Golden Steer Steak House

Name: Golden Steer Steak House
Address: 308 W. Sahara Ave., 89102, NV, 89102
Telephone: 702-384-4470

308 W. Sahara Ave., Las Vegas, NV 89102, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Golden Steer A La Carte Menu

Appetizers

Alaskan King Crab Cocktail

Escargots Bourguignon

(Snails)

Jumbo Shrimp Cocktail

Marinated Hearts of Artichokes

Oysters Rockefeller

Linguini with White Clam Sauce

Fanny Bay Oysters

Toasted Ravioli with Marinara Sauce

Steamed Clams

Large Seafood Stuffed Mushroom Caps

Clams Casino

Fried Calamari

Garlic Bread Made with Imported Cheese

Assorted Seafood Platter

Soup

Lobster Bisque

Made everyday with fresh Maine Lobster

Onion Soup Au Gratin

With Melted Swiss Cheese and Toast

SALADS

Our Famous Caesar’s Salad

(prepared tableside)

Beefsteak Tomatoes

(With Vinaigrette, Pimientos and Anchovies)

Hearts of Palm

(Vinaigrette)

Hearts of Romaine or Lettuce

Sliced Tomato

(On a bed of Romaine Lettuce with your choice of Dressing)

Golden Steer Chopped Green Salad

Dressing Choices:

| 1000 Island / Roquefort | Vinaigrette / Creamy Ranch

A La Carte From the Broiler

Our Featured House Specialty

Prime Rib of Beef:

Rib Eye Steak with Bone-in

Top Sirloin

(Eastern Prime)

Long Horn Steak

(Our Special New York Extra Thick)

Short Horn Steak

(Regular New York Cut)

Filet Mignon

(The Aristocrat of Tenderness)

Petite Filet Mignon

T-Bone Steak

New York Pepper Steak with Peppercorn Sauce

Broiled Half Spring Fresh Chicken with a Peach

3 Double Cut Lamb Chops

(American) Served with Mint Jelly and Pineapple Ring

Seafood A La Carte

Jumbo Western Australian Lobster Tail

Alaskan King Crab Legs Broiled to Perfection, Drawn Butter

Grilled or Blackened Swordfish with Provencal Sauce

(Tomato Sauce and Basil)

Scallops Piccante, sautéed Scallops in a tangy lemon sauce

Poached Alaskan Salmon with Dill Sauce

Shrimp Scampi with Mediterranean Sauce

(White Wine, Garlic Butter, Lemon)

EXTRA LARGE IMPORTED DOVER SOLE

| In Lemon Butter (Boned Tableside)

COMBINATION DINNERS

PETITE FILET WITH LOBSTER

PETITE FILET WITH CRAB LEGS

PETITE FILET WITH SCAMPI

Chateaubriand Bouquetiere for two

Rack of Lamb Bouquetiere for two

Italian Specialties A La Carte

Chicken Sicilian

(Boneless Breast of Chicken Sautéed in Butter, Mushrooms, Lemon & Sherry Wine)

Chicken of the Angels

(Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms)

Chicken Parmigiana

(Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese)

Veal Francaise

(Veal Dipped in Egg Batter, Sautéed in Butter with Mushrooms and Lemon)

Veal Parmigiana

(Cutlet of Veal Baked, Tomato Sauce and Mozzarella Cheese)

Veal Marsala

(Mushrooms and Marsala Wine)

Accompaniments

Vegetables & More

House Specialties

Desserts

Crème Brulee

Cheesecake

Chocolate Mousse Cake

Spumoni

Strawberry Cheesecake

Tiramisu

House Specialty Tableside Desserts

| Please order prior to dinner to allow ample time for preparation