Broiler

Name: Broiler
Address: 4111 Boulder Hwy., 89121, NV, 89121
Telephone: 702-432-7777

4111 Boulder Hwy., Las Vegas, NV 89121, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

FRESH OYSTERS ON THE HALF SHELL

One half dozen Freshly Shucked Oysters served with Cocktail Sauce and Lemon

CALAMARI

Fried Light and Crispy Tossed with Pepperoncinis. Served with Marinara Sauce and Lemon

CRABMEAT COCKTAIL

Tender Lump Crabmeat Complimented with Traditional Cocktail Sauce and Lemon

SHRIMP COCKTAIL

PAN-FRIED CRAB CAKES

Special Blend of Crabmeat, Herbs, and Spices. Served with a Light Lemon Butter Sauce

FRESH STEAMED CLAMS

Little Neck Clams in a Light Broth with a Hint of White Wine and Garlic, Served with Drawn Butter and Lemon

Soups & Chowder

"THE BROILER'S SIGNATURE" FRENCH ONION SOUP

Sweet Onion Soup Served with Crostini, Gruyére and Swiss Cheese

BOSTON CLAM CHOWDER

Thick and Hearty

MANHATTAN CLAM CHOWDER

Light and Zesty

SOUP AND SEAFOOD SALAD BAR

A Farmer’s Market Style Extravaganza of Freshly Prepared Salads. Accompanied by a Bountiful Assortment of Fruit and Vegetables

Light Fare

LANDLUBBER' HAMBURGER

Half Pound of Grilled Sizzling Beef on a Toasted Bun. Served with French Fries

FISH SANDWICH

Tender, Flaky White Fish Coated in Seasoned Bread Crumbs, Deep Fried to a Golden Brown. Served on a Toasted Bun with Tartar Sauce, Lemon and French Fries

NEW YORK STEAK SANDWICH

Lean Half Pound of New York Strip, Charbroiled the Way You Like It. Served on a French Roll with French Fries

PRIME RIB DIP

Thinly Sliced Prime Rib Served on a French Roll with Au Jus and French Fries

SALMON CLUB SANDWICH

Grilled Salmon Topped with Pepper Bacon, Roma Tomatoes, and Mesclun Greens. All Grilled on Ciabatta Bread with Garlic Aioli. Served with French Fries

GRILLED CHICKEN SANDWICH

Broiled Chicken Breast on a French Roll with Mayonnaise, Roasted Red Peppers, Mesclun Greens, Grilled Zucchini, and Tomatoes

GRILLED VEGETABLE PLATTER

Fresh Eggplant, Broccoli, Zucchini, Cauliflower, Yellow Squash, Corn, Tomatoes, and Button Mushrooms. Lightly Marinated in Fresh Herbs, Lemon Pepper, and Grilled Over an Open Flame

Steaks, Chicken & Pasta

NEW YORK STRIP

8 Ounce Cut Charbroiled to Your Taste

FILET MIGNON

8 Ounces of the Most Tender Cut of All

CHOP STEAK

10 Ounces of Ground Sirloin Charbroiled to Your Taste. Topped with Fresh Mushrooms and a Rich Brown Sauce

BROILER COMBINATION

FRENCH QUARTER CUT CHICKEN BREAST

Marinated Chicken Breast, Mesquite Grilled to Enhance the Flavor. Also Available in Lemon Pepper, Blackened or Teriyaki Style

PASTA SELECTION OF THE DAY

Chef’s Special of the Day. Includes Soup and Salad Bar Only

Seafood

TRADITIONAL FISH'N CHIPS

BEER-BATTERED PRAWNS

Tender, Juicy Shrimp Dipped in Beer Batter and Deep Fried

Featured Specialties from The Oyster Bar

SEAFOOD BOUILLABAISSE

House Specialty Served “Marseilles Style” with a Generous Portion of Crab, Shrimp, Clams, Calamari, and White Fish in a Light Tomato Broth

LOUISIANA GUMBO

There is Hardly a Restaurant in Louisiana That Does Not Serve Some Form of Gumbo. It is a Soup Based on a Rich Dark Roux Married with Shrimp, Oysters, Fish, and Smoked Andouille Sausage. Served with White Rice

LOUISIANA STYLE PAN ROASTS

Seafood Simmered with Louisiana Spices and Herbs in a Cream Tomato Broth | Combination of Crab, Shrimp, Clams, Oysters, and Fish

DINNER MENU

Appetizers

SHRIMP COCKTAIL

Four Jumbo Shrimp Served with Traditional Cocktail Sauce

FRESH OYSTERS ON THE HALF SHELL

One Half Dozen Freshly Shucked Oysters Served with Cocktail Sauce and Lemon

PAN-FRIED CRAB CAKES

Special Blend of Crabmeat, Herbs and Spices Served with a Light Lemon Butter Sauce

BARBEQUE SHRIMP

Glazed with a Mango Barbeque Sauce and Broiled to Perfection

OYSTERS ROCKEFELLER

One Half Dozen Fresh Shucked Oysters Baked with a Traditional Spinach Stuffing

STEAMERS

A "Baker's Dozen" of Fresh Littleneck Clams Served with Robust Garlic, in a Lemon-White Wine Broth

CRABMEAT COCKTAIL

Tender Lump Crabmeat Complimented with Traditional Cocktail Sauce and Lemon

CALAMARI

Fried Light and Crispy Tossed with Pepperoncinis. Served with Marinara Sauce and Lemon

ESCARGOT

A Classic Preparation of Snails in Herb-Garlic Butter

LOBSTER BISQUE

Traditional Lobster Soup Flavored with White Wine, Cognac, and Fresh Cream Baked in a Light Puffed Pastry

"THE BROILER'S SIGNATURE" FRENCH ONION SOUP

Sweet Onion Soup Served with Crostini, Gruyére and Swiss Cheese

SOUP AND SEAFOOD SALAD BAR

A Farmer’s Market Style Extravaganza of Freshly Prepared Salads Accompanied by a Bountiful Assortment of Fruit and Vegetables

Featured Specialties From The Oyster Bar

SEAFOOD BOUILLABAISSE

House Specialty served “Marseilles Style” with a generous portion of Crab, Shrimp, Clams, Calamari, and White Fish in a Light Tomato Broth

LOUISIANA GUMBO

There is hardly a restaurant in Louisiana that does not serve some form of Gumbo. It is a soup based on a Rich Dark Roux married with Shrimp, Oysters, Fish, and Smoked Andouille Sausage. Served with White Rice

LOUISIANA STYLE PAN ROASTS

Seafood simmered with Louisiana Spices and Herbs in a Cream Tomato Broth | Combination of Crab, Shrimp, Clams, Oysters, and Fish

Steaks, Lamb & Chicken

FILET MIGNON

The Local Favorite and the Most Tender Cut of All Steaks

DELMONICO STEAK

24 Ounce Bone-In Rib Eye. Served with a Classic Bèarnaise

COWBOY STEAK

20 Ounce Marinated T-Bone Steak. Topped with Sautéed Mushrooms and Onions

12 OUNCE NEW YORK STRIP STEAK

Char-Broiled to Perfection

COLORADO LAMB CHOPS

Two Double Cut Chops Char-Broiled to Your Desire. Served with Mint Apple Jelly

MARINATED PORK LOIN CHOP

One 16 Ounce Double Cut Chop. Served with Apple Demi Glaze

PRIME RIB AU JUS

Aged, Rubbed with Spices and Slow Roasted to Retain All of Its Natural Flavors

ROTISSERIE CHICKEN

Half Chicken Marinated in Fresh Rosemary, Peppercorns, and Garlic. Slowly Roasted in Our Famous Rotisserie Oven

FRENCH QUARTER CUT CHICKEN BREAST

Marinated Chicken Breast Mesquite Grilled to Enhance the Flavor. Available in Lemon Pepper, Blackened, or Teriyaki Style

GRILLED VEGETABLE PLATTER

Fresh Eggplant, Broccoli, Zucchini, Cauliflower, Yellow Squash, Corn, Tomatoes, and Button Mushrooms. Lightly Marinated in Fresh Herbs, Lemon Pepper, and Grilled Over an Open Flame

THE BROILER'S FAMOUS BOUNTY HUNTER

Seafood

SHRIMP SCAMPI

Six Jumbo Shrimp Sautéed with Garlic, Shallots, and Herbs in a Lemon White Wine Butter Sauce. Served on a Bed of Linguini

LOBSTER TAIL

A Succulent 10 Ounce Lobster Tail. Served with Drawn Butter and Lemon

ULTIMATE SURF N' TURF

8 Ounce Filet Mignon with an 10 Ounce Lobster Tail

COMBINATION SEAFOOD PLATTER

Shrimp, Scallops, Oysters, and Orange Roughy Deep Fried Golden Brown or Broiled Served with Cocktail and Tartar Sauces

ALASKAN KING CRAB LEGS

One Pound of Steamed Crab Legs. Served with Drawn Butter and Lemon

FILET MIGNON AND KING CRAB LEGS

8 Ounce Filet Mignon with a Half Pound of Alaskan King Crab Legs

BEER BATTERED JUMBO PRAWNS

Six Jumbo Prawns Beer Battered and Fried Golden Brown. Served with Cocktail Sauce

LIVE MAINE LOBSTER

Flown in Daily from New England and Displayed in Our Lobster Tank. Broiled or Steamed and Served with Drawn Butter and Lemon. A Lobster Lover’s Delight