Angelini Osteria

Name: Angelini Osteria
Address: 7313 Beverly Blvd., 90036, CA, 90036
Telephone: 323-297-0070

7313 Beverly Blvd., Los Angeles, CA 90036, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

PIZZA

Margherita

Vegetariana

Tuna and Onion

Napoletana

Sausage and Peppers

Burrata and Tomato

Gorgonzola

Quattro Stagioni

Fornarina Prosciutto, Arugula and Mozzarella

Posciutto and Mushrooms

PIADINA

Arugula, Mozzarella and Prosciutto

Porchetta

with Stuffed Tomato and Eggplant

Burrata and Arugula

SALADS

Seasonal Mixed Salad

Mixed Baby Greens

with Gorgonzola and Pear

Ahi Tuna Salad

with Cannellini, Red Onions and Radicchio

Insalata di Pollo

with Toasted Pistacchios and Orange Vinaigrette

PRIMI

Zuppa del Giorno

Tagliolini al Limone

with Lemon, Cream, Parmigiano-Reggiano and Basil

Penne all'Arrabbiata

with Garlic, Parsley and Spciy Tomato Sauce

Raviolo Burroro Homemade Ravioli

Stuffed with Swiss Chard and Ricotta

Trofie alla Riviera Short Spiral Pasta

with Shrimp, Cherry Tomatoes and Spinach

"Nonna Elvira's" Lasagna Verde

with Beef and Veal Ragu,

Spaghetti alla Carbonara

SECONDI

Grilled Branzino

with Mixed Baby Greens

Chicken Diavola Organic "Rosie" Spicy Half Chicken

with Potatoes and Spinach

Scortichino al Pepe Rosa Sliced Beed Tenderloin Charred

with Arugula, Balsamic Vinegar and Pink Pepper

Pork Chop alla Milanese

Breaded with Fried Zucchini and Eggplant

Saltmibocca alla Romana Veal

with Prosciutto di Parma, Sage and White Wine with Mashed Potatoes

DOLCI

Glass of Mascarpone

with Crumbled Amaretti Cookies, Espresso and Brandy

Semifreddo al Caffe

with Chocolate Sauce

Ice Cream Affogato Gelato Drowned in a Shot of Espresso

Dinner

ANTIPASTI

Capricciosa

with Arugula, Lettuce, Carrots, Radish and Mozzarella

Shrimp Salad

with Celery, Tomatoes, Oregano and Bottarga

Fresh Anchovies

with Artichokes and Red Beets

Affetati Misti

with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata

Warm Tripe

with Tomatoes and Cuttlefish

Fegatini Chicken Liver

with Green Beans and Traditional Balsamic Vinegar

Grilled Quail

with Guanciale, Mixed Baby Greens and Saba Sauce

PRIMI

Pasta e Fagioli

with Maltagliati Pasta and Borlotti Beans

Pumpkin Tortelli

with Butter, Sage and Asparagus

Spaghetti

with Eggplant, Tomato, Basil and Dried Ricotta

Trofie alla Riviera

Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach

Risotto

with Mixed Seafood Ragu

LasagnaVerde Omaggio Nonna Elvira

with Beef and Veal Ragu

Bombolotti all' Amatriciana

with Guanciale, San Marzano Tomatoes and Hot Pepper