Acappella

Name: Acappella
Address: 1 Hudson St., 10013, NY, 10013
Telephone: 212-240-0163

1 Hudson St., Manhattan, NY 10013, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Signature Dishes:

Antipasto

Tuna Caviar

Bed of puree avocado topped with cream, chives and fresh glasiar American caviar. Garnish with smoke salmon.

Clams Posillipo

Fresh littleneck clams steamed with fresh basil, garlic and white wine

Shrimp Sardinia

Fresh shrimp and fresh crabmeat wrapped with home made pasta sheets and prepared in a light dijon mustard sauce with dill

Buffalo Mozzarella

With fresh roasted peppers and zucchini, fresh basil and beefsteak tomatoes

Polenta

Italian cornmeal topped with melted Fontina cheese and wild mushrooms

Oysters alla Rock

Fresh Malpak Oysters on a half shell baked in the fire with white wine, a touch of chopped fresh spinach, topped off with two cheeses lightly under cooked

Mussels Possilipo

Fresh New Zealand mussels steamed, saute with plum tomatoes, white wine, garlic and fresh herbs

Beef Capriccio

Made with fresh Fillet Mignon topped with paper thin shavings of regiano parmigiana cheese and naturals truffle oil

Portobello Mushrooms

Wild, wild Portobello Mushrooms grilled; topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the Portobello and a touch of truffle oil

Pasta

Agnolotti Amore

Fresh handmade ravioli stuffed with fresh lobster and prepared with fresh cognac, a touch of fresh plum tomatoes

Rigatoni alla Grappa

Rigatoni prepared with grappa, fresh challets, fresh chopped plums tomatoes and a touch of cream with italian sausage

Fettuccine Acappella

Fresh handmade pasta made with porcini mushrooms, fresh hearts of artichoke, sundrie tomatoes and white wine

Bandiera Italia

A combination of three pastas, fusilli pesto, porpadelle boscaiola and paglia fieno, fresh plum tomatoe and basil

Main Course

Veal Monti

Scaloppini of veal prepared with chestnuts, dry vermouth and a touch of cream

Veal Chop Mt. Etna

Triple cut veal chop grilled and prepared with Italian Cherry Peppers, bell peppers and balsamic vinegar

Lamb Bella Vita

Double cut lamb chop pounded thin lightly breaded then pan fried in extra virgin olive oil, topped with wild mushrooms, cognac and fresh plum tomatoes

Branzino

Fresh Italian Sea Bass steamed in foil with fresh combination of seafood in a light wine and garlic

Tuna Acqua Pazza

Fresh yellowfin tuna blackened then seared and prepared with scallions, mushrooms and light wine

Veal Chop Cappricciosa

Thinly pounded veal chop prepared in extra, extra virgin olive oil and topped off with fresh arrugula tomatoes and bermuda onions

Pollo Martini

Thinly pounded chicken breast coated with reggiano cheese then prepared in a light white wine

Pollo Alla Sausage

Morsels of chicken and sweet Italian sausage, heart of artichoke, wild mushrooms, sundried tomatoes, cherry peppers, white wine lemon and garlic

Salmon Tartufo

Fresh Norwegian salmon glazed with black truffles and prepared with wild, wild mushrooms and a touch of cream

Lobster Arrabiata

Fresh 3 ½ lb lobster prepared with fresh Italian herbs and spices, fresh garlic and white wine.

Antipasto Freddo

Cuori di Palma E. di Carciofi

Antipasto Freddo

Peperoni Misti Con Acciughe

Prosciutto e Melone

Brisaola

Antipasto Caldo

Vorgole Posillipo

Pollenta Con Portobello

Spedino alla Romana

Vongole Oreganote

Vegetali Misti alla Griglia

Zuppe

Tortellni in Brodo

Straciatella Romana

Minestrone

Pasta

Paglia Fieno Giuliana

Fettucine Bolognese alla Moda

Fusilli Genovese (Pesto)

Risotti a Piacere

Risotto ai Frutti di Mare

Risotto con Porcini

Pesce

Zuppa di Pesce

Gamberoni Tradiavolo

Denticie Con Vongole

Gamberoni alla Griglia

Calamari Luciana

Vitello

Scaloppine con Funghi

With fresh wild mushrooms, madera wine and a touch of cream

Saltinbocca alla Romana

Veal scaloppine with layers of prosciutto on a fresh bed of spinach with light white wine

Scaloppine Limone

Fresh lemon and white wine

Scaloppine dei sette Colli

Fresh hearts of baby artichokes fresh portabello mushrooms prosciutto and white wine

Pollo

Pollo Scarpariello

Boneless chicken sauteed with garlic, lemons, white wine

Suprema di pollo alla Primavera

Sauteed with fresh challots, garlic, tarragon, julliene vegetable and a touch of cream and white wine

Suprema di Pollo alla Alba

Breaded breast of chicken, wild mushrooms and sun-dried tomatoes

Suprema di Pollo Contadina

Fresh hearts of artichokes, challots, fresh plum tomatoes and asparagus

Costelleta di Vitello alla Pailland

Veal Chop

Bistecca di bue Vagabondo

Prime steak with porcini, broccoli, red peppers

Insalate

Acappella

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Deals & Coupons

Details

Tuna Caviar

Clams Posillipo

Shrimp Sardinia

Buffalo Mozzarella

Polenta

Oysters alla Rock

Mussels Possilipo

Beef Capriccio

Portobello Mushrooms

Agnolotti Amore

Rigatoni alla Grappa

Fettuccine Acappella

Bandiera Italia

Veal Monti

Veal Chop Mt. Etna

Lamb Bella Vita

Branzino

Tuna Acqua Pazza

Veal Chop Cappricciosa

Pollo Martini

Pollo Alla Sausage

Salmon Tartufo

Lobster Arrabiata

Cuori di Palma E. di Carciofi

Antipasto Freddo

Peperoni Misti Con Acciughe

Prosciutto e Melone

Brisaola

Vorgole Posillipo

Pollenta Con Portobello

Spedino alla Romana

Vongole Oreganote

Vegetali Misti alla Griglia

Tortellni in Brodo

Straciatella Romana

Minestrone

Paglia Fieno Giuliana

Fettucine Bolognese alla Moda

Fusilli Genovese (Pesto)

Risotto ai Frutti di Mare

Risotto con Porcini

Zuppa di Pesce

Gamberoni Tradiavolo

Denticie Con Vongole

Gamberoni alla Griglia

Calamari Luciana

Scaloppine con Funghi

Saltinbocca alla Romana

Scaloppine Limone

Scaloppine dei sette Colli

Pollo Scarpariello

Suprema di pollo alla Primavera

Suprema di Pollo alla Alba

Suprema di Pollo Contadina

Veal Chop

Prime steak with porcini, broccoli, red peppers

Insalata Paesanella

Cesar Salad

Tre Colori Salad