Court of Two Sisters

Name: Court of Two Sisters
Address: 613 Royal St., 70130, LA, 70130
Telephone: 504-522-7261

613 Royal St., New Orleans, LA 70130, US

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH BUFFET MENU - Sample Menu

Soup Du Jour

Turtle Soup au Sherry

Waiter Service or Egg Station

Eggs and Omelette• made to order, any style Our House Specialty – Seafood and Shrimp Creole Omelets Classic Eggs Benedict

Seafood Station

Unlimited Fresh Boiled Shrimp and Crawfish Accompanied by Remoulade and Cocktail Sauce

Specialty Salads

A unique selection of Louisiana salads including: Zesty Cajun Pasta, Sweet Potato w/ Andouille Sausage, Creamy Crawfish and Spinach Pasta, Ceviche, Homemade Olive and Country Pâtés, Seafood Mousse and an assortment of domestic and imported cheeses

Carving Station

Tender Roast Beef and Slow Roasted Turkey Breast Carved to order and served with natural au jus and horseradish cream sauce

Some of our Hot Entrée Offerings

Fresh Gulf Shrimp in Spicy Etouffee, Duck à l’ orange, Oysters Bienville, Creole Jambalaya, Southern BBQ Pork Ribs, and a local favorite – Veal Grillades and Gravy, Corn Grits | Breakfast items available in morning

From our Bakery

Mini Bagels, Local French Bread, Cornbread, & Homemade Buttermilk Biscuits

Desserts & Fresh Fruits

A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce. Finally, assortments of local and exotic fruit and fruit salads

Dinner Menu

HORS D'OEUVRES

TURTLE SOUP AU SHERRY, CREOLE SEAFOOD GUMBO, SOUP Du JOUR,

| Or

BAKED OYSTERS Du JOUR

(ADD Price: $6.00)

Or BACON WRAPPED OYSTERS en BROCHETTE

with citrus beurre blanc (ADD Price: $6.00)

SALADES

COURT OF TWO SISTERS DINNER SALAD

Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.

CAESAR SALAD

(ADD Price: $4.00)

ENTREES

PAN ROASTED CHICKEN BREAST

Served with local wild mushrooms, Andouille sausage and natural pan gravy

CORN FRIED DES ALLEMANDS CATFISH

Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce

SEARED DUCK BREAST A l’ORANGE

Served with confit dirty rice, sweet potato puree and candied pecans

CHARBROILED TENDERLOIN OF BEEF

The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and béarnaise sauces and accompanied by a bouquetiere of vegetables.

VEAL OSCAR

Baby white veal cutlets sautéed and covered with jumbo lump crabmeat, tasso hollandaise and fresh asparagus spears

DESSERTS

ASSORTED DESSERT TRAY

TRY ANY OF OUR FLAMING DESSERTS

(ADD Price: $4.00)

BANANAS FOSTER OR CHERRIES JUBILEE

COFFEE AND TEA INCLUDED

A LA CARTE DINNER MENU

HORS D’OEUVRES

Escargot au Champignons:

Mushroom stuffed Escargots sautéed in garlic butter with herbs

Crawfish Wild Mushroom Spring Rolls

with sesame, soy chili dipping sauce

Shrimp Cocktail or Remoulade

Baked Oysters Du Jour

Bacon Wrapped Oysters en Brochette

with citrus beurre blanc

Spicy Creole Beef Empenadas

with tomato, red onion salsa

Fried Green Tomatoes

with jumbo lump crabmeat ravigote

SALADES

Caesar Salad

Baby Spinach Salad

accompanied with goat cheese, bacon and red onions with balsamic vinaigrette

Court of Two Sisters Dinner Salad:

Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs

POTAGES

Turtle Soup au Sherry

Creole Seafood Gumbo

Soup du Jour

ENTREES

Pan roasted Speckled Trout Clemenceau

with brabant potatoes, mushrooms, peas, shrimp, and bacon served with citrus beurre blanc

Corn fried Des Allemands Catfish

with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce

Parmesan Crusted Drum

with warm caponata and a citrus buerre blanc

Crabmeat, Shrimp and Crawfish Penne Pasta

with fresh tomatoes and green onion Parmesan cream

Pan Roasted Chicken Breast

with local wild mushrooms, Andouille sausage and natural pan gravy

Seared Duck Breast a l’Orange

with confit dirty rice, sweet potato puree and candied pecans

Cornbread Andouille Stuffed Abita Springs Quail

with caramelized shallot demi-glace and wilted baby spinach

Veal Oscar:

Baby white veal cutlets sautéed with jumbo lump crabmeat, tasso hollandaise and fresh asparagus spears

Centercut Filet:

Served with blue cheese Maitre D' butter

Grilled Double Cut Pork Chop

with Abita Amber smothered greens, new potato mash and tasso Creole mustard demi-glace

Court of Two Sisters

Reviews 0

Deals & Coupons

Details

Soup Du Jour

Waiter Service or Egg Station

Seafood Station

Specialty Salads

Carving Station

Some of our Hot Entrée Offerings

From our Bakery

Desserts & Fresh Fruits

TURTLE SOUP AU SHERRY, CREOLE SEAFOOD GUMBO, SOUP Du JOUR,

BAKED OYSTERS Du JOUR

Or BACON WRAPPED OYSTERS en BROCHETTE

COURT OF TWO SISTERS DINNER SALAD

CAESAR SALAD

PAN ROASTED CHICKEN BREAST

CORN FRIED DES ALLEMANDS CATFISH

SEARED DUCK BREAST A l’ORANGE

CHARBROILED TENDERLOIN OF BEEF

VEAL OSCAR

ASSORTED DESSERT TRAY

TRY ANY OF OUR FLAMING DESSERTS

BANANAS FOSTER OR CHERRIES JUBILEE

COFFEE AND TEA INCLUDED

Escargot au Champignons:

Crawfish Wild Mushroom Spring Rolls

Shrimp Cocktail or Remoulade

Baked Oysters Du Jour

Bacon Wrapped Oysters en Brochette

Spicy Creole Beef Empenadas

Fried Green Tomatoes

Caesar Salad

Baby Spinach Salad

Court of Two Sisters Dinner Salad:

Turtle Soup au Sherry

Creole Seafood Gumbo

Soup du Jour

Pan roasted Speckled Trout Clemenceau

Corn fried Des Allemands Catfish

Parmesan Crusted Drum

Crabmeat, Shrimp and Crawfish Penne Pasta

Pan Roasted Chicken Breast

Seared Duck Breast a l’Orange

Cornbread Andouille Stuffed Abita Springs Quail

Veal Oscar:

Centercut Filet:

Grilled Double Cut Pork Chop

Braised Mississippi Rabbit

Chefs Catch of the Day

Bananas Foster

Cherries Jubilee

Assorted Dessert Tray