Aureole

Name: Aureole
Address: 3950 Las Vegas Blvd. S., 89119, NV, 89119
Telephone: 702-632-7401

3950 Las Vegas Blvd. S., Las Vegas, NV 89119, US

• Monday: 6:00PM-10:30PM •Tuesday: 6:00PM-10:30PM •Wednesday: 6:00PM-10:30PM •Thursday: 6:00PM-10:30PM •Friday: 6:00PM-10:30PM •Saturday: 6:00PM-10:30PM •Sunday: 6:00PM-10:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Price Fixed

First Course

AMERICAN WHITE STURGEON CAVIAR

1 OZ. TRADITIONAL CONDIMENTS

AUREOLE CHILLED SUMMER GAZPACHO

HAWAIIAN PINK SHRIMP AND SCALLOP CEVICHE, CILANTRO LIME PESTO

CHARLIE’S ONION SOUP

BEEF CONSOMMÉ WITH ONIONS, FOIE GRAS, TRUFFLES, GRUYÈRE CHEESE PUFF PASTRY

SALAD OF BABY FIELD GREENS AND SHAVED FENNEL

ORANGE AND BASIL VINAIGRETTE, CANDIED WALNUTS

SONOMA GOAT CHEESE AND SWISS CHARD QUICHE

SHAVED RHUBARB AND FRISEE SALAD, RHUBARB COMPOTE

AHI TUNA AND CURED SALMON COMPOSITION

AMERICAN CAVIAR AND LEMON CRÈME FRAICHE

SNOW CRAB AND AVOCADO SALAD

SPICY GUACAMOLE, EARLY GIRL TOMATO

HEIRLOOM TOMATO CARPACCIO

BABY BUFFALO MOZZARELLA, BASIL SORBET

HOUSEMADE POTATO GNOCCHI AND SEARED SCALLOP

ORGANIC LEEK FONDUE, SAUTÉED WILD PORCINI, CHAMPAGNE FOAM

SEARED “HUDSON VALLEY” FOIE GRAS

VINCENT’S DAILY INSPIRATION

Main Course

ROASTED HAWAIIAN SWORDFISH

ORGANIC RADICCHIO, FENNEL ORZO, CITRUS JUS

PAN ROASTED NEW ZEALAND SNAPPER

SUMMER SQUASH TAPENADE, GOLDEN CHANTRELLES, CITRUS WAFER AND SHERRY INFUSED JUS

SEARED RAINBOW TROUT FILET

WHITE ASPARAGUS, LEEK TARTLET, CAPER PAN SAUCE

SIMPLY GRILLED HALIBUT

CONFIT TOMATO, ROASTED ASPARAGUS, TUSCAN OLIVE OIL

AHI TUNA AND VEAL SHANK “SURF AND TURF”

PUTTANESCA FLAVORS, BASIL PESTO

VEAL LOIN WITH CRISPY SWEETBREADS

CITRON POTATO, FRICASSÉE OF GOLDEN CHANTRELLES

ROASTED ORGANIC SONOMA CHICKEN

TANDOORI STYLE LEG, GARBANZO BEAN CARDAMOM FRIES, WILTED BROCCOLI RABE

GRILLED ANGUS RIB EYE STEAK

CRISP GARLIC “FIRECRACKER” AND BLUE CHEESE POTATO GRATIN

ROASTED RACK OF COLORADO LAMB

SUMMER SQUASH GRATIN, STUFFED PEQUILLO PEPPER OLIVE AND PRESERVED TOMATO COMPOTE

DUO OF BEEF TENDERLOIN AND FLAT IRON

CARAMELIZED ONION SOFT POTATO CAKE, SPRING VEGETABLE, CABERNET REDUCTION

Tasting Menu

AHI TUNA AND CURED SALMON COMPOSITION

american caviar and lemon creme fraiche

HOUSEMADE POTATO GNOCCHI AND SEARED SCALLOP

organin leek fondue, sauteed wild porcini, champagne foam

SIMPLY GRILLED HALIBUT

confit tomato, roasted asparagus, tuscan olive oil

ASIAN SPICED BRAISED PORK BELLY

creamy polenta, chinese longbean

DUO OF BEEF TENDERLOIN AND FLAT IRON

caramelized onion soft potato cake, spring vegetable, cabernet reduction

TASTING OF CHEESE

sundried herb de provence focaccia with apricot and green peppercorn compote morbier, westfield farms goat, mouco-rouge

LATE SUMMER NECTARINE TART

white chocolate fruit float

Dessert

SALTED CARAMEL BOMBE WITH SUMMER CHERRIES

CHERRY POMEGRANATE SORBET, CITRUS TUILE

SEASONAL GRANITE AND SORBET

FRESH FRUIT SALAD

TASTING OF BANANA AND CHOCOLATE

CARAMEL BANANA CRISP, BANANA RUM CLAFOUTIS, SESAME ICE CREAM

PEANUT BUTTER CAKE WITH CARAMELIZED BANANAS

TOASTED COCONUT ICE CREAM, PEANUT BUTTER MARSHMALLOW

TIRAMISU PARFAIT WITH WARM CHOCOLATE BROWNIE

SALTED-CARAMEL ICE CREAM

CHOCOLATE LINZER TART WITH PASSION FRUIT SEMIFREDDO

DARK CHOCOLATE SORBET, CANDIED ORANGE

FALLEN BITTERSWEET CHOCOLATE AND BLACKBERRY SOUFFLÉ

BLACKBERRY CHEESECAKE ICE CREAM, WHITE CHOCOLATE FOAM

PEAR TREE TEA INFUSED CREME BRULEE

BLACK MISSION FIG RUGELACH

FRESH RASPBERRIES AND STRAWBERRIES

CINNAMON SUGAR PALMIERS

TASTING OF CHEESE

ARTISAN CHEESES FROM AROUND THE WORLD SERVED WITH RAISIN ANISE PANNETONE TOAST

ICE CREAM OR SORBET

SERVED WITH ACCOMPANIMENT

Bar & Lounge

Light Menu

ANGUS BEEF AND FOIE GRAS “SLIDERS”

savory brioche, truffle mayonnaise

CRISP ROCK SHRIMP BEIGNET

creamy-spicy remoulade sauce

WARM CRAB AND SHIITAKE SPRING ROLL

ginger-garlic pesto

CHILLED OYSTERS WITH CITRUS SORBET

“todays delivery”

APPLEWOOD SMOKED B.L.T. BRIOCHE BITES

chipotle mayonnaise

SERRANO HAM, SAUCISSON SEC, COUNTRY PÂTÉ

a selection accompanied by today’s rillette

GIANT GULF SHRIMP

simply chilled with cocktail sauce

DUO OF AHI TUNA

tartare over Comice pear chutney, seared tataki with ginger cilantro