Dickie Brennan's Steakhouse

Name: Dickie Brennan's Steakhouse
Address: 716 Iberville St., 70130, LA, 70130
Telephone: 504-522-2467

716 Iberville St., New Orleans, LA 70130, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH - SAMPLE MENU

APPETIZERS

Shrimp Cocktail

Fresh Gulf shrimp boiled and served with a chiffonade of greens, touched with housemade cocktail sauce

Oysters en Brochette

Skewered P&J oysters and bacon with Creole mustard horseradish cream, charred onion tomato salsa and chicory salad

Seared Crab Cakes

Jumbo lump Louisiana crabmeat folded with roasted garlic, and lemon aïoli, set on a green tomato relish, touched with a salsa verde

Onion Rings

Thick slices of onion flash fried and served with a homemade Creole dipping sauce

SOUPS & SALADS

House Salad

A crisp wedge of Boston Bibb lettuce, served with your choice of our housemade dressings, finished with diced tomato and red onion

Iberville Salad

Romaine lettuce tossed with a black pepper-garlic dressing, housemade croutons, bacon and fresh grated Parmesan cheese

Tomato-Bleu Cheese Napoleon

Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade remoulade sauce

Chopped Salad

Romaine lettuce, sliced Calamata olives, mushrooms, diced tomatoes, red onion, and feta cheese tossed with balsamic-cane vinaigrette

Seafood Gumbo

Gulf Shrimp, P & J Oysters, seasonal fish, okra and andouille sausage simmered in a rich crab broth and dark roux

Turtle Soup

A New Orleans favorite! Enriched with fresh lemon and lots of sherry

Soup Of The Day

Inspirations from the Chef

SIDES

Creamed Spinach

Fresh spinach in creamy bechamel

Vegetable du Jour

Inspirations from the Chef

Grilled Asparagus

Served with hollandaise sauce

POTATOES

Au Gratin Potatoes

Idaho potatoes cooked in a Gruyere cheese cream sauce then baked golden brown

Creamed Mashed Potatoes

A steakhouse staple!

House Fries

Hand-cut fresh Idaho potatoes fried golden brown and crisped to perfection

Sweet Potato Mash

Oven roasted sweet potatoes mashed with butter and a little brown sugar

ENTRÉE SALADS

Steak Salad

Seared medallions of tenderloin, served over red and yellow roasted peppers, Portobello mushrooms, red onions Feta cheese and spring mixed baby greens. Tossed with a roasted garlic, herb vinaigrette

McIlhenney Salad

Masa fried P&J oysters served over hearts of romaine, shaved onions, bleu cheese and Creole-butter crouton, drizzled with a homemade chipotle buttermilk dressing

Chicken Iberville Salad

Tender grilled chicken breast on romaine lettuce tossed in a black pepper-garlic dressing, garnished with marinated tomatoes, crisp bacon, roasted peppers and Parmesan croutons

LUNCH ENTRÉES

Grilled Beef & Shrimp Kabob

Tender prime beef and Louisiana Shrimp skewered with peppers, onions and mushrooms, served on wilted spinach touched with our homemade Worcestershire

Luncheon Rib-eye

A 10 oz. Prime rib-eye, broiled and served on grilled asparagus, finished with house steak butter

Prime Beef Debris

Slow roasted Prime rib layered with roasted mushrooms, bleu cheese mashed potatoes and grilled peppers. Touched with a sweet garlic demi-glace

Grilled Gulf Fish

Fresh fillet of Gulf fish grilled over an open flame, served on mashed potatoes and finished with lemon beurre blanc

Barbecue Shrimp

Jumbo shrimp sautéed with garlic in Abita beer, served with a homemade buttermilk biscuit in a traditional New Orleans barbecue sauce

Blackened Redfish

Blackened Gulf Redfish served over golden corn maque choux, touched with a lobster beurre blanc

Veal & Fettuccine Carbonara

Panéed milk-fed baby veal with parsley lemon pepper crust and Fettuccine Carbonara

Duck a l’Orange

Crispy skin duck breast ala orange with Bourbon and honey-glazed local sweet potatoes, andouille sausage and wilted spinach

Steakhouse Bacon Cheeseburger

USDA Prime ground beef grilled over an open flame. Served with green leaf lettuce, shaved red onion, vine-ripened tomato, a side of garlic mayonnaise and house fries

Grilled Chicken Sandwich

A tender boneless breast of chicken, seasoned and broiled. Served on a French roll with lettuce, onions, tomatoes and Chipotle mayonnaise.

USDA PRIME STEAKS

Dickie Brennan's House Filet

An 8 oz filet served with creamed spinach and Pontalba potatoes, topped with masa flash fried Louisiana oysters and finished with béarnaise sauce

8 oz Filet

12 oz Filet

16 oz Cast Iron Seared Strip

14 oz Rib-eye

24 oz Porterhouse

| Steaks are served with a touch of Creole seasoned butter and accompanied by one of our housemade Steakhouse sauces upon request. | Worcestershire Sauce | Hollandaise Sauce | Béarnaise Sauce | Pepper-Cream Bourbon Sauce

DINNER - SAMPLE MENU

APPETIZERS

Escargot Orleans

Tender escargot sautéed with smoked bacon, fennel and mushrooms in roasted garlic butter, served with house baked Asiago bread

Steakhouse Shrimp Boil

New Orleans style boiled shrimp tossed in our housemade remoulade or cocktail sauces, served on a chiffonade of green leaf lettuce

Seared Crab Cakes

Jumbo lump Louisiana crabmeat folded with roasted garlic, and lemon aïoli, set on a green tomato relish and touched with a salsa verde

McIlhenny Oysters

Masa fried P&J oysters served with a McIlhenny Chipotle Tabasco cream sauce

SOUPS & SALADS

Chopped Salad

Romaine lettuce, sliced Calamata olives, mushrooms, diced tomatoes, red onion, and Feta cheese tossed with balsamic-cane vinaigrette

Iberville Salad

Romaine lettuce tossed with a black pepper-garlic dressing, housemade croutons, bacon and fresh grated Parmesan cheese

House Salad

A crisp wedge of Boston Bibb lettuce served with your choice of our housemade dressings, finished with diced tomato and red onion

Tomato-Bleu Cheese Napoleon

Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade remoulade sauce

Soup Of The Day

Inspirations from the Chef

Turtle Soup

A New Orleans favorite! Enriched with fresh lemon and lots of sherry

SIDES

Onion Rings

Thick slices of onion flash fried and served with a homemade Creole dipping sauce

Vegetable Du Jour

Inspirations from the Chef

Grilled Asparagus

Served with hollandaise sauce

Wild Mushroom Sauté

A savory sauté of wild mushrooms enhanced with Madeira and fresh thyme

Creamed Spinach

Fresh spinach in creamy béchamel

POTATOES

Pontalba Potatoes

Diced roasted potatoes sautéed with garlic, caramelized onions, wild mushrooms, ham and scallions

Au Gratin Potatoes

Idaho potatoes cooked in a Gruyère cheese cream sauce and baked golden brown

Roasted Sweet Potato

Topped with warm Creole pecan butter

Baked Potato

A jumbo baker served steaming hot, topped to order with your favorite accompaniments

Creamed Mashed Potatoes

A steakhouse staple!

House Fries

Hand-cut fresh Idaho potatoes fried golden brown and crisped to perfection

Sweet Potato Mash

Oven roasted sweet potatoes mashed with butter and a little brown sugar

USDA PRIME STEAKS

House Filet

An 8 oz filet served with creamed spinach and Pontalba potatoes, topped with masa flash fried Louisiana oysters and finished with béarnaise sauce

12 oz Prime Rib

Aged prime beef hand rubbed with Creole seasonings and slow roasted to savory perfection.

8 oz Filet

12 oz Filet

16 oz Cast Iron Seared Strip

14 oz Rib-eye

24 oz Porterhouse

Prepare any steak with four jumbo Gulf shrimp

Top with Danish Bleu Cheese

ENTRÉES

Grilled Gulf Fish

Fresh fillet of Gulf fish grilled over an open flame, served on mashed potatoes and finished with lemon beurre blanc

Steakhouse Duck Steak

A 14 oz Moulard duck breast seared in a French skillet, served with foie gras mashed potatoes and cumberland sauce

Center Cut Pork Porterhouse

A 14 oz pork porterhouse broiled and served with haricot vert, carrots, and roasted sweet potatoes mash, finished with our housemade Worcestershire sauce

Steamed Maine Lobster

One and a half to three pounds, served with the tail split in half, claw and knuckle meat exposed, and clarified butter for dipping

SAMPLE MENU

DESSERT

BANANAS FOSTER BREAD PUDDING

A new twist on an old New Orleans favorite! A sweet banana bread pudding, sliced bananas, and touched with a traditional foster sauce

COCONUT CAKE

Coconut chiffon cake layered with an Italian buttercream, topped with toasted coconut, and finished with a Captain Morgan Rum anglaise

CRÈME BRULÉE

A traditional custard dessert topped with caramelized sugar

WHITE CHOCOLATE CHEESECAKE

A traditional graham cracker crust filled with white chocolate Finished with crumble topping, and sugar icing. Served with seasonal fruit preserves

KAHLUA CHOCOLATE MOUSSE

Kahlua flavored chocolate mousse with fresh whipped cream and a shortbread cookie

STEAKHOUSE PECAN PIE

A flaky pie shell with buttery pecan pie filling and baked golden. Served with sweet double cream, and caramel sauce

HOUSEMADE FROZEN DESSERTS

Choose among three selections of housemade ice cream Ice cream du jour, Bourbon Pecan Crunch or Vanilla

SORBET DU JOUR

Made from the best seasonal fruit available