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with Truffle Oil
Shiitake~SakeMushroom broth
with Sliced Nectarines, Cambozola Cheese, Toasted Hazelnuts and Nectarine Vinaigrette
with Avocado and Tomato Sesame Soy Aioli
Crumbled Feta Cheese, Sliced Egg, Wholegrain Mustard Vinaigrette
White Cheddar, Gruyere or Blue Cheese, Grilled Red Onions, Pepperoncini & the Usual Trimmings
On Panini bread with All Seasons Slaw and Onion Rings
On Sesame Bun with Avocado Mayonnaise and Melted Fontina
Grilled Six Ounce. Flat Iron Steak with Crispy Fries
In Shiitake Mushroom~Sake Broth
With “Gascon Fries”
with Avocado and Diced tomato Sesame Soy Aioli
with Farmer’s Market Nectarines, Cambozola Blue Cheese, Toasted Hazelnuts and Nectarine Vinaigrette
with Café Smoked Chicken, Bacon, Feta Cheese, Sliced Egg, Wholegrain Mustard Vinaigrette
with Pesto, Mozzarella and Balsamic Reduction
Summer Herb and Vegetable Risotto
Butter Beans, Broccolini, Lemon Beurre Blanc
Rosemary Roasted Red Bliss Potatoes, Yellow Wax Beans
Oven Braised Potatoes and Wax Bean Medley
Featuring Seared Breast, Leg Confit and Basque Style Potatoes
With Extra Virgin Olive Oil, Poached Slivered Garlic and Parmesan
Pan Seared Summer Squash
House Made Vanilla Peach Ice Cream, Chocolate Sauce
Topped with Fresh Strawberries
Your Server Has Today’s Flavors
Housemade Graham Cracker & Marshmallow, Chocolate Almond Bark
Vanilla Shortbread Topped with Crème Fraiche Meringue, Fresh Peaches
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