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Green leaf lettuce with Mandarin orange slices and slivered almonds topped with a poppy seed dressing
Green leaf lettuce with fresh mushrooms, shredded carrots, tomato, topped with a creamy Bleu Cheese dressing
Chunks of chicken breast, diced potatoes, peas and mushrooms sauteed in garlic butter
Served with brabrant potatoes and cole slaw
Fresh grilled filet, brushed with Dijon Mustard, topped with grilled shrimp, on a bed of creamed spinach, served with new potatoes
Shrimp, crawfish, sausage, rice served over a fried eggplant slice, topped with hollandaise
Marinated in mustard, brandy and peppercorns served with potatoes and asparagus
Sliced veal, grilled and topped with hollandaise and mushrooms, served with potatoes
A six ounce filet stuffed with Bleu Cheese, topped with sauteed mushrooms, served with new potatoes and asparagus
Prime filet of beef, lightly coated with crushed peppercorns, complemented by a creamy sauce, new potatoes
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