Angèle

Name: Angèle
Address: 540 Main St., 94559, CA, 94559
Telephone: 707-252-8115

540 Main St., Napa, CA 94559, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Menu de Printemps "Pour Commencer" Appetizers

Huîtres

Oysters on the Half Shell served with Mignonette Sauce

Tarte Niçoise

Provençale Vegetable and Ricotta Tart with Niçoise Olive Vinaigrette

Ris de Veau

Crispy Sweetbreads with Sautéed White and Green Asparagus, "Ravigote" Sauce

Caille Farcies

Roasted, Stuffed Quail with Frisée Salad and Cherry Gastrique

Salade D'Asperges

Chilled Asparagus with "Rémoulade" Sauce and Egg Mimosa

Palourdes au Basilic

Ragoût of Little Neck Clams, Prosciutto, White Wine and Shallots

Soupe a L'Oignon

Classic French Onion Soup

Salade Lyonnaise

Frisée Salad with Poached Farm Egg and Warm Bacon Vinaigrette

Torchon de Foie Gras

Strawberry-Pepper Compote, Mache and Walnut Salad, Brioche

Salade de Pêches

Peach and Arugula Salad with Serrano Ham, Parmesan, Muscat Vinegar

Lit de Mesclun

Mixed Greens with House Vinaigrette

Fromages du Jour

Artisan Cheese Selection

"Plats Chauds", Main Courses

Sandwich du Jour

Sandwich of the Day

Croque Monsieur

Parisian Ham and Gruyere on Country Bread, Green Salad

Salade Niçoise

Classic Salad Niçoise

Pavé de Boeuf Haché

Hamburger with French Fries

Noisette D'Agneau

Colorado Lamb Sirloin with Fava Bean Ragoût "Panisse", Lamb Jus

Boeuf Bourguignon

Braised Beef Stew with Carrots and Red Wine, Served with Macaroni

Loup de Mer

Striped Bass with Ragoût of Corn, Fresh Morels and Corn Sauce

Magret de Canard

Seared Duck Breast, Spring Onions, Duck Confit Hash, "Sauce a L'Orange"

Bouillabaisse

Provençal Fish Stew with Daurade, Mussels and Baby Fennel

Coquilles St. Jacques

Scallops, English Peas, Braised Romaine, Smoked Ham

Gnocchi aux Champignons

Gnocchi with Wild Mushrooms and Parmesan Sauce

Poulet Provençal

Braised Chicken, Artichokes, Tomatoes, Niçoise Olives, and Potatoes

Steak Bordelaise

Filet Mignon with Red Wine Sauce and French Fries

"Cassolettes pour les Gourmands", Sides

Pommes Frites

French Fries

Epinards

Sautéed Spinach with Garlic

Fricassée de Champignons

Mushrooms with Garlic and Parsley

Gratin de Macaroni

Macaroni Gratin

Haricot Verts

Green Beans with Shallots

DINNER