Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER
FRUITS DE MER
MARKET SELECTION OF OYSTERS
JUMBO SHRIMP COCKTAIL
LITTLENECK CLAMS
FRUIT DE MER
COMBINATION OF THE THREE ABOVE
APPETIZERS
PROSCIUTTO WRAPPED ASPARAGUS
GRILLED WITH WARM GOAT CHEESE TART BABY ARUGULA, PORT WINE REDUCTION
SEARED HEAD ON SHRIMP AND OCTOPUS
LEMON PAPRIKA, PARSLEY BUTTER
PISTACHIO CRUSTED FOIE GRAS
ROASTED BEETS, PICKLED BLACKBERRIES BRIOCHE AND SAUTERNES JUS
SALADS
CAESAR SALAD
BABY GREEN AND RED ROMAINE HOMEMADE BRIOCHE CROUTONS
BEEFSTEAK SALAD
TOMATO, ONION, BLUE CHEESE BASIL AND OLIVE OIL
FRISEE AUX LARDONS
POACHED EGG, WARM SHALLOTS AND BACON VINAIGRETTE
ORGANIC FIELD GREENS
CRISPY VEGETABLES, SHERRY VINAIGRETTE
SOUPS
CREAMY MAINE LOBSTER BISQUE
OVEN ROASTED TOMATOES AND LOBSTER CONFIT
FRENCH ONION
MELTED GRUYERE, TOASTED BAGUETTE
GRILLED BEEF
CERTIFIED ANGUS PRIME
THE RAREST LEVEL OF CLASSIFICATION OFFERED BY THE USDA ONLY 2% OF THE CATTLE IN THE U.S.A. MEET THE STRINGENT SELECTION PROCESS TO BE LABELED USDA CERTIFIED ANGUS PRIME
CERTIFIED HAWAIIAN KOBE RIB EYE
THE USDA USES THE FAT CONTENT OF THE RIB EYE OF THE CATTLE AS ITS MAIN DETERMINANT OF THE CLASSIFICATION IT WILL BESTOW ON THE CATTLE, KOBE OR WAGYU BEEF HAS UP TO 25% MORE FAT IN THE EYE OF THE RIBEYE WHICH IS WHY CUTS COMING FROM KOBE ARE THE MOST FLAVORFUL, TENDER AND SOUGHT AFTER CUTS.
CERTIFIED PRIME PORTERHOUSE FOR TWO
MANY BEEF LOVERS WOULD ARGUE THIS TO BE THE KING OF THE CUTS. IT OFFERS BOTH THE FLAVORFUL SIRLOIN AND SOFT TENDERLOIN ON THE SAME BONE IN THIS CASE, FOR A TOTAL OF 42 OUNCES
CERTIFIED ANGUS
FROM CERTIFIED BLACK ANGUS CATTLE
OTHER INTERESTING CUTS
ORGANIC MILK FED VEAL CHOP
COLORADO DOUBLE LAMB CHOP
BRICK PRESSED MARINATED HALF CHICKEN
SEAFOOD
ATLANTIC SALMON
ORGANICALLY FED FROM THE PRISTINE WATERS OF NOVA SCOTIA FINGERLING POTATOES, FAVA BEANS AND HORSERADISH SAUCE
SEARED MAINE JUMBO SCALLOP
ROASTED FENNEL, PORCINIS AND SNOW PEAS CARROT GINGER EMULSION