Crystal Room

Name: Crystal Room
Address: 833 Poydras St., 70112, LA, 70112
Telephone: 504-581-3111

833 Poydras St., New Orleans, LA 70112, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Creole, French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

World Famous Crawfish Cakes

Served with Remoulade Sauce

Louisiana Gulf Shrimp Cocktail

Jumbo Shrimp atop a bed of mixed Baby Greens with Lemon and Chef’s own spicy Cocktail Sauce in a Martini Glass

Soup & Salad

Nawlins Gumbo

Traditional Gumbo with Shrimp, Chicken and Andouille Sausage

Soup du Jour

See what our Chef has prepared special today

Caesar Salad

Served Traditional Style with Parmesan Cheese and Croutons

Le Pavillon Salad

House Salad with Lettuce, Tomatoes, Cucumbers with House Dressing

Sandwiches

Crystal Club Sandwich

Traditional Triple Decker with Smoked Turkey, Ham, Swiss Cheese and Bacon

Barbecue Chicken Sandwich

Boneless Breast of Barbecued Chicken topped with Swiss Cheese on Sesame Seed Bun

Open Faced Reuben

Corned Beef on Bavarian Rye Bread Served with Sauerkraut, Swiss Cheese, Potato Salad and Thousand Island Dressing

Le Pavillon Po-Boy

Shrimp, Oyster or Roast Beef Po-Boy Served with appropriate Condiments. Served on a French Loaf

Baronne Street Burger

Half-Pound Ground Beef, Grilled to Order, on a Sesame Bun. Served with Lettuce and Tomato

Baronne Street Omelette

Served with Smoked Ham, Cheddar Cheese, Bell Peppers and Onions

DINNER MENU

Soupes et Salades

New Orleans Style Gumbo

Chef’s Soup of the Day

French Onion Soup

Carmelized Onions in a Beef Broth Served with Croutons and Melted Swiss Cheese

House Salad

Vine Ripened Tomatoes, Shaved Bermuda Onions, Cucumbers, Black Olives Served with Baby Lettuce and Balsamic Vinaigrette

Caesar Salad

Served Traditional Style with Fresh Parmesan Cheese and Croutons

Les Hors d’Oeuvres

Crawfish Cake

Served with a Warm Creole Mustard Sauce on a Bed of Greens

World Famous Shrimp Cocktail

Jumbo Shrimp atop a Bed of Mixed Baby Greens with Lemons and Chef’s own Cocktail and Remoulade Sauce

Southern Fried Vegetable Crudite

Served with a Homemade Dipping Sauce

Evening Features

Chicken Le Pavillon

Oven Braised Chicken Stuffed with Spinach and topped with an Apple Brie Sauce

Filet Mignon

10 oz. Beef Filet grilled to perfection and topped with Maitre d’ Butter Served with the Vegetable and Potato du Jour

Grilled Vegetables & Rice

Seasonal Grilled Vegetables served with Steamed Rice

Panne Veal and Crab

Tender Cutlets of Veal sautéed in Italian Breading and topped with Crabmeat and Lemon- Butter Sauce Served with the Vegetable and Potato du Jour

Beef Burgundy

Aged Beef Tips Marinated and slowly cooked in a vintage Burgundy Red Wine Sauce Served over a bed of buttered Noodles

Ribeye Steak

12 oz. USDA Prime Cut Ribeye grilled to perfection and served with a horseradish cream sauce along with the Vegetable and Potato du Jour

Vegetarian Pasta

Sauteed Vegetables and Wild Mushrooms in an Extra Virgin Olive Oil Pesto Sauce Tossed with Bow Tie Pasta

The Louisiana Experience

Fresh Catch of the Day

Ask your Server for details about the Chef’s Fresh Gulf Fish Creation

Jumbo Shrimp Scampi

Jumbo Shrimp Sauteed in a White Wine Lemon Butter Garlic Sauce over Angel Hair Pasta