Akbar Cuisine of India

Name: Akbar Cuisine of India
Address: 2627 Wilshire Blvd., 90403, CA, 90403
Telephone: 310-586-7469

2627 Wilshire Blvd., Santa Monica, CA 90403, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

a la carte

Starters

Kas-ke-badamjan

Sautéed eggplant in Chef’s special sauce

Aloo Aam Tikka

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney

Chicken Kati Roll

Roti stuffed with spiced diced chicken, onions and tomatoes

Onion Bhaji

Onion Fritters (8)

Papri Chat

Flour crisps, spiced potatoes served with a variety of chutneys, tastes tangy, sweet, spicy

Samosa

Crisp flour patty stuffed with spiced potatoes and peas

Shrimp Pakora

Shrimp fritters coated in coconut

Spicy Chicken Wings

Tandoori grilled wings

Stuffed Jalapeño

Jalapeño stuffed with spiced cheese served with Hot chutney

Gosht Kachori

Crisp flour pockets stuffed with spiced minced lamb served with homemade plum chutney

Machhli Kabab

Salmon cake spiced with carom served with fresh mango chutney

Chef suggest these Accompaniments to enhance your dinner experience

Katchumber

Freshly diced tomato, cucumber & onion with lemon dressing

Lassi

Refreshing yogurt drink served sweet or salted

Mango Lassi

Refreshing mango flavored yogurt drink

Raita

Diced cucumber, tomato and potato in a MILDLY SPICED yogurt

Papadum

Tandoori baked lentil wafer (2)

Mango Chutney

Tandoori Grill

Chicken Tikka

Boneless chicken marinated in spices, tandoor grilled

Chilean Sea Bass

Chilean sea bass marinated in herbs and tandoor grilled | Entrée | Dinner

Lamb Chop

Ginger marinated, New Zealand spring tender lamb chops, tandoor grilled (8 ribs)

Mint Chicken Kabab

Boneless chicken marinated in fresh mint and tandoor grilled

Shrimp Tandoori

Jumbo shrimp marinated in oregano, tandoor grilled

Tandoori Chicken

Chicken marinated in spices, tandoor grilled

Seekh Kebab

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor

Vegetables

Akbari Kofta

Delightful potato balls stuffed with nuts prepared in mild sauce

Bengan Aloo

Eggplant and potatoes sautéed in exotic spices

Bhartha

Roasted eggplant sautéed with tomatoes, onion and peas

Gobi Aloo

Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce

Saag Paneer

Spinach cooked with homemade cheese

Today’s Dal

Lentils – ask your server

Vegetarian Akbari

A variety of vegetables prepared in mild sauce flavored with mace and cardamom – an eloquent tribute to the Emperor’s nobles

Channa Masala

Garbanzo prepared in onion and tomato bhuna

Bhindi Masala

Fresh okra sautéed with onions, sereno chilies and exotic spices

Mirchi ka Salan

Fiery sautéed jalapeño prepared in coconut-tamarind sauce

Bengan ka Salan

Sautéed eggplant prepared in coconut-tamarind sauce

Lamb

Akbari Lamb

Lamb prepared in Shahi sauce

Coco Lamb

Lamb cooked in coconut sauce flavored with fennel – a rare romantic combination

Dhaba Lamb

A House Specialty

Lamb Khada Masala

Lamb delicacy prepared with whole spices

Lamb Saag

Spinach and lamb with a touch of ginger – best anywhere

Lamb Vindaloo

Lamb prepared in tangy tomato based sauce with potatoes

Pepper lamb

Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron

Chicken

Chicken Akbari

Chicken prepared in an exotic cashew sauce – best in town

Chicken Aamras

Chicken prepared in a refreshing mango sauce

Chicken Emli

Chicken prepared in a delightful tamarind sauce

Chicken Chutneywala

Leaving a tingling palate this work of culinary art is chicken prepared in a tangy mint chutney

Chicken Tikka Masala

House favorite – tandoor grilled chicken in a tomato sauce

Chicken Tikka Saag

Diced chicken tikka prepared with spinach

Seafood

Karahi Shrimp

Shrimp in freshly chopped tomato sauce prepared in a wok

Prawn Madras

Chili HOT shrimp curry with a delicate accent of coconut

Shrimp Bhuna

Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes and cilantro

Basmati Rice

Rice

Aromatic rice suffused with saffron

Akbari Biryani

Curried lamb, chicken and shrimp cooked with rice in Moghul style

Banarsi Pilao

Specialty from Banaras – fresh vegetables, nuts and raisins with Basmati rice

Gucchi Pillau

Mushrooms cooked with exotic basmati rice – fit for a Maharaja

…And our freshly Tandoor baked Breads

Assorted Bread Platter

Chef’s Selection

Nan

Fresh Tandoor baked white bread

Cheese Nan

Nan stuffed with cheddar, parmesan and cream cheeses

Garlic Nan

Nan topped with freshly chopped garlic

Green Herb Nan

Nan topped with mint, cilantro and basil

Kabuli nan

Nan stuffed with a variety of minced dry fruits

Tamattar Nan

Nan stuffed with sun dried tomatoes

Onion Kulcha

Nan topped with freshly chopped onion

Paratha

Whole wheat unleavened bread

Aloo Paratha

Whole wheat bread studded with spiced potatoes

Keema Paratha

Whole wheat tandoori bread stuffed with minced lamb

Desserts

Kesari Kheer

Rice pudding infused with saffron, nuts and raisins

Kulfi

Homemade ice cream with saffron and pistachio

Mango Cheesecake

Chef’s specialty

Gulab Jamun

Milk balls in honey syrup