Canaletto

Name: Canaletto
Address: 3355 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-733-0070

3355 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Italian Northern, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

BRUSCHETTA AL POMODORO

Grilled Il Fornaio ciabatta rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives

TORTELLO D’ARAGOSTA

Large ravioli stuffed with fresh Maine lobster, leeks and Il Fornaio bread; served with lobster cream sauce, shrimp, tomato concasse, chives and lemon zest

MOZZARELLA DI BUFALA

Imported buffalo mozzarella served with wild arugula, black olives, Sweet 100 tomatoes and extra-virgin olive oil

INSALATA CAPRESE

Sliced vine-ripened tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil

CARPACCIO CON RUCHETTA

Thinly sliced raw beef, wild arugula, capers, parmesan cheese and lemon olive oil dressing

PROSCIUTTO E MELONE

Tuscan melon, parmigiano-reggiano cheese, Prosciutto di Parma and balsamic reduction

CALAMARETTI FRITTI

Baby squid lightly floured and deep-fried served with spicy marinara and grilled polenta

CAPESANTE GRATINATE

“Singing” scallops and shrimp baked with artichokes, potatoes, white wine and parmesan; served with spicy cream sauce

BRANZINO IN SAOR

Seabass marinated with sweet and sour onions, golden raisins, pine nuts and vinegar (served chilled)

MINESTRE E INSALATE

ZUPPA DEL GIORNO

Housemade soup of the day

MINESTRONE ALLA GENOVESE

Seasonal vegetable soup with pesto (made with vegetable stock)

INSALATA BALSAMICO

Organic baby lettuce, yellow and purple carrots, balsamic vinaigrette

INSALATA DI PERE

Arugula, radicchio, frisee, grilled pears, grapes, Belgian endive, gorgonzola, toasted pecans, pomegranate dressing

INSALATA DI BIETOLE

Roasted yellow and purple beets, arugula, red onion, walnut-pecorino cheese, red wine and lemon vinaigrette

INSALATA CANALETTO

Mixed greens, shaved parmesan, house vinaigrette and garlic crostini

INSALATA CESARINA

Romaine lettuce, parmesan cheese, hard boiled eggs, roma tomatoes, housemade Ceasar dressing and focaccia croutons

PIZZA DAL FORNO

MARGHERITA

Thin-crust pizza with mozzarella cheese, oregano, basil and tomato sauce

PIZZA CON SALSICCIA

Thin-crust pizza with spicy sausage, mixed bell peppers, caramelized onions, smoked mozzarella and tomato sauce

QUATTRO STAGIONI

Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce

PIZZA CRISTINA

Thin-crust pizza with fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil

CALZONE

Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce

DALLA RISOTTERIA MAZZON

RISOTTO ALLA PADOVANA

Risotto of porcini mushrooms, sausage, fontina, grilled radicchio, red wine, parmesan cheese

VENEZIA ANTICA

Risotto of asparagus, saffron, chicken breast, parmesan cheese

RISOTTO FILANTE

Risotto of tomato, arugula, onions, garlic, fresh mozzarella and parmesan

SANT ERASMO

Risotto of fresh shrimp, crab and baby artichoke

SEPPIE NERE

Risotto of shrimp, scallops, calamari, brandy and black squid ink

PRIMI

VERMICELLI AL POMODORO

Angel hair pasta, chopped fresh tomatoes, marinara sauce, fresh basil, garlic, extra-virgin olive oil

PENNONI AL RAGU

Imported pasta tubes with a traditional meat ragu and parmesan

CAPUNTI ALLA RUSTICA

Peapod-shaped pasta with rock shrimp, marinara and pesto sauce

RAVIOLI ALLE MELANZANE

Housemade ravioli filled with roasted eggplant, Italian baked ricotta, basil and roasted garlic; served with tomato sauce and peppered pecorino cheese

CANNELLONI DI POLLO

Large pasta tubes filled with rotisserie chicken, mushrooms, arugula, sundried tomatoes and smoked mozzarella; bechamel and tomato sauces

PASTICCIO ALLA GRADESE

Fresh pasta layered with crab, shrimp, mussels, clams, scallops, parmesan and tomato bechamel; baked in the wood-fired oven

GNOCCHI AL REFOSCO

Housemade potato dumplings with Italian sausage, onions, mushrooms, Refosco wine and tomato-cream sauce

PACCHERI AGLI ASPARAGI

Wide pasta tubes with fresh asparagus, chopped tomatoes and shallots with gorgonzola-cream sauce

LINGUINE ALLA BURANELLA

Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

SPAGHETTI ALL’ ARAGOSTA

Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce

CARNE E POLLAME

POLLO ALLO SPIEDO

Hormone-free chicken roasted on the rotisserie; served with roasted fingerling potatoes and sautéed vegetables

FEGATO ALLA VENEZIANA

Grilled calf’s liver with slow cooked onions, trebbiano and parsley; served with grilled polenta

COTOLETTA ALLA MILANESE

Pounded pork chop pan-fried and served with tomato, arugula and red onion salad

FILETTO DI BUE AL GORGONZOLA

Grilled beef tenderloin; served with grilled polenta, organic sautéed spinach with gorgonzola sauce and crispy fried leeks

PETTO DI POLLO AL PEPERONCINO

Grilled double breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted fingerling potatoes and sautéed vegetables

OSSOBUCO CON RISOTTO ALLO ZAFFERANO

Veal shank braised in a marsala wine with porcini and shiitake mushrooms; served with saffron r isotto

SCALOPPINE AI CARCIOFI E LIMONE

Thinly-sliced veal with sliced artichokes, lemon and white wine; served with roasted fingerling potatoes and sautéed vegetables

AGNELLO ALLA GRIGLIA

New Zealand rack of lamb with thyme, white wine and garlic; served with roasted fingerling potatoes and organic sautéed spinach

COSTATA DI MANZO

Grilled 22 oz, bone-in prime ribeye; served with organic sautéed spinach roasted fingerling potatoes and baked cannellini beans

DAL MERCATO DEL PESCE

SALMONE ALLA GRIGLIA

Chinook salmon filet, grilled with lemon-oil and parsley sauce; served with roasted potatoes and sautéed vegetables

GRIGLIATA DI PESCE CON POLENTA

Grilled Chinook salmon, seabass, prawns and sea scallops with fresh lemon and herb sauce; served with grilled polenta and sautéed vegetables

GAMBERONI ALLA BUSARA

Giant prawns sautéed with paprika, garlic and brandy with capers, marinara and cream; served with parmesan risotto and organic sautéed spinach

PIATTO CANALETTO

Fresh oysters on the half shell, shrimp, Mediterranean mussels, chilled cracked Dungeness crab and half Maine lobster, served with three dipping sauces - salsa rosa, tartar sauce and cocktail sauce

ZUPPA DI PESCE ALLA CHIOGGIOTTA

Seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled garlic ciabatta

FILETTO DI BRANZINO AL PROSECCO E ZAFFERANO

Fillet of seabass with tomatoes, artichokes, prosecco and saffron; served with organic sautéed spinach and fingerling potatoes

PESCE DEL GIORNO

SEA SALT - CRUSTED or GRILLED

Served with grilled polenta and seasonal vegetables | Please allow 25 minutes for preparation.