Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinaigrette
De la Casa
Our house salad of fresh greens, carrots & tomatoes, with extra virgin olive oil & sherry vinegar
Ensalada Fresca
Seasonal greens with grilled vegetables & shaved Argentine reggianito cheese dressed with roasted garlic balsamic vinaigrette
Mar del Plata
Warm romaine lettuce with hearts of palm & grilled pacific prawns in a terragon vinaigrette
Remolacha
Roasted beets, peppery arugula in a pomegranate vinaigrette & topped with goat cheese & roasted almonds
Parrilla ~ From the Grill
Filet Mignon
Filet Mignon and Scampi
10 oz. Filet Mignon combined with Jumbo Grilled Wild Prawns and served with puré de papas. Ask server for Sauce of the Day.
20 oz. Porterhouse
Combination of the most tender and flavorful cuts of beef
16 oz. Cuadril
"Baseball Cut" served with sauce of the day. Choice of puré de papas or papas fritas
Ojo de Bife
Bone in rib eye, richly marbled with intense flavor
Entraña
Tender, moist inside skirt steak
Churrasco de Lomo
Butterflied beef tenderloin steak, lightly pounded and grilled wtih chimichurri sauce. Served with puré de papas | (Sorry, no temperature in the steak!)
Parrillada
Argentine mixed grill, served family style with papas fritas. Hot to your table
Special Cut
16oz. Asado de Tira
Flavorful beef short ribs
Brochette de Carne
Marinated cubes of tender New York steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries
Medio Pollo al limon
Free range half chicken, wood grilled and served with puré de papas
Wild Salmon
Only the freshest, wild king salmon fillet, (12oz.) grilled over our natural charcoal lightly basted with a seafood, wine and herb reduction. Served with sautéed vegetables
Bife de chorizo
Pastas del Dia ~ Homemade Pasta
| From our Kitchen | (Sorry, no temperatures on the egg or steak)