Alcala

Name: Alcala
Address: 342 E. 46th St., 10017, NY, 10017
Telephone: 212-370-1866

342 E. 46th St., Manhattan, NY 10017, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Basque, Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Gazpacho

Cold Andalusian Soup

Porrusalda

Clear soup of leek, carrots and potatoes.

Sopa de Pescado Larruskain

Clear Soup of Fish and Shell Fish with White Rioja Wine Basque-Style

Ensalada Casera

Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing

Esparragos al estilo Navarra

White Asparagus on Piquillo Peppers with a Scallion and Olive Vinaigrette

Plato Campero

Assortment of Spanish charcuterie With rubbed tomato bread

Sardinas a la Parrilla con Patatas a la Vinagreta

Grilled Sardines with warn potatoes salad and pimenton oil

Gambas al Ajillo

Shrimps in a Sizzling Garlic Sauce

Desserts

Flan

Caramel Custard

Natillas

Light Crème Anglaise with Rasperry Sauce

Leche Frita

Little Basque Delicacies with Caramel Sauce

Arroz Con Leche

Creamy Rice Pudding with Cinnamon

Tarta de Arrese

Warm Custard Pie Arrese Style with Natillas and Raspberry Sauces

Tarta de Manzana

Warm Apple Tart with Natillas and Brandy Sauce

Pera al Vino Tinto

Poached Pear with a Red Rioja Wine Sauce and Rice Pudding Ice Cream

Trio de Chocolate

Three Chocolate Mousses with Natillas and Raspberry Sauces

Espuma de Crema Catalana

Foam of Caramel Custard

Semifrio de Almendras con Miel y Moscatel

Almonds and Hazelnut Ice Cream, Honey and Moscatel reduction

Main Courses

Ensalada de Salmon Marinado

Thin Slices of Dill Marinated Salmon Over Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing

Xató a l'estilo del Penedés

Salted codfish salad with black olives, white beans, Tomatoes, anchovies and frissé in a Romesco sauce

Plato Vegetariano

Assorted Sautéed Vegetables with Broiled Shitakee Mushrooms, Green and White Asparagus, and Artichokes

Pimientos de Piquillo Rellenos de Bacalao

Red Piquillo Peppers Stuffed with Codfish on Salsa Vizcaina

Rape en Salsa Verde

Sautéed Monkfish in Parsley and Garlic Sauce with Clams and Shrimp

Atun Encebollado

Grilled Tuna on Scalloped Potatoes Surrounded By Caramelized Spanish Onions

Lubina Chilena a la parrilla

Grilled filet of Chilean Sea Bass and scallion in tomato vinaigrette

Chipirones en su Tinta

Baby Squid in a Black Ink Sauce with White Rice

Paella de Mariscos

Seafood Paella

Pechugas de Pollo al Ajillo

Filet of Chicken Marinated in Parsley and Garlic with Scalloped Potatoes and Sautéed Vegetables

Canelones Barcelona

Meat cannelonni with truffle and béchamel sauce

Cordero Guisado a la Chilindron

Stew of Lamb with peppers, onions and tomatoes, Navarra style

Solomillo de Buey con Setas y Tio Pepe

Grilled Filet Mignon with Sautéed of mixed mushrooms and Tio Pepe sauce

Side Orders

Sautéed Vegetables

Scalloped Potatoes

White Rice

Small Salad

Dinner Menu

Appetizers

Porrusalda

Clear Soup of Leek, Carrots and Potatoes

Sopa de Pescado Larruskain

Clear Soup of Fish and Shellfish with White Rioja Wine Basque-Style

Ensalada Casera

Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing

Ensalada De Endivias con Salsa Cabrales

Endives with a Cabrales Cheese and Yogurt Sauce Surrounded by Fresh Orange Wedges

Xató a l'estilo del Penedés

Salted codfish salad with black olives, white beans, Tomatoes, anchovies and frissé in a Romesco sauce

Esparragos Al Estilo Navarra

White Asparagus on Piquillo Peppers with a Scallion and Olive Vinaigrette

Plato Campero

Assortment of Spanish charcuterie With rubbed tomato bread

Sardinas a la Parrilla con Patatas a la Vinagreta

Grilled Sardines with warm potatoes salad and pimenton oil

Gambas Al Ajillo

Shrimp in a Sizzling Garlic Sauce

Side Orders

Sautéed Vegetables

Scalloped Potatoes

White Rice

Small Salad

Main Courses

Plato Vegetariano

Assorted Sautéed Vegetables with Broiled Shitakee Mushrooms, Green and White Asparagus, and Artichokes

Rape En Salsa Verde

Sautéed Monkfish in a Parsley and Garlic Sauce with Clams and Shrimp

Atun A La Plancha

Grilled Tuna On Scalloped Potatoes Surrounded By Mesclun Salad

Chipirones En Su Tinta

Baby Squid in a Black Ink Sauce with White Rice

Pimientos de Piquillo con Balacalao

Red Piquillo Peppers Stuffed With Codfish on Salsa Vizcaina

Paella De Mariscos

Seafood Paella (Price per person; Minimum of Two People; Please Allow 25 Minutes)

Paella de Carne

Paella with chunks of chicken, beef and chorizo sauce

Pechugas De Pollo Al Ajillo

Filet of Chicken Marinated in Parsley and Garlic with Scalloped Potatoes and Sautéed Vegetables

Canelones Barcelona

Meat cannelloni with truffle and béchamel sauce

Piernas de Pato Rellenas al Oporto

Comfit of crispy Duck Leg stuffed with Raisins, Pine Nuts, and Spinach in a Port Wine Reduction

Chuletitas De Cordero A La Parilla

Grilled Lamb Ribs with Scalloped Potatoes and Sautéed Vegetables

Solomillo De Buey Con Setas y Tio Pepe

Grilled Filet Mignon with Sautéed of mixed mushrooms and Tio Pepe sauce