Antonello

Name: Antonello
Address: 3800 S. Plaza Dr., 92704, CA, 92704
Telephone: 714-751-7153

3800 S. Plaza Dr., Santa Ana, CA 92704, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Dessert, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Gli Antipasti

Mozzarella in Carrozza

Original Italian Bufala Mozzarella Cheese lightly fried topped with Fresh Marinara Sauce

Calamari Fritti

Tender Crispy Fried Calamari served with a Side of Spicy Tomato Sauce

Funghi Trifolati

Mixed Wild & Exotic Mushrooms sautéed with Olive Oil, Garlic & White Wine

Gamberi e Capesante alla Livornese

Large Shrimp & Large Scallops sautéed with Garlic, White Wine, Green Onions & Tomatoes

Scampi alle Erbe

Shrimp sautéed with Garlic, white wine & Lemon butter sauce

Calamaretti in Bianco

Sautéed Calamari with Garlic, White Wine, Diced Potatoes, Green Beans, Basil & Parsley

Capesante all ‘Aglio e Limone

Large Sea Scallops sautéed with a Garlic, White Wine, Lemon & Butter Sauce

Le Zuppe

Minestra con Riso

Purée of Fresh Garden Vegetable with Rice & Fine Chopped Spinach

Zuppa del Giorno

Soup of the Day

Pastina in Brodo

Very delicate Consommé of Spring Chicken with Small Pasta

Le Insalate

Pere e Gorgonzola

Mixed Greens with Slices of Pear, Gorgonzola Cheese & Walnuts tossed in a Raspberry Vinaigrette

Cesare

Antonello’s Original Caesar Salad Recipe, Served with Crostini

Di Mare

Calamari, Shrimp & Fresh Fish tossed with Mixed Greens, drizzled with Extra Virgin Olive Oil & Wine Vinegar

Cesare con Pollo alla Griglia

Original Caesar Salad with Slices of Grilled Chicken Breast

Capricciosa della Casa

Mixed Green Lettuces, Fresh Mushrooms, Hearts of Palm & Tomatoes with our Fresh Italian Herb Dressing

Mozzarella alla Caprese

Slices of Beef Steak Tomatoes, Fresh Basil & Bufala Mozzarella sprinkled with Oregano drizzled with Virgin Olive Oil

La Pasta Fresca Fatta in Casa

Ravioli di Magro

Homemade Ravioli filled with Ricotta Cheese & Spinach in a Fresh Tomato Sauce with Basil

Gnocchitti Filanti

Homemade Potato Dumplings in a Basil Tomato Sauce topped with Melted Mozzarella Cheese

Rotelle di Pasta

Baked Sheets of Homemade Pasta rolled with Prosciutto, Mozzarella & Béchamel served with a Vodka Cream Sauce

Ravioli di Pasta Verde al Burro e Salvia

Homemade Spinach Ravioli filled with Swiss Chard & Mascarpone Cheese sautéed with Shallots, Brown Butter & Sage

Ravioletti di Mamma Pina

Homemade Miniature Ravioli filled with Veal in a Brown Sage & Butter Sauce from the Recipe Book of Antonio’s Mamma

Rotelle di Pasta Verde Pasticciate

Baked Sheets of Homemade Pasta rolled with Prosciutto, Mozzarella & Béchamel, served with a Vodka Cream Sauce

Paglia e Fieno con Funghi Porcini

Spinach & Egg Fettuccine sautéed with Garlic, Porcini Mushrooms, Basil & Extra Virgin Olive Oil

Paglia e Fieno dello Chef

Spinach & Egg Fettuccine sautéed with Pancetta, Peas & Mushrooms in a Cream Sauce

Le Pasta Seeche

Fusilli al Salmone Affumicato

Corkscrew Pasta with Smoked Salmon with a Vodka Tomato Cream Sauce

Rigatoni del Barone

Large Tubes of Pasta with Chicken & Broccoli in a Spicy Tomato Cream Sauce

Rigatoni alla Musco con Pollo

Large Tubes of Pasta sautéed with an Asparagus Julienne, Extra Virgin Olive Oil, Garlic, Sun Dried Tomatoes & Diced Grilled Chicken

Spaghettini alla Palermitana

Spaghetti sautéed with Olive Oil, Garlic, Anchovies, Broccoli & Ricotta Cheese

Capellini alla Checca con Gamberi

Angel Hair Pasta sautéed with Garlic, Fresh Diced Tomatoes, & Shrimp

Risotto ai Frutti del Mare

Arborio Rice cooked with Pieces of Assorted Fish, Shrimp, Scallops, Mussels, Clams, Crab Meat, Garlic, White Wine & Tomato Sauce

Fusilli con Funghi e Luganega

Corkscrew Pasta with small Piedmont Sausages sautéed with Garlic, Mushrooms & Tomato Sauce

Linguine alla Pescatora

Linguine Pasta with Mussels, Clams, Crab & Shrimp with your choice of Garlic, White Wine Sauce or Tomato Sauce

Il Vitello

Saltinbocca alla Romana

Veal Scaloppine topped with Imported Parma Prosciutto & Sage in a White Wine Demi-Glaze Sauce

Scaloppine al Tegamino

Veal Scaloppine sautéed with Garlic, White Wine, Oregano, Basil, Tomato & Demi-Glaze Sauce

Il Pollo

Petto di Pollo alla Milanese

Pan Seared thinly pounded Breast of Chicken breaded with Toasted Bread Crumbs seasoned with Parmesan Cheese & Finely Chopped Parsley

Petto di Pollo alla Bella Maria

A Boneless Breast of Chicken sautéed with Shallots, Garlic, White Wine, Rosemary & Fresh Tomato

Petto di Pollo alla Parmigiana

Baked Boneless Breast of Chicken topped with Fontina & Parmesan Cheese in a Fresh Basil & Tomato Sauce

La Carne

Filet Mignon, Rib-Eye Steak, Veal Chops and Lamb Chops

Dinner Menu

Gli Antipasti Caldi

Giamberi e Capesante al Limone

Two Large Shrimp & Two Large Scallops sautéed with Garlic, White Wine & Lemon Butter Sauce

Calamari Fritti

Tender Crispy Fried Calamari served with a Side of Spicy Tomato Sauce

Funghi Trifolati

Mixed Wild & Exotic Mushrooms sautéed with Olive Oil, Garlic & White Wine

Capesante alla Livornese

Four Large Sea Scallops sautéed with a Garlic, White Wine, Oregano, Basil, Green Onion, & Tomato sauce

Scampi alle Erbe

Shrimp sautéed with Garlic, white wine & Lemon butter sauce

Mozzarella in Carrozza

Original Italian Mozzarella Cheese lightly fried & topped with Fresh Marinara Sauce

Gli Antipasti Freddi

Trio di Antipasti

An Assortment of Prosciutto, Carpaccio & Bresaola drizzled with Lemon & Truffle Oil

Prosciutto e Melone

Imported Parma Prosciutto with Cantaloupe Melon

Le Zuppe

Stracciatella

Egg Drop Soup with Finely Chopped Spinach & Parmesan Cheese | Zuppa Del Giorno Chef's Special Daily Creation

Minestra con Riso

Purée of Fresh Garden Vegetables with Rice & Finely Chopped Spinach

Le Insalate

Pomodori e Cipolla

Thinly Sliced Tomatoes & Red Onions with Basil, tossed with Extra Virgin Olive Oil & Balsamic Vinegar

Capricciosa della Casa

Mixed Green Lettuces, Fresh Mushrooms, Hearts of Palm & Tomatoes with our Fresh Italian Herb Dressing

Pere e Gorgonzola

Mixed Greens with Slices of Pear, Gorgonzola Cheese & Walnuts tossed in a Raspberry Vinaigrette

Mozarella all Caprese

Fresh Bufala Mozzarella with Slices of Tomato topped with Basil, Oregano & Extra Virgin Olive Oil

Cesare

Antonello’s Original Caesar Salad Recipe Served with Crostini

Spinaci Caldi

Warm Spinach Salad with Bacon in a Brandy Flambé Dressing.. “Prepared at Cart”

La Pasta Fresca Fatta in Casa

Ravioli di Magro

Ravioli filled with Ricotta Cheese & Spinach in a Fresh Tomato Sauce with Basil

Gnocchi Filanti

Homemade Potato Dumplings in a Tomato & Basil Sauce topped with Melted Fontina Cheese

Rotelle di Pasta

Baked Sheets of Pasta rolled with Prosciutto, Mozzarella & Béchamel with a Vodka Cream Sauce

Paglia e Fieano dello Chef

Spinach & Egg Fettuccine sautéed with Peas, Pancetta & Mushrooms in a Cream Sauce

Ravioletti di Mamma Pina

Homemade Miniature Ravioli with Veal in a Tasty Bolognese Sauce from the Recipe Book of Antonio’s Mamma

Paglia e Fieno con Funghi Porcini

Spinach & Egg Fettuccine sautéed with Garlic, Sliced Porcini Mushrooms, Basil & Extra Virgin Olive Oil

Rotelle di Pasta Verde Pasticciate

Baked Sheets of Spinach Pasta rolled with Light Creamy Veal served with a Béchamel Sauce

Ravioli Di PastaVerde al Burro e Salvia

Spinach Ravioli filled with Mascarpone cheese and Swiss chard sautéed with Shallots, Brown Butter & Sage

Le Paste Seeche

Risotto Spinaci e Gorgonzola

Traditional Italian Arborio Rice cooked with Finely Diced Onions, Shallots, Fresh Chopped Spinach & Gorgonzola Cheese

Rigatoni alla Musco

Large Tubes of Pasta with Diced Asparagus sautéed with Extra Virgin Olive Oil, Garlic & Sun Dried Tomatoes

Capellini con Gamberoni e Capesante alla Divola

Angel Hair Pasta with Jumbo Shrimp & Large Sea Scallops, Garlic & Mushrooms in a Spicy Tomato Sauce

Spaghettini alla Palermitana

Spaghetti sautéed with Olive Oil, Garlic, Basil, Broccoli, Anchovies & Ricotta Cheese

Risotto ai Frutti del Mare

Arborio Rice cooked with pieces of assorted Fish, Shrimp & Scallops with Garlic, White Wine & Tomato Sauce

Rigatoni alla Caruso

Large Tubes of Pasta with Chicken, Ground Veal, Mushrooms & Sweet Peas in a Tomato Cream Sauce

Linguine alla Pescatora

Linguine Pasta with Mussels, Clams, Crab & Shrimp in a Garlic, White Wine & Tomato Sauce

Fusilli al Salmone Affumicato

Corkscrew Pasta sautéed with Smoked Salmon with a Vodka Tomato Cream Sauce

Il Pesce

Antonello's Offers A Selection of Fresh Fish Daily

As our selections change daily, your server will explain today's availability.

Gamberoni e Capesante all’ Erbe

Grilled Jumbo Shrimp & Jumbo Scallops with Fresh Herbs, Extra Virgin Olive Oil & Lemon

Zuppa di Pesce - Cioppino

Assorted Fresh Fish, Shrimp, Mussels, Clams and Crab in a Delicate Tomato, Garlic, Basil, Caper, Sun Dried Tomato & White Wine Broth with Crostini

Scampi alla Siciliana

Large Scampi sautéed with Garlic, White Wine & Lemon

Il Vitello

Scaloppine al Limone

Veal Scaloppine sautéed with Shallots, Garlic, Basil, White Wine, Lemon & Capers

Scaloppine al Tegamino

Veal Scaloppine sautéed with Garlic, White Wine, Oregano, Basil, Tomato & Demi-Glaze

Saltimbocca alla Romana

Veal Scaloppine topped with Imported Parma Prosciutto & Sage in a White Wine Demi-Glaze

Il Pollo

Petto di Pollo alla Bella Maria

Boneless Breast of Chicken sautéed with Shallots, Garlic, White Wine, Rosemary & Fresh Tomato

Petto di Pollo al Boscaiola

Boneless Breast of Chicken with Assorted Mushrooms in a Marsala Wine Sauce

Petto di Pollo alla Milanese

Pan Seared thinly pounded Breast of Chicken breaded with Toasted Bread Crumbs seasoned with Parmesan Cheese & Finely Chopped Parsley

Petto di Pollo alla Parmigiana

Baked Boneless Breast of Chicken topped with Fontina & Parmesan Cheese with a Fresh Basil & Tomato Sauce

La Carne