Anaheim White House

Name: Anaheim White House
Address: 887 S. Anaheim Blvd., 92805, CA, 92805
Telephone: 714-772-1381

887 S. Anaheim Blvd., Anaheim, CA 92805, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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Dinner Menu

Antipasti

R. Lauren Pacific Calamari

Sliced calamari steak with shallots & a dash of Italian grappa over Barilla angel hair pasta

C. Klein Gnocchi con Formaggio

Delicious homemade potato Dumplings with our famous Gorgonzola cheese sauce

Caterina Lasagna alla Bolognese

A typical regional favorite of spinach lasagna served in a bolognese ragout typical from the city of Bologna

Greg Gorman Smoked Salmon

Norwegian smoked salmon served with creme fraiche and salmon pearls

Ferragamo Ahi Tuna Tartare

Fresh Hawaiian Ahi tuna, finely chopped served with a mildly spiced dressing

Sophia Loren Caviar

Caspian Sea Sturgeon caviar served with chives, red onion, egg, crème fraiche and blinis

De La Renta Finocchi in Salsa

Whole fennel braised in poultry broth presented in a delicate sauce made from egg whites

Fifi's Creation

Delicate pasta sheets layered with delectable crab meat with a tomato béchamel sauce

Gwen Stefani Ravioli

Lobster filled ravioli with Basil on a sauce of ginger & citrus

Raul Bova Fettuccine al Tartufo

Fetticcine pasta drizzled with fragrant Italian white truffle oil dusted with fresh imported black truffle shavings

Dior Escargot con Aglio e Erbe

Our French Touch" Bourgogne escargots baked with garlic & herbs in Pernod flambe

Bocelli Assortimento di Pasta

A platter selection displaying the Chef's best four pastas from the North of Italy

Madame Sisi Carpaccio di Manzo

Angus beef thinly sliced with extra virgin olive oil drizzled atop with fresh Parmesan shavings and micro green garnish, served with grissini

Zuppe E Insalate

Contemporary Greens

Mesclun greens tossed with White House passion fruit vinaigrette

Caesar Salad Ariana

Tender romaine hearts with Caesar dressing, served in a rice paper nest

Juventus Insalata Caprese

Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette with fresh basil

Pasta e Fagioli Soup

Customary preparation with Italian sausage, pasta & cannellini beans "Anna Maria's recipe"

Seafood Ravioli Soup

Homemade lobster ravioli immersed in a seafood broth "Kiko's Favorite"

Enrtees

Cartier Calamari Ripieni

Sautéed calamari steak rolled & stuffed with crab, served Picatta style

Fendi Prawns

Pan roasted fresh water prawns served in shell, over pasta with fresh herbs & garlic, garnished with Atlantic sea Scallop

Dolce Gabbana Sand Dabs

Delicate whitefish fillets lightly breaded in a light lemon beurre blanc served with Italian fresh herbs

Gucci Petto di Pollo Ripieno

Chicken stuffed with Imported ham & Fontina cheese in a porcini mushroom sauce

Vuitton Costata Steak

Peppered New York steak with a sauce made of green peppercorns & Italian brandy

Walter Nudo Ravioli

Ravioli stuffed with a combination of Italian cheeses in Porcini mushroom sauce

Abercrombie Rigatoni Formaggio

Large tube De Cecco pasta tossed in a sauce of melted Grana Padana Parmesan & sautéed bacon

Romeo Gigli Salmon Chocolat

Poached salmon served atop a delicious white chocolate mashed potato puree

Versace Halibut

Pan roasted Alaskan Halibut with a Parmesan and pesto crust in a Cognac, saffron and seafood infusion

Coco Chanel Pacific Ahi

Hawaiian Ahi tuna seared rare, in a citrus vinaigrette & presented with our tower of Pisa

Armani Manzo Brasato

Braised Boneless Short Ribs in a Cabernet sauce with a touch of horseradish cream

Filetto di Romeo and Juliette

Filet mignon, oven roasted served atop baked polenta over a sauce of Gorgonzola cheese

Prada Rack of Lamb

Rack of lamb, pan roasted with an exotic white house sauce made of Dijon mustard & Harrisa

Cavalli Vegetarian Pasta

Artichoke hearts, cherry tomatoes, asparagus, roasted garlic & Tuscan olive oil over fresh pasta

Gaultier Linguini al Pesto

Linguine pasta tossed with extra virgin olive oil & a chive pesto

Grand Marnier Souffle (25 Minutes)

Served with Crème Anglaise, chocolate ganache & a Chantilly whipped cream