scallops, mussels, crab, oysters & avocado baked in spicy Mornay sauce & topped with crispy Serrano ham
AHI POKE SALAD
ahi tuna, red and green tosaka seaweed, onion, truffle oil, sesame & chili-soy on mizuna greens
THE ROCK
thinly sliced Wagyu beef sirloin cooked tableside on a sizzling Japanese river stone and served with a trio of sauces – spicy miso, wasabi mustard & tentsuyu
SUSHI
SASHIMI
hamachi, maguro, sake
MAGURO
tuna
HAMACHI
yellowtail
SAKE
salmon
UNAGI
freshwater eel
EBI
prawn
KANI
snow crab
SUSHI COMBINATION
six pieces of nigiri (hamachi, maguro, sake, white fish, ebi, unagi), a California roll & miso soup
MAKIMONO
ANZU
white fish, avocado and apricot topped with hotate, tobiko, scallion, spicy mayonnaise & yuzu
TITUS
spicy tuna, avocado and cucumber topped with sake, lime, cilantro, jalapeño & ponzu
THE KOYO
spicy hamachi and asparagus inside with maguro, shiro maguro, shaved red bell peppers, onion & ponzu
GRASSHOPPER
tempura shrimp and unagi with hirame, avocado, shiso & ponzu
MAIN
TEA-SPICED SMOKED CHICKEN BREAST
oven-roasted free-range chicken breast, Japanese pumpkin and leek ravioli, sautéed ginger broccoli rabe with house-cured pancetta & a maitake sauce suprême