A Votre Sante

Name: A Votre Sante
Address: 13016 San Vicente Blvd., 90049, CA, 90049
Telephone: 310-451-1813

13016 San Vicente Blvd., Los Angeles, CA 90049, US

• Monday: 11:00AM-10:00PM •Tuesday: 8:30AM-10:00PM •Wednesday: 8:30AM-10:00PM •Thursday: 8:30AM-10:00PM •Friday: 8:30AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

HUMUS QUESADILLA

Whole wheat tortilla, Humus and Carrot Sauce.

SPINACH QUESADILLA

Tortilla, spinach, soy cheese, feta cheese and spinach sauce.

BLACKENED SALMON QUESADILLA

Blackened Salmon, soy cheese, roasted red pepper, jalapeno, cilantro and guacamole.

GUACAMOLE CHIPS AND SALSA

ORGANIC NACHOS

Organic Blue and yellow corn chips, black bean sauce, soy cheese, onion and tomato.

BAKED CHICKEN ROLLS

Chicken and veggies wrapped in a whole wheat tortilla baked and served with balsamic slaw.

LEMON GARLIC CHICKEN

Chicken, Garlic, cilantro, lemon juice, red chili flakes. Served with whole wheat pita.

TURKEY CHILI

Blackened Salmon, soy cheese, roasted red pepper, jalapeno, cilantro and guacamole.

HUMUS WITH PITA

Creamy garbanzo bean dip served with whole wheat pita.

BABA GANUJ WITH PITA

Baked eggplant, tomato, onions, garlic, lemon juice and olive oil.

EGGPLANT DIP WITH PITA

Baked eggplant, tahini, garlic and lemon juice.

TABULI WITH PITA

Chopped Parsley and cracked wheat served with whole wheat pita.

MEDITERRANEAN PLATTER

Humus, eggplant dip, tabuli, baba ganuj and whole wheat pita.

SOUP DU JOUR

A variety of vegetable base soups made daily without oil, animal or dairy products. Served with mini corn muffins.

Breakfast

GARDEN OMELET*

Fresh vegetables, tomato basil sauce, toast and your choice of potatoes or fresh fruits.

TOMATO BASIL OMELET*

Tomato basil sauce and feta cheese, toast and your choice of potatoes or fresh fruits.

POWER BREAKFAST*

Two eggs any style, your choice of turkey or veggie sausage, toast and your choice of potatoes or fresh fruits.

SCRAMBLED TOFU

Organic tofu, and veggies sauteed with a touch of garlic and turmeric, toast your choice of potatoes or fresh fruits.

EGG WHITE SCRAMBLE

6 Egg whites, veggie sausage (or turkey sausage), red onion, mushroom, a touch of soy cheese, brown rice, broccoli and toast.

HIGH PROTEIN SCRAMBLE

Egg whites, tofu, chicken (or veggie sausage), jalapeno, soy cheese, brown rice, broccoli, and toast.

EGG WHITE FLORENTINE

4 Egg whites, spinach and feta cheese topped with our non-dairy cream sauce, toast and your choice of potatoes or fresh fruits.

SANTE FE CHICKEN OMELET*

Chicken, black beans, corn, red pepper, cilantro, corn tortilla, and your choice of potatoes or fresh fruits.

NUEVO RANCHOS

Two sunny-side up eggs, ranchero sauce, soy cheese (or feta), guacamole, cilantro, black beans, corn tortilla, and potatoes.

TRAINER'S FEAST

6 egg white, brown rice, choice of veggie sausage or chicken breast, two pancakes of your choice, fresh fruits and toast

TEX-MEX SCRAMBLE

Egg whites, blackened salmon, corn tortilla, soy cheese, roasted peppers, jalapeno, guacamole, asparagus, and black beans.

ORGANIC PORRIDGE

Oatmeal, oat bran, brown rice, maple syrup, and cinnamon, topped with caramelized walnut and golden raisins.

ORGANIC PANCAKES

Blue corn with banana, Yellow corn with blueberries or wheat free oat bran. All served with organic Vermont maple syrup.

Breakfast Sides

Two Eggs any style

Four Egg Whites

Fresh Fruit Bowl

Veggie Sausage

Turkey Sausage

Sante Potatoes

Chicken

CHICKEN CURRY*

Chicken and vegetables cooked in a mild curry sauce served over organic brown rice.

CITRUS CHICKEN*

Chicken and vegetables cooked in orange ginger sauce served over organic brown rice.

CHICKEN MUSHROOM RISOTTO

Chicken, mushrooms, brown rice cooked in sundried tomato sauce and topped with toasted walnuts

CHICKEN ASPARAGUS*

Asparagus, chicken, onions, cilantro, and mushrooms sautéed with ginger/tamari sauce served with house rice.

CHICKEN FILLET*

Chicken Breast, ginger soy sauce, onions, mushrooms, house rice, steamed vegetables and soy tahini sauce.

Salads

HOUSE SALAD

Romaine lettuce, tomato, red cabbage and avocado, sprouts, cucumber, served with your choice of dressing.

ORGANIC MIXED GREENS

Baby mixed greens, tomato, cucumber and balsamic vinaigrette.

SANTE GARDEN SALAD

Steamed vegetables, romaine lettuce, tomato, red cabbage, brown rice, sprouts, humus and avocados, served with your choice of dressing.

SPINACH SALAD

Spinach, caramelized walnuts, grapes, roasted peppers, feta cheese, onions, tomato, and balsamic vinaigrette

GREEK SALAD

Feta cheese, onions, cucumber, tomato, black olives, organic mixed greens, and lemon vinaigrette.

GRILLED VEGETABLES SALAD

Grilled vegetables, roasted red peppers, romaine lettuce, tomato, balsamic vinaigrette, and feta cheese.

MEDITERRANEAN TUNA SALAD

Mayo free tuna, tomato, tabuli, and romaine lettuce tossed with lemon vinaigrette

RAW VEGETABLES SALAD

Thinly sliced seasonal vegetables, lemon herb vinaigrette.

SOUTHWEST SALAD

Black beans, red and green pepper, onions, corn, organic mixed greens, and oil free cilantro lime dressing.

BLACKENED SALMON SALAD

Blackened Salmon, roasted red pepper, roasted corn, tomato, baby mixed greens, and balsamic vinaigrette

DRESSINGS

| Tahini, Lemon Vinaigrette, Balsamic Vinaigrette, Oil Free Cilantro Lime, Oil Free Cucumber Mint

Sandwiches

ROSEMARY CHICKEN PITA

Rosemary chicken, grilled eggplant, dijonnaise spread, tahini, tomato, baby mixed greens, and balsamic vinegar.

CALIFORNIA TUNA SANDWICH

Tuna salad (no mayo), romaine lettuce, tomato, guacamole, dijonnaise spread, lemon vinaigrette, on whole wheat toast.

DIJON CHICKEN SANDWICH

Marinated chicken breast, lettuce, dijonnaise, spread, lemon vinaigrette, on a whole wheat bun.

VEGGIE BURGER

Garden patty, grilled onions, tomato, lettuce, dijonnaise spread, and tahini dressing on a whole wheat bun

TURKEY BURGER

Grilled turkey patty, grilled onions, dijonnaise spread, organic ketchup, tomato, and lettuce on a whole wheat bun.

TURKEY CHILI BURGER

Turkey patty, turkey chili, soy cheese, lettuce, tomato, red onions, and dijonnaise spread

TEMPEH BURGER

Organic Tempeh patty, grilled teriyaki mushrooms, roasted tomato, dijonnaise spread on a whole wheat bun

FALAFEL WRAP

Grilled falafel patty, humus, tomato, lettuce, avocado, tabuli, and tahini in a whole wheat bun.

GARDEN WRAP

Veggies grilled with ginger sauce, brown rice, humus, avocado, tomato, and soy tahini sauce wrapped in a whole wheat tortilla

CURRY WRAP

Chicken or tofu, fresh veggies, brown, sauteed in a mild curry sauce, and wrapped with humus and tomato in a whole wheat tortilla

BLACKENED SALMON WRAP

Blackened salmon, roasted red pepper, tomato, brown rice, dijonnaise spread, baby mixed greens, and balsamic vinaigrette, wrapped in a whole wheat tortilla.

Pastas

TURKEY BOLOGNESE

Turkey meat sauce, lentils, garlic and angel hair pasta.

EGGPLANT PENNE

Roasted eggplant, sundried tomato, roasted pepper, green peas, tomato basil sauce.

ROSEMARY CHICKEN PENNE

Penne, chicken, rosemary, red onions, spinach, white wine and non-dairy cream sauce

ASPARAGUS PENNE

Asparagus, mushrooms, onions, red pepper and ginger tamari sauce.

THAI CHICKEN LINGUINI

Chicken, sugar snap peas, mushrooms, cabbage, carrots, green onions, crushed red pepper, and ginger peanut butter sauce.

BLACKENED SALMON CAPELLINI

Angel hair pasta, asparagus, roasted bell pepper, spinach, blackened salmon and rosemary sundried tomato sauce

Vegetarian

VEGETARIAN BURRITO

Chicken or tofu, Brown rice, black bean chili, salsa, tahini sauce wrapped in a whole wheat tortilla and topped with carrot sauce organic mixed greens with cilantro lime dressing.

VEGETARIAN TOSTADA

Toasted whole wheat tortilla filled with brown rice, black bean chili, lettuce, tomato, avocado, sprouts, and tahini.

SPINACH ENCHILADA

Two corn tortillas filled with spinach, topped with spinach sauce and soy cheese, served with black beans and cilantro lime mixed greens.

FALAFEL PLATTER

Grilled falafel patty, humus, tabuli, lettuce, tomato, tahini, and whole wheat pita

T & T

A spicy blend of tofu, mushrooms, veggie chili, and corn tortilla cooked in carrot chili sauce, served over brown rice with black beans, corn tortilla, and salsa.

STIR-FRIED VEGETABLES

Chef's choice of fresh vegetables, sauteed in ginger tamari sauce, served over brown rice

BLACKENED TOFU FEAST

Blackened organic tofu, steamed vegetables, organic brown rice, and soy tahini sauce.

DRAGONTAIL

Fresh vegetables, hijinki and tofu, sauteed in ginger tamari sauce, served with brown rice, black beans, and soy tahini