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Butter Lettuce with Selected Mesclun, Spicy Cashews, Tear Drop Tomatoes Rose petal Flower & Balsamic Vinaigrette
A Generous 22 oz. Dry Aged Cut Served with a choice of Béarnaise, Green Peppercorn or Morel Mushroom Sauce
Pan Seared with Celeriac Mousseline, Mixed Pearl Onions, & Citrus Butter Sauce
Oven Roasted Half Chicken with Oyster Mushrooms, Root Vegetables & Chicken Jus
Vanilla Custard with Fresh Fruit, Whipped Cream & a Caramelized Sugar Crust
Avocado Mashed & Roasted Red Pepper Sauce
Grilled with Baby Spinach, Pine Nuts & Goat Cheese, Shallot Marmalade & Balsamic Vinegar Glaze
Herbed Goat Cheese, Vine Ripened Tomatoes, Grapefruit Segments & Aged Sherry Vinaigrette
Heart of Romaine Lettuce with Caesar Dressing, Garlic Croutons & Reggiano Parmigiano Chips
Served with Natural Juices
12 oz Center Cut Served with a Choice of Béarnaise, Green Peppercorn or Morel Mushroom Sauce
Goat Cheese Risotto, Sun Dried Tomatoes, Wilted Spinach & Black Bean Sauce
Oven Roasted Chicken with Oyster Mushrooms, Root Vegetable
Maine Lobster, Alaskan King Crab Legs, Jumbo Shrimp, Pacific Oysters & Littleneck Clams
Tomatoes with Bermuda Onions, Basil Vinaigrette & Maytag Bleu Cheese
Laced with Cognac, Crème Fraiche & Lobster Coral
Char-Broiled 20 oz. Dry Aged Strip Served with a choice of Béarnaise, Green Peppercorn or Morel Mushroom Sauce
Chipolinni Onion Confit, Artichokes, Pea Tendrils, Lemongrass & Chive Butter Sauce
14 oz. Center Cut Pan Roasted with Cultivated Mushrooms & Madeira Wine Sauce
Zucchini, Cipolonni Onions, Tomato Confit, Thyme & Natural Lamb Sauce
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