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Seasonal Selection
Creole mustard sauce
Crab salad layered with bacon, eggs, tomato and Blue cheese. Served on a bed of romaine, topped with avocado and your choice of dressing
With your choice of crab salad, jumbo shrimp or chicken
chicken and fresh vegetables in a creamy pesto garlic lemon butter, served over linguine
Chopped clams cooked in a garlic butter white wine sauce with herbs
Andouille sausage, chicken, shrimp Tasso ham, peppers and onion, in a Creole sauce with fettuccine
Shrimp and fresh herbs, garlic and a creamy white wine sauce, served over linguine
Miso marinated in sweet chili sauce, served with an Asian relish
Herb-dusted, pan-seared and served with rice pilaf and spring mix
In a light wine broth with garlic
Fresh Oyster with Belvedere Vodka
Fresh Oyster with Don Julio Añejo Cocktail Sauce and a Dash of Hot Sauce
Fresh Oyster with Vox Vodka a Splash of Lime Juice and Triple Sec
Fresh Oyster with Skyy Vodka Tomato Juice and Tabasco
Absolut Citron Vodka and Lime Juice Over a Fresh Oyster
Any 5 Oyster Shooters and One Shot of Iced Stolichnaya Vodka
From the Bayou - shrimp, chicken and Andouille sausage, simmered in Creole spices
From the Bayou - shrimp, Italian fisherman’s stew of selected seafood and wine, tomatoes, peppers and spices over linguine
Shellfish and fresh fish in a light broth flavored with saffron, Pernod leeks and herbs
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