Ajanta

Name: Ajanta
Address: 1888 Solano Ave., 94707, CA, 94707
Telephone: 510-526-4373

1888 Solano Ave., Berkeley, CA 94707, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

SMALL PLATES / APPETIZERS NEW THIS MONTH

MACHI TIKKI:

Fish cakes made with fresh Mahi Mahi, potatoes, breadcrumbs and spices, served with yogurt-mint-cilantro sauce

AJANTA SPECIALS

TANDOORI ASPARAGUS:

Marinated in garlic, lemon juice and spice including paprika, cumin and cardamom, served with yogurt-cashew-sour cream sauce

TANDOORI CHICKEN CHAAT:

Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices

TANDOORI PORTOBELLO MUSHROOMS:

Marinated and grilled in tandoor oven

POPULAR STANDARDS

GREEN SALAD:

Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles

DAAL SOUP:

A lentil soup, made with mung beans

TANDOORI CHICKEN TENDERS:

Marinated boneless chicken grilled in tandoor

TANDOORI CHICKEN WINGS:

Marinated and grilled in tandoor oven

KHUMB ALU TIKKI:

Cakes made with potatoes, breadcrumbs and shiitake mushrooms

VEGE. SAMOSA:

Deep fried pastries filled with mildly spiced potatoes and peas

VEGE. PAKORA:

Sliced cauliflower, eggplant, zuccini, dipped in chickpea batter, fried

CHICKEN SAMOSA:

Deep fried pastries filled with mildly spiced chicken

PAPADAM:

Indian lentil wafers, served with mint-cilantro sauce

SPECIAL DINNERS

APPETIZER:

Khumb Alu Tikki

Vegetable Samosa

Chicken Samosa

ENTREE'S:

CHICKEN PISTACHIO KORMA

LAMB KORMA

SEY AL MACHI

NAVRATTAN KORMA

BHEH KHUMBI AUR MATAR

BADAL JAAM

ACCOMPANIMENTS:

Basmati rice

half of a naan bread

Mango Chutney

pickles

some papadam

a side dish of spinach

potatoes (with non-veg dinners)

chick peas (with veg. dinners)

DESSERTS:

Kheer,

Indian rice pudding

Ras Malai,

paneer cheese cake served in a caramelized milk sauce

Mango sorbet

Mango Mousse,

made with mangoes, cream and gelatin

Gulab Jamun,

fried milk powder balls soaked in rose scented syrup

DINNER ENTREES NEW THIS MONTH

LAMB BIRIYANI:

Cubed boneless Niman Ranch lamb, rice, and spices baked together in a steam tight container, served topped with caramelized onions, nuts and raisins (Hyderabad)

MURG DO PYAZA:

Boneless chicken pieces cooked in a sauce made with onions, ginger garlic, and spices, served topped with caramelized onions, cashews, and sunflower seeds

MILONI SABZI:

Mixed vegetables (cauliflower, broccoli, carrots, blue lake beans) cooked in a sauce made with pureed spinach, onions, garlic, coconut milk, cashews, and spices (Hyderabad)

CHICKEN PISTACHIO KORMA:

Boneless chicken pieces simmered in a sauce made with onions, tomatoes, yogurt, cashews, pistachios, cream, garlic and spices (Uttar Pradesh)

AAB GOSHT:

Boneless Niman Ranch leg of lamb, cubed, cooked in a sauce made with milk, onions, garlic and spices including ginger powder, cardamom, and white pepper powder (Delhi)

DAKSHINI GOSHT:

Boneless Niman Ranch lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices including fenugreek and cumin (south India)

SEYAL MACHI:

Fresh catfish fillets saute'ed, cooked in a sauce made with caramelized onions, turmeric, mango powder, coriander and paprika (Sind)

PRAWN BHUNA MASALA:

Prawns sauteed and then simmered in a thick spicy sauce made with onions, tomatoes, garlic, ginger, fenugreek, lemonjuice, chiles and several spices (Uttar Pradesh)

PALAK KOFTA:

Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices (Uttar Pradesh)

SINDHI KADHI:

Mixed vegetables (green beans, peas, carrots and potatoes) simmered in a thick sauce made with chickpea flour, seasoned with tamarind, turmeric, and fenugreek (Sind)

BADAL JAAM:

Slices of eggplant pan fried, brushed with home made tomato sauce, spiced with mango powder, blackrock salt and served topped with thickened yogurt sauce (Lucknow)

BHEH, KHUMBI AUR MATAR:

Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic and spices including mango powder, turmeric and coriander (Sind)

FROM OUR TANDOOR OVEN:

TANDOORI FISH:

Fresh lingcod or mahi mahi fillet, marinated, grilled in tandoor oven

TANDOORI GAME HEN:

Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices including paprika and mustard powder, grilled in tandoor oven (Punjab)

TANDOORI CHICKEN TIKKA:

Boneless chicken breast pieces marinated in yogurt, ginger, garlic, lemon juice and spices including paprika and garam masala, grilled in tandoor

LAMB BOTIKABOBS:

Boneless Niman Ranch lamb kabobs, marinated, grilled in tandoor

LAMB RIB CHOPS:

Marinated in yogurt and spices, grilled in tandoor

POPULAR STANDARDS

CHICKEN MAKHANWALA:

Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

CHICKEN TIKKA MASALA:

Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions

SAAG CHICKEN:

Boneless chicken cooked with puréed spinach, cream, garlic, and spices

LAMB KORMA:

Boneless Niman Ranch cubed lamb in a creamy curry sauce, with nuts

KADHAI GOSHT:

Boneless Niman Ranch cubed lamb cooked in a thick, spicy sauce, with nuts

SAAG PANEER:

Puréed spinach and cubes of paneer cheese cooked with spices

NAVRATTAN KORMA:

Mixed vegetables and paneer cheese in a creamy curry sauce