Dick & Jenny's

Name: Dick & Jenny's
Address: 4501 Tchoupitoulas St., 70115, LA, 70115
Telephone: 504-894-9880

4501 Tchoupitoulas St., New Orleans, LA 70115, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: Creole, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Supper Menu

Starters

Corn Fried Louisiana Oysters

with Southern Slaw & New Orleans Remoulade

Fried Green Tomatoes

topped with Creole Crawfish Cakes & Roasted Yellow Pepper-Lemon Aioli

Warm Shrimp & Chorizo Cheesecake

with Black Bean Coulis & Seared Smoked Shrimp

Lobster & Crab Potstickers in a Thai Red Curry Sauce

Smokey Portobella Grillades

over Creamy Cheese Grits

Seared Scallops over Smoked Salmon & Caramelized Onions

with a Portuguese Olive-Caper Sauce

Beef Tips, Grilled Tomatoes & Mozzarella

with Port-Balsamic Syrup

Apple-Brie Risotto

Topped with Duck Confit & Mango-Duck Reduction

Soups & Salads

White Bean, Roasted Garlic & Lamb Soup with Pesto

Portobella Mushroom & Chestnut Bisque

with Spiced Pecans

Jenny’s Salad:

Watercress, Mixed Greens, Pecans, Apples and Blue Cheese with a Blue Cheese Vinaigrette

Warm Spinach & Frisee Salad of Pine Nuts, Feta, Crispy Bacon and Poached Eg

Entrees

Seared Diver Scallops & Grilled Gulf Shrimp

with a Crawfish-Brie Beggar’s Purse, Sugar Snap Peas & Lemon Butter

Pecan Crusted Gulf Fish

with a Lump Crab & Micro Green Salad, Creamy Cheese Grits, Smoked Mushrooms & Creole Meuniere

Smoked Seafood Stuffed Salmon

with Garlic Whipped Potatoes & Lemon Tarragon Butter

Grilled Tournedos of Beef

with Bacon, Red Wine & Blue Cheese Risotto, Wilted Spinach & Warm Foie Gras Vinaigrette

Abita Amber Braised Short Ribs

with Garlic Whipped Potatoes, Southern Greens & Chipotle Bourbon BBQ Sauce

Spice Smoked Pork Rack Chop

with Mushroom-Herb Bread Pudding & Plum Demi Glace

Pan Roasted Venison

with Dirty Rice, Braised Red Cabbage & Forestiere Sauce

Seared Duck Breast & Chorizo Sausage

with Sweet Potato, Apple & Brie Gratin, Southern Greens and Cranberry Demi Glace

Dan’s Vegetarian “Spaghetti & Meatballs”:

Roasted Spaghetti Squash with Mushroom Dumplings in a Tomato-Saffron Sauce

Dick & Jenny’s Appetizer Sampler:

Fried Oysters, Chorizo & Shrimp Cheesecake & Fried Green Tomatoes with Crawfish Cakes