71 Saint Peter

Name: 71 Saint Peter
Address: 71 N. San Pedro St., 95110, CA, 95110
Telephone: 408-971-8523

71 N. San Pedro St., San Jose, CA 95110, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Californian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

1st Course

Soup of the Day

Pan Seared Crab Cakes,

Pickled Baby Vegetables, Roasted Corn Relish, Cilantro Lime Butter Sauce

Steamed Mussels & Clams,

White Wine, Butter, Basil, Spicy Tomato Broth

Castroville Grilled Artichoke,

Sweet Roasted Pepper Confit, Nicoise Olives, Lime-Black Pepper Aioli

Phyllo Baked Brie,

Apples, Pears, Candied Pecans, Prosciutto, Foccacia Crostini

Bruschetta,

Eggplant, Artichoke Hearts, Sundried Tomatoes, Goat Cheese, Basil, Extra Virgin Olive Oil

Salads

Asparagus & Salmon Lox,

Shaved Fennel, Red Onion, Baby Arugula, Honey Mustard Dressing

Peppered Seared Ahi Tuna,

Egg, Green Beans, Red Potato, Olives, Warm Olive Vinaigrette

Grilled Chicken,

Mango, Kiwi, Strawberry, Goat Cheese, Spiced Walnuts, Orange Balsamic Vinaigrette

Lemon Grilled White Prawns,

Cous Cous, Baby Vegetables, Fried Won Tons, Thai Chili Vinaigrette

Spinach,

Pears, Goat Cheese, Candied Pecans, Warm Roasted Garlic and Bacon Vinaigrette

Hearts of Romaine Caesar,

Shaved Parmesan, Herb Croutons

Grilled Shrimp & Scallops,

Wild Rice, Pumpkin Seeds, Baby Spinach, Warm Mango Chutney Dressing

Maple Glazed Top Sirloin,

Arugula, Three Bean Salad, Shaved Parmesan, Roasted Garlic Vinaigrette

Sandwiches

Baked Eggplant,

Mozzarella, Fresh Basil, Tomato, Artichoke Hearts, Arugula Pesto, Grilled Sourdough

Orange Glazed Ahi,

Wasabi Aioli, Tomato, Arugula, Tobiko, Cucumber Salad, Grilled Foccacia

Curry Chicken Salad,

Apples, Pears, Grapes, Walnuts, Romaine, Toasted French Roll

New York,

Mashed Potatoes, Basil Pesto, Caramelized Onion-Balsamic Au Jus, Grilled Sourdough

Baked Ham & Brie,

Arugula, Tomato, Red Onion, Honey-Crème Fraiche, Toasted French Roll

Grilled Chicken & Portobello,

Basil Pesto Aioli, Grilled Red Onion, Swiss Cheese, Francesse

Seafood Melt,

Crab, Prawns, Scallops, Tomato, Cheddar Cheese, Cucumber Salad, Grilled Sourdough

Pasta

Seafood Linguine,

Prawns, Maine Lobster, Scallops, Clams, Mussels, Roma Tomato, White Wine, Basil

Penne,

Roasted Chicken, Sundried Tomato, Artichoke Hearts, Goat Cheese, Pesto Basil Sauce

Spinach & Cheese Tortelloni,

Fire Roasted Peppers, Capers, Crispy Bacon, Saffron Cream Sauce

Capellini,

Grilled Chicken Breast, Roma Tomatoes, Garlic, White Wine-Lemon Zest

Entrees

Orange Glazed Ahi,

Mashed Potatoes, Mango-Pickled Ginger Relish, Sake-Wasabi Buerre Blanc

Oven Roasted Breast of Chicken,

Roasted Red Potatoes, Red Onion, Grilled Fennel, Red Wine Au Jus

Herb Mustard Grilled Pork Loin,

Mashed Potatoes, French Green Beans, Sundried Cherry Au Jus

Bacon Wrapped Top Sirloin,

Mashed Potatoes, French Green Beans, Cabernet-Blue Cheese Demi Glace

DINNER

1st Course

Soup of the Day

Baked Gorgonzola Polenta,

Plum Tomato Fondue, Balsamic Syrup, Shaved Parmesan

Castroville Grilled Artichoke,

Sweet Roasted Pepper Confit, Nicoise Olives, Lime-Black Pepper Aioli

Pan Seared Crab Cakes,

Pickled Baby Vegetables, Roasted Corn Relish, Cilantro-Lime Butter Sauce

Steamed Mussels & Clams,

White Wine, Butter, Basil, Spicy Tomato Broth

Grilled Portobello Mushroom,

Roasted Garlic Au Jus, Shaved Parmesan Cheese, Arugula Pesto

Phyllo Baked Brie,

Apples, Pears, Candied Pecans, Prosciutto, Foccacia Crostini

Peppered Seared Ahi,

Soy-Ginger Glaze, Crispy Won Tons, Pickled Cucumber, Tobiko, Wasabi Aioli

Bruschetta,

Eggplant, Artichoke Hearts, Sun Dried Tomato, Goat Cheese, Basil, Extra Virgin Olive Oil

Grilled Giant Prawns,

Green Papaya Salad, Crispy Potato, Sweet Thai Chile Vinaigrette

Salads

Baby Spinach,

Pears, Goat Cheese, Candied Pecans, Warm Roasted Garlic & Bacon Vinaigrette

Mixed Baby Lettuces,

Cherry Tomatoes, Toasted Walnuts, Orange-Tarragon Balsamic Vinaigrette

Grilled Asparagus,

Arugula, Fennel, Red Onion, Parmesan Cheese, Lemon-Black Pepper Vinaigrette

Hearts of Romaine Caesar,

Shaved Parmesan Cheese, Herb Croutons, Anchovies

Pasta

Seafood Linguine,

Prawns, Maine Lobster, Scallops, Clams, Mussels, Roma Tomato, White Wine, Basil

Penne,

Roasted Chicken, Sundried Tomatoes, Artichoke Hearts, Goat Cheese, Pesto Basil Sauce

Spinach & Cheese Tortelloni,

Fire Roasted Peppers, Capers, Crispy Bacon, Saffron Cream Sauce

Entrees

Herb Grilled Pork Loin,

Mashed Potatoes, French Green Beans, Sundried Cherry Au Jus

Half Duck,

Two Way Preparation; Grilled & Confit, Anna Potatoes, Sicilian Orange Demi Glaze

Oven Roasted Breast of Chicken,

Roasted Red Potatoes, Red Onion, Grilled Fennel, Red Wine Au Jus

Orange Glazed Ahi,

Potato Hash, Mango-Pickled Ginger Relish, Sake-Wasabi Buerre Blanc

Bacon Wrapped Top Sirloin,

Mushroom-Manchego Potato Gratin, Cabernet Bleu Cheese Demi Glace

Mustard Grilled Lamb Sirloin,

Mashed Potatoes, Blackberry-Apple Marmalade, Mint-Balsamic Jus