Elizabeth's

Name: Elizabeth's
Address: 601 Gallier St., 70117, LA, 70117
Telephone: 504-944-9272

601 Gallier St., New Orleans, LA 70117, US

• Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-2:30PM •

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Deals & Coupons

Details

Cuisine: Coffeeshop / Diner, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Appetizers

Praline Bacon

Old Fashion Callas

Drunken Bananas

Fried Chicken Livers w/Lizziy’s Pepper Jelly

Fresh fruit

Seafood Stuffed Mirliton

Biscuit and Gravy

Fried Boudin balls with mustard sauce

Fried Cheese Grits with Tasso Gravy

Eggs Elizabeth

French bread slathered in butter, grilled, and topped with ham, poached eggs, and hollandaise.

Grillades & Grits

Smothered steak with Creole gravy

Strawberry and Cream Cheese Stuffed French Toast

Eggs Aubergine

Fried Eggplant covered with mushroom sauce, poached eggs, and Hollandaise

Eggs Florentine

Creamed spinach topped with Poached Eggs, Hollandaise, and Fried Oysters Served over Hash Browned Potatoes

Carolina Shrimp and Grits (The Hang-over Helper)

Shrimp and Grits with leeks, Tasso Ham in a Beef Broth

Country Breakfast

Pork Cops, White Gravy, 2 eggs any style, and choice of Potatoes or Grits

Smoked Salmon and Brie Grilled cheese

Smoked Salmon with Brie on rye Bread topped with fried egg Served with Grits or Hash browns

Crabby Eggs

Crab Cakes topped with Poached Eggs and Hollandaise Served with Grits or Hash browns

Basic Breakfast

2 eggs any style, hash browns or grits

Lunch Menu

Appetizers

Blue Cheese Oysters

Boudin Balls in Creole mustard sauce

Praline Bacon

Fried Chicken Livers with Elizabeth’s Pepper Jelly

Specialty Sandwiches – All served with Fries

Po Boys and Burgers- All Served with Fries

Salads

| (Tuna is served medium rare)

Sides

Dinner Menu

Appetizers

Fried Chicken Livers with Elizabeth’s Pepper Jelly

Blue Cheese Oysters

Fried Rabbit Tenderloin over Tomato Basil Coulee

Praline Bacon

Seafood Stuffed Mirliton

Beer BQ Oysters

Cheese and Fruit Platter

Broiled Artichoke topped with Manchango Cheese

Boudin Balls in Creole Mustard Cream Sauce

Fried Green Tomatoes with Remoulade

Salads

House Salad with Lemongrass Vinaigrette

Seared Tuna Salad with Lemongrass Vinaigrette

Fried Oyster and Spinach Salad with Herb Saint Dressing

Entrees

Elizabeth's

Reviews 0

Deals & Coupons

Details

Praline Bacon

Old Fashion Callas

Drunken Bananas

Fried Chicken Livers w/Lizziy’s Pepper Jelly

Fresh fruit

Seafood Stuffed Mirliton

Biscuit and Gravy

Fried Boudin balls with mustard sauce

Fried Cheese Grits with Tasso Gravy

Eggs Elizabeth

Grillades & Grits

Strawberry and Cream Cheese Stuffed French Toast

Eggs Aubergine

Eggs Florentine

Carolina Shrimp and Grits (The Hang-over Helper)

Country Breakfast

Smoked Salmon and Brie Grilled cheese

Crabby Eggs

Basic Breakfast

Blue Cheese Oysters

Boudin Balls in Creole mustard sauce

Praline Bacon

Fried Chicken Livers with Elizabeth’s Pepper Jelly

Specialty Sandwiches – All served with Fries

Po Boys and Burgers- All Served with Fries

Salads

Sides

Fried Chicken Livers with Elizabeth’s Pepper Jelly

Blue Cheese Oysters

Fried Rabbit Tenderloin over Tomato Basil Coulee

Praline Bacon

Seafood Stuffed Mirliton

Beer BQ Oysters

Cheese and Fruit Platter

Broiled Artichoke topped with Manchango Cheese

Boudin Balls in Creole Mustard Cream Sauce

Fried Green Tomatoes with Remoulade

House Salad with Lemongrass Vinaigrette

Seared Tuna Salad with Lemongrass Vinaigrette

Fried Oyster and Spinach Salad with Herb Saint Dressing

Flat Iron Steak with Roasted Shallot Sauce

Campfire Smoked Rib-Eye Steak with hollandaise

Double Cut Pork Chops with Wild Mushroom Glaze

Braised Rabbit with Roasted Garlic and Rosemary

Chopped Sirloin with Grilled Onions andGravy

Seared Duck Breast with Red Wine Jus

Pan Seared Salmon with Roast Pepper and Dill Relish

Sautéed Mahi-Mahi with Citrus Buerre Blanc

Seafood Platter

Fried Chicken

Calf’s Liver and Onions with Brown Gravy

Southern Fried Chicken Livers

Elizabeth’s Dream Burger with Praline Bacon and Blue Cheese

Hamburger

Shrimp Po-Boy

Oyster Po-Boy