A.O.C.

Name: A.O.C.
Address: 314 Bleecker St., 10014, NY, 10014
Telephone: 212-675-9463

314 Bleecker St., Manhattan, NY 10014, US

• Monday: 8:00AM-12:00PM •Tuesday: 8:00AM-12:00PM •Wednesday: 8:00AM-12:00PM •Thursday: 8:00AM-12:00PM •Friday: 8:00AM-2:00AM •Saturday: 8:00AM-2:00AM •Sunday: 8:00AM-12:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Les Classiques

DEMI POULET ET FRITES

Half roasted all natural free range chicken aus jus with fries

MERGUEZ FRITES

Grilled lamb sausage, harissa sauce, fries, salad

SAUCISSE DE TOULOUSE

Grilled pork sausage, mashed potato and mustard sauce

STEAK A CHEVAL

Ground sirloin topped with sunny side up egg served with parsley mashed potato

Les Sandwiches

CROQUE - MONSIEUR

Toasted bread, ham, swiss, bechamel sauce

CROQUE MADAME

Croque monsieur with sunny side up eggs

LE MERGUEZ DE BARBES

Lamb sausage, roasted peppers harissa hot sauce

LE PMT

Proscuitto, mozzarella, tomato and basil

LE CLUB

Chicken, bacon, tomato, lettuce, and garlic mayonnaise

LE POULET RATATOUILLE

Chicken, goat cheese, ratatouille

SANDWICH SAUMON FUME

Smoked salmon, tomatoes, salad boiled egg, cucumber, mayonnaise and basil

LE PAIN BAGNAT

Poached tuna, hard boiled eggs, anchovies, tomatoes, onions, red peppers, salad and mayo

les burgers

LE HAMBURGER

Sirloin burger, fries, mesclun salad

LE SWISS BURGER

Sirloin burger, swiss cheese, fries, mesclun salad

LE BACON CHEESEBURGER

Sirloin burger, bacon, swiss cheese, fries, mesclun salad

LE TUNA BURGER

Served with fries and mesclun salad

Les Hors d’oeuvres

ESCARGOT

Snails cooked with pastis from marseille, fresh garlic and parsley

FOIE GRAS

Homemade foie gras with apple compote and tartine

BEIGNETS DE CREVETTE

Fried shrimp with hot and sweet sauce

LE HARENG POMMES A L'HUILE

Smoked herring with warm potato salad

GALETTE DE CRABE

Crusted potato filled with jumbo jump crab meat, goat cheese, tomatoes, parsley and garlic, served with frisee salad

LES CAROTTES RAPEES

Julienne of carrots vinaigrette

LE GRAND MIXE

Assortment of gourmet pates and imported french cheeses

ASSIETTE DE CRUDITEES

Assortment of seasonal spiced vegetables

ASSIETTE DE FROMAGES

Assortment of savory french cheeses

ASSIETTE DE CHARCUTERIES

Platter of soppressata, sausage, duck pate, seasonal greens and cornichon

QUICHE LORRAINE

French bacon and swiss cheese pie with mesclun salad

QUICHE AUX EPINARDS

Organic baby spinach, goat cheese and parmesan with mesclun salad

TARTARE DE SAUMON

Salmon, homemade potato salad and cocktail sauce

L' ASSIETTE DE SAUMON FUME

Smoked salmon with lemon and toasted bread

Les Salades

LA SALADE NIÇOISE

Fresh tuna, tomato, potato, boiled eggs, anchovies red peppers, string beans and olives

LA SALADE NORDIQUE

Poached salmon, jumbo lump crabmeat, smoked salmon, poached eggs, grapefruit and cucumber

LA SALADE DE CHEVRE CHAUD

Phyllo pastry filled with goat cheese and spinach over a spinach salad

LA SALADE D' ENDIVE

Roquefort cheese, walnuts and grapes

LA FRISEE AUX LARDONS

Ham, french bacon and a poached egg

LA SALADE DE L'ATRE

Diced duck, foie gras, red bliss potatoes, walnuts and mesclun salad

LA SALADE DE POULET A LA PAILLARD

Sliced breaded chicken breast over tarragon sauce with lemon and frisee salad

SALADE DE LEGUMES

Organic mixed baby greens, vegetables, tofu and parmesan cheese

SALADE DE MESCLUN

Organic mixed baby greens, cucumbers, carrots, julienne carrots

LA SALADE DE PMT

Prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil

LES SOUPS

SOUPE A L’OIGNON

Onion soup, toasted bread, swiss cheese gratin

SOUPE DE LEGUMES DU JOUR

Homemade fresh vegetable soup pureé

SOUPE DE MOULES AUX SAFFRAN

Mussel saffron soup

SOUPE DU JOUR ET 1/2 SANDWICH

Soup of the day and 1/2 sandwich

Le Petit Dejeuner

TARTINE

Toasted baguette with butter and jam

CROISSANTS

Plain, chocolate, almond

PAIN PERDU

French toast with fresh fruit and pure maple syrup

GRANOLA

Fruit salad, yogurt and cereal

CONTINENTALE

Fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice

SALADE DE FRUIT

Seasonal fruit salad

OMELETTES

Choice of three - bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes

OEUFS A VOTRE FACON

Eggs any style with bacon roasted potatoes and mesclun salad

FEUILLES DE BRIQUE

Wapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg | Following available weekends only

OEUFS BENEDICT

English muffin topped with poached egg and hollandaise sauce

OEUFS FLORENTINE

(spinach)

OEUFS NORDIQUE

(smoked salmon)

Viandes et Vollailles

ENTRECÔTE

New York dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, and french fries

ONGLET A L'ECHALOTTE

Black Angus hanger steak with red wine shallot sauce and potato gratin

CÔTES D'AGNEAU

Colorado grilled loin lamb chops with red wine sauce and sauteed vegetables

FILET MIGNON DE PORC

South Carolina pork tenderloin with port reduction, spinach, and roasted potatoes

CONFIT DE CANARD

Duck confit, frisée salad, cauliflower gratin and grand marnier sauce

LE CASSOULET DE CASTELNAUDARY

Duck leg, garlic sausage, French Southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked

CORDON BLEU DE VEAU

Sauteed milk fed veal, stuffed with ham and cheese, served with french string beans, spinach and mushroom sauce

JARRET D' AGNEAU

Tender Colorado lamb shank cooked with rosemary, polenta and seasonal vegetables

COQ AU VIN

Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle

Steak for Two

COTES DE BOEUF

Grilled T-bone steak with bernaise sauce french fries and vegetables

Pastas

PASTA DU SUD

Fresh tagliatelle pasta, tomato sauce, green olives, basil and Reggiano parmesan cheese

PASTA CARBONARA

Fresh tagliatelle french bacon, ham and cream sauce

PASTA A LE BRETONNE

Fresh tagliatelle with shrimp, clams, mussels, shallots saffron sauce and organic baby spinach

VEGETABLE RISOTTO

Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar

CROUSTILLANT DE LA MER

Shrimps, scallops, PEI mussels sauteed in a light creamy saffron broth over California spinach served in a crispy phyllo pastry shell (Served after 6pm)

ACCOMPAGNEMENTS

Rotatoville, potato gratin, mashed potatoes, fries, mixed vegetables

Poissons et Crustaces

THON GRILLE

Grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction

FILET DE BAR

Striped bass, cauliflower mashed potatoes with red pepper and basil sauce

RISOTTO DE LA MER

Salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar

SAUMON A L' UNILATERAL

Pan roasted Canadian salmon, seasonal vegetables and caper sauce

TRUITE FARCIE AUX EPINARDS

Whole boned trout filled w/sauteed spinach grilled w/almond sauce and served with fingerling potatoes