be the first to leave a review...
Cocktail Sauce and fresh lemon
Gulf prawns sautéed in butter, garlic, dry white wine, herbs and cream
Served in the shell, with cocktail sauce and lemon
Served with classic condiments
Select oysters baked with spinach and bacon, topped with Hollandaise sauce
Imported snails in garlic butter
Mushrom cap stuffed with crab & shrimp, topped with Hollandaise Sauce
Slow roasted in rock salt
Two double chops of domestic lamb, served with mint sauce and mint jelly
Served with Apple sauce
Pressed Australian Lobster breaded and pan fried
Served with Honey Dijon sauce
Sixteen Ounce Center Cut
Twenty-One Ounce, cut Extra Thick
Center Cut NY Steak with melted Blue Cheese
Twelve Ounce Filet Mignon sauteed in a light wine mustard sauce
A generous Twelve Ounce Cut
Seven Ounce Center Cut
A generous Sixteen Ounce Steak
Sixteen Ounce NY Steak studded with peppercorn sauteed with a creamy cognac sauce
Rock lobster served with fresh lemon and drawn butter
One and one-half pounds of select crab steamed and served with fresh lemon and drawn butter
Served with lemon butter sauce
Plump and juicy served with cocktail sauce
Fresh Atlantic salmon, broiled and served with Hollandaise sauce
Petite fi let and rock lobster served with drawn butter and Bearnaise sauce
Served with drawn butter and Bearnaise sauce
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.