaki Balsamic

Jumbo Lump Crab Salad

with Mango Relish - Herb Red Wine Vinaigrette

Salad Trio - Al's, Greek, and Chicken Chipotle

with Potato Chips and Fruit

Smoked Salmon Salad - Garlic Vinaigrette

Entrees

Herb Crusted Salmon over Grilled Summer Vegetables - Orange Butter Sauce

Pan Seared Sea Bass over Sautéed Spinach - Lemon Bianco Sauce

Angel Hair Pasta

with Crabmeat, Sun-dried Tomatoes and Fresh Basil

Roasted Red Snapper

with Crabmeat and Linguini - Lemon Garlic Sauce

Blackened Sea Scallops

with Polynesian Rice with Red Curry Sauce

Chicken Parmesan

with Linguini Marinara

Chicken Piccata

with Capers and Linguini

Calf's Liver, Onions, and Bacon

with Garlic Mashed Potatoes - Vegetable Medley

Grilled Pork Chops

with Apple Sauce - Vegetable Medley

Peppered Beef Tenderloin

with Cognac Glaze and Garlic Mashed Potatoes

Alan's Eggs Benedict and Skillet Potatoes

Sandwiches

Grilled Chicken Sandwich

with Pepperjack Cheese, Apple Smoked Bacon, Avocado

Sliced N.Y. Steak Sandwich topped

with Sautéed Onion, Pimento and Jalapeño

Club Sandwich - Ham and Turkey

with Sun-Dried Tomato Mayo

Roast Beef Sandwich

with Horseradish Mayo

Chef's Half Pound Cheeseburger

Hot Pastrami on Rye

with Dijon Mustard

Smoked Turkey and Swiss

with Chipotle Mayo

Dinner

Appetizers

Premium Petrossian Caviar - Traditional Service

Baked Goat Cheese, Roasted Garlic & Portabella Mushrooms - Semolina Toast

Jumbo Shrimp Cocktail

with Remoulade Sauce

Jumbo Lump Crab Cakes

with Horseradish Mustard Bianco - Tomato Jam

Potato Crusted Calamari

with Red Wine Diavola Sauce

Tempura Battered Jumbo Shrimp

with Field Greens and Honey Dijon

Smoked North Atlantic Salmon Traditional Service

with Sesame Lavosh

Soups

Crab and Corn Chowder

Soup of the Day

Salads

Warm Goat Cheese Salad

with Sun-dried Tomato Vinaigrette

Al's Salad - Hearts of Palm, Avocado, Shrimp and Crab

Fresh Mozzarella, Tomatoes and Basil - Aged Balsamic

Traditional Caesar Salad

with Sesame Lavosh

Chopped Tomatoes, Green Beans and Onion

with Crumbled Blue Cheese

Hearts of Palm

with Hazelnut Vinaigrette

House Tossed Salad

with Choice of Dressing

"The Wedge" Hearts of Lettuce

with Crumbled Blue Cheese and Bacon

Sliced Beef Steak Tomato and Sweet Onion

with Choice of Dressing

Grilled Specialties

Kobe/Angus Filet Mignon

(10 oz.)

Prime Rib

Wet Aged Prime N.Y. Strip

(16 oz.)

Dry Aged Prime Bone-In N.Y. Strip

(19 oz.)

Chicago Prime Porterhouse

(26 oz.)

"Cowboy Cut" Ribeye

(24 oz.)

Bone-In Filet

(16oz)

Filet Mignon

( 14 oz )

Petite Filet Mignon

( 8 oz.)

Veal Chop

( 16 oz.)

Colorado Lamb Chops

Center Cut Pork Chops

( 2/10 oz.)

Australian Lobster Tail

( 6, 12, 18 oz)

Fresh Swordfish

Fresh Salmon

Entrees

Filet Oscar

with Asparagus, Garlic Potatoes, Crabmeat and Béarnaise Sauce

Colorado Elk Filet

with Asparagus and Sweet Potatoes - Shitake Port Wine Reduction

Pan Seared Sea Bass over Lobster Risotto - Basil Infused Olive Oil

Caramelized Salmon

with Asparagus and Eggplant - Hot & Sour Ginger Sauce

Roasted Red Snapper

with Shrimp, Crab and Linguini - Lemon Garlic Sauce

Seared Sashimi Yellowfin Tuna over Field Greens - Wasabi Crème Fraiche

Blackened Sea Scallops

with Polynesian Rice - Red Curry Sauce

Braised Veal Osso Bucco

with Wild Mushroom Risotto

Chicken Piccata

with Capers and Linguini

Chicken Parmesan

with Linguini

Steamed Vegetable Plate

with Baked Potato

Sides

Creamed Spinach

Sautéed Spinach

Wild Mushrooms

Mushroom Risotto

Lobster Risotto

Asparagus

Creamed Corn

Green Beans

Baked Potato

Garlic Mashed Potatoes

Au Gratin Potatoes

Whipped Sweet Potatoes

Skillet Potatoes

Onion Rings

Steak Fries

Linguini White Clam Sauce

Mac & Cheese

DESSERTS

Double Rich Chocolate Cake a la Mode

Cream Cheese Cake

Apple Cobbler

with Cinnamon Ice Cream

Coconut Cream Pie

Seasonal Berries

Grand Marnier Crème Brulee

Chocolate Bread Pudding

with Toffee Ice Cream

Key Lime Pie

with Raspberry Sauce