Grazie Italian Cuisine

Name: Grazie Italian Cuisine
Address: 701 Washington Ave., 33156, FL, 33156
Telephone: 305-673-1312

701 Washington Ave., Miami Beach, FL 33156, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-12:00PM •Saturday: 6:00PM-12:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI FREDDI

CARPACCIO DI MANZO

THIN SPLICES OF RAW BEEF SERVED ON A BED OF FRESH ARUGULA TOSSED WITH BALSAMIC VINAIGRETTE, TOPPED WITH SHAVED PARMESAN CHEESE, THINLY SLICED CELERY, LEMON VINAIGRETTE AND DRIZZLED WITH WHITE TRUFFLE OIL.

CARPACCIO DI TONO

THIN SLICES OF YELLOW FIN SUSHI GRADE TUNA TOPPED WITH ROASTED PEPPER COULEE, LEMON VINAIGRETTE AND GRAZIE RELISH – A COMBINATION OF FINE DICES OF RED AND YELLOW PEPPER, SHALLOTS AND CAPERS MARINATED IN A HONEY BALSAMIC VINAIGRETTE.

CAPRESE SORRENTINA

SLICES OF BUFFALO MOZZARELLA AND VINE RIPE TOMATOES COMBINED TOGETHER WITH FRESH ARUGULA, SUNDRIED TOMATOES AND FRESH BASIL.

BRUSCHETTA ALLA ROMANA

HOMEMADE TUSCAN BREAD GRATED WITH FRESH GARLIC AND TOPPED WITH FRESH TOMATOES, FRESH BASIL AND OREGANO MIXED WITH EXTRA VIRGIN OLIVE OIL.

BRUSCHETTA WITH FRESH BUFFALO MOZZARELLA

ANTIPASTO BELLAGIO

A COMBINATION OF ROASTED PEPPERS, FONTINA, PROSCUITTO DI PARMA, SOPPRESSATA, PARMIGIANO REGGIANO, SUNDRIED TOMATOES, KALAMATA OLIVES AND FRESH BASIL.

ANTIPASTI CALDI

CRESPELLE FIRENZE

HOMEMADE PESTO FLAVORED CREPE STUFFED WITH RICOTTA AND FONTINA CHEESE, SPINACH AND SUNDRIED TOMATOES, SERVED WITH A LIGHT PINK SAUCE

MOZZARELLA FRITTA

BUFFALO MOZZARELLA CHEESE LIGHTLY BREADED, SEARED AND BAKED, SERVED WITH HOMEMADE MARINARA SAUCE

GAMBERI CASSIANO

GRILLED SHRIMP SAUTÉED WITH GARLIC, CAPERS, BLACK OLIVES, SUNDRIED TOMATO IN A LIGHT WHITE WINE SAUCE AND SPRINKLED WITH GOAT CHEESE

VERDURE ALLA GRILIA

MIXED VEGETABLES GRILLED TO PERFECTION AND SERVED WITH A SUNDRIED TOMATO BALSAMIC VINAIGRETTE AND TOPPED WITH CURLY PEPPERS

GRAZIE'S SIGNATURE BISQUE

HOMEMADE MAIN LOBSTER BISQUE WITH LOBSTER TAIL

ZUPPA

MINESTRONE ALLA RUSTICA

HOMEMADE ITALIAN VEGETABLE SOUP

ZUPPA DEL GIORNO

CHEF (DAILY CREATION)

GRAZIE COZZE

BLACK MEDITERRANEAN MUSSELS SEARED WITH GARLIC, FLAMBÉED WITH WHITE WINE LA AND SERVED WITH FRESH TOM

LA INSALATA

CHOPPED GRAZIE SALAD

CHOPPED MIXED GREENS TOSSED WITH BALSAMIC VINEGAR DRESSING LAYERED WITH BRUSCHETTA AND TOPPED WITH SHAVED PARMESAN CHEESE

CASANOVA

BABY SPINACH TOSSED WITH HONEY PECANS, BALSAMIC VINAIGRETTE & TOPPED WITH GRILLED PORTOBELLO MUSHROOMS AND SHAVED PARMESAN CHEESE

CHOPPED CAESARINA

CHOPPED ROMAINE TOSSED WITH HOMEMADE EGGLESS CAESAR DRESSING AND SERVED WITH SHAVED PARMESAN AND HOMWMADE GARLIC CROUTONS

INSALATA DI SOLOMON

ARUGULA, SHALLOTS AND BELGIUM ENDIVE TOSSED WITH A SUNDRIED TOMATO VINAIGRETTE AND SERVED WITH GOAT CHEESE ATO BROTH

LE PASTE DI GRAZIE

FUSILLI ALLA BOLOGNESE

TWISTED PASTA WITH MEAT RAGOUT AND HOMEMADE ITALIAN SAUSAGE

LINGUINI IMPERIALI

LINGUINI WITH ARUGULA, PORTOBELLO, GARLIC, EXTRA VIRGIN OLIVE OIL AND MELTED FONTINA CHEESE

SPAGHETTI ALLA VONGOLE

SPAGHETTI SAUTÉED WITH CLAMS, GARLIC, EXTRA VIRGIN OLIVE OIL & DICED TOMATOES

CAPPELLETI ALLA VERONESE

CHEESE RAVIOLI WITH A SUNDRIED TOMATO PINK SAUCE

FETTUCINE NERI CON GAMBERI

HOMEMADE BLACK FETTUCINE WITH SHRIMP, SHALLOTS, BASIL AND WILD MUSHROOM IN A WHITE WINE SAFFRON CREAM SAUCE

RISOTTO PORCCINI

ARBORIO RICE COOKED WITH PORCCINI MUSHROOMS, WHITE TRUFFLE OIL, SHAVED PARMIGAN CHEESE AND BLACK TRUFFLE

SPAGHETTI ALLA PUTTANESCA

SPAGHETTI WITH PUTTANESCA SAUCE

FETTUCINE ALLA CARBONARA

FETTUCINE WITH PANCETTA, ONION, PARMESAN CHEESE CREAM SAUCE

RAVIOLI DI PESCE

HOMEMADE RAVIOLI STUFFED WITH FRESH SEAFOOD IN A PINK LOBSTER SAUCE

PENNE ALLA VODKA

PENNE WITH PINK VODKA SAUCE

RAVIOLI DI VITELLO

HOMEMADE RAVIOLI STUFFED WITH ROASTED VEAL AND SERVED WITH VEGETABLE RAGU SAUCE

CARNE

SCALOPPINI AL FUNGHI

VEAL SCALOPPINI SAUTÉED WITH MIXED WILD MUSHROOMS IN A RED WINE SAUCE

POLLO PORCCINI

CHICKEN BREAST SAUTÉED WITH SUNDRIED TOMATOES, SHALLOTS IN A PORCCINI MUSHROOM SAUCE AND DRIZZLED WITH WHITE TRUFFLE OIL

POLLO PIZZAIOLA

CHICKEN PAILLARD WITH PIZZAIOLA SAUCE

PULCINO SCARPARELLO

SEARED MARINATED FREE RANGE CHICKEN WITH ROASTED SHALLOTS, GARLIC, BLACK OLIVES, HOMEMADE ITALIAN SAUSAGE AND CHERRY PEPPERS IN A BRANDY RED WINE SAUCE

SCALOPPINE ALLA FRANCESE

VEAL SCALOPPINI FRANCESE STYLE

SCALOPPINE ALLA MILANESE

VEAL SCALOPPINI MILANESE WITH TRICOLOR SALAD TOSSED WITH LEMON

SCALOPPINE ALLA MILANESE

PARMIGIANA STYLE

PESCE

GRIGLIATA DI MARE

MIXED SEAFOOD GRILLED WITH MEDITERRANEAN

JON DORI AL CAPPERI

PAN SEARED JON DORI FILLET WITH LEMON CAPER SAUCE

GAMBERI MESSINA

JUMBO SHRIMP GRILLED WITH AROMATIC HERBS AND SERVED IN A WHITE WINE CITRUS SAUCE

SALMONE AL SAVONA

GRILLED SALMON WITH A PINK LOBSTER SAUCE