Amaranth

Name: Amaranth
Address: 21 E. 62nd St., 10065, NY, 10065
Telephone: 212-980-6700

21 E. 62nd St., Manhattan, NY 10065, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Soup of the Day

Lentil Salad

Organic Arugula

Shaved Pecorino Toscano di Pienza

Endives with a Roquefort Cheese

Napoleon of Eggplant

Buffalo Mozzarella, Roasted Tomato

Tomato Provencale

Ripe Red and Yellow Tomato, Black Olives, Red Onion, Oregano, Lemon, Extra Virgin Olive Oil

Baby Artichokes with Avocado and Parmigiano

Fritto Mediterraneo

Fried Tiger Shrimp, Calamari and Zucchini

Tuna Tartare

Extra Virgin Olive Oil, Sesame and Soy Sauce Dressing

Goat Cheese Salad

Fresh Goat Cheese, Red Beets, Haricots Verts and Shallot Vinaigrette Dressing

Prosciutto di Parma with Caramelized Roasted Pear

Octopus Salad

Frisee’, Cherry Tomato, Black Olives, Orange, Lemon and Extra Virgin Olive Oil

Main Course Salads

Avocado

Tricolore Salad, Buffalo Mozzarella Cherry Tomato, Black Olive, Balsamic Dressing

Amaranth

Our Special Salad: Chicken Breast Romaine, Roasted Tomato, Organic Boiled Egg, Feta, Olives

Nicoise

Mediterranean Tuna, Lettuce, Cherry Tomato, String Beans Bliss Potato, Organic Boiled Egg, Black Olives

FROM OUR BRICK OVEN

Thin Focaccia with Robiola Cheese

Our Specialty : filled with Marinated Fresh Tomato, Arugula and Drizzled with Truffle Oil

Today’s Special

Homemade Gnocchi with Tomato and Basil

Sauteed Duck Breast

Jasmine Rice and Port Wine Sauce

Braised Short Ribs with Mashed Potato

Sauteed Striped Bass

Red Beets, Asparagus and Lemon White Wine Sauce

Whole Mediterranean Dorade

Spinach and Potato

Entrées

Fontina Cheese Omelette

Made with Organic Egg, Served with Fries and Mixed Greens

Four Cheese Raviolini with Butter and Sage

Rigatoncini alla Bolognese

Tagliatelle

with Fresh Maine Lobster and Cherry Tomato

Risotto with Mixed Seafood

Sauteed Mussels

White Wine Broth, Shallots, Garlic and Parsley

Grilled Atlantic Salmon

Roasted Asparagus and Sorrel Sauce

Pan Seared Sea Scallops

Mushrooms, Braised Leeks and Lemon White Wine Sauce

Sauteed Halibut Filet

Capers, Olives, Cherry Tomato and Asparagus

Seared Tuna

Warm Lentils, Shallot Vinaigrette

Carpaccio of Swordfish

Grilled Thin Sliced Swordfish with Organic Baby Arugula and Cherry Tomato

Chicken Paillard

Served with Tricolore Salad and Lemon Wedge

Turkey Tonnato

Thin Turkey Breast with the Classic Italian Tuna and Capers Sauce

Straccetti di Manzo

Super Thin Pounded Beef served with Organic Arugula and Shaved Parmigiano

Steak Tartare

Prepared to your Taste and served with Fries

Grilled Sirloin Steak

Served with Organic Mixed Greens or Fries and Peppercorn Sauce

Sweet Moments at Amaranth

Affogato al Caffe’

Vanilla Bean Ice Cream “drowned” in Espresso

Mille Feuille Napoleon with Mixed Berries

Served with Crème Anglaise

Fresh Fruit Salad

Drizzled with Grand Marnier and Mint

Mixed Berries

Profiterolles

Valrhona Chocolate Hot Fudge and Vanilla Bean Ice Cream

Tarte Tatin

Perfectly Caramelized Apple Tart Served Warm with Vanilla Ice Cream

Cantucci al Vin Santo

Homemade Biscotti to Dip in Vin Santo Sweet Wine from Tuscany

Warm Flourless Valhona Chocolate Cake

Served with Whipped Cream

Banana Split

Vanilla, Strawberry and Chocolate Ice Cream Whipped Cream, Hot Chocolate Fudge, Topped with Roasted Almonds

Amaranth

Reviews 0

Deals & Coupons

Details

Soup of the Day

Lentil Salad

Organic Arugula

Endives with a Roquefort Cheese

Napoleon of Eggplant

Tomato Provencale

Baby Artichokes with Avocado and Parmigiano

Fritto Mediterraneo

Tuna Tartare

Goat Cheese Salad

Prosciutto di Parma with Caramelized Roasted Pear

Octopus Salad

Avocado

Amaranth

Nicoise

Thin Focaccia with Robiola Cheese

Homemade Gnocchi with Tomato and Basil

Sauteed Duck Breast

Braised Short Ribs with Mashed Potato

Sauteed Striped Bass

Whole Mediterranean Dorade

Fontina Cheese Omelette

Four Cheese Raviolini with Butter and Sage

Rigatoncini alla Bolognese

Tagliatelle

Risotto with Mixed Seafood

Sauteed Mussels

Grilled Atlantic Salmon

Pan Seared Sea Scallops

Sauteed Halibut Filet

Seared Tuna

Carpaccio of Swordfish

Chicken Paillard

Turkey Tonnato

Straccetti di Manzo

Steak Tartare

Grilled Sirloin Steak

Affogato al Caffe’

Mille Feuille Napoleon with Mixed Berries

Fresh Fruit Salad

Mixed Berries

Profiterolles

Tarte Tatin

Cantucci al Vin Santo

Warm Flourless Valhona Chocolate Cake

Banana Split

Vanilla, Strawberry and Chocolate Ice Cream

Lemon, Passion Fruit, Raspberry, Coconut and Blood Orange Sorbets

Lemon Sorbet with Absolut Vodka and Mint

Blood Orange Sorbet with Champagne