be the first to leave a review...
Thin slices of Prosciutto di Parma with seasonal fresh fruit
Fresh mozzarella with tomato and basil
Crispy fried zucchini
Tender calamari fried or grilled with red pepper vinaigrette
Brandy and dill cured fresh Salmon served with a Dijon and mascarpone cream and toast points
Wild mushroom crepes with sauce Charon
Thing slices of rare roast beef served with arugola, mushrooms, artichokes and shaved Parmigiano
Warm goat cheese with eggplant and red pepper relish
Arugola, radicchio, and endive salad
Mesculin greens with house vinaigrette
Handmade pasta with arugola, wild mushrooms and tomato I
Rigatoni with bacon, onions, tomato and cream
Pennette with artichokes, pancetta, and hard ricotta
Angel hair with white clam sauce
Spaghetti with fresh tomato and basil
Fettucine with fresh vegetables
Handmade spinach gnocchi in a veal ragu
Linguine with tuna, capers, and marinara sauce
Spinach and ricotta filled ravioli in a butter and sage sauce
Veal scallopine sautéed with red peppers, olives, and white wine
Veal scallopine topped with eggplant, prosciutto, and mozzarella in a white wine sauce
Rib lamb chops with rosemary, garlic, and olive oil
Pan roasted loin veal chop with garlic, oil, rosemary, and hot cherry peppers
Grilled rib-eye steak
Braised rabbit with fresh herbs in a mushroom wine sauce
Boneless chicken breast sautéed with hot cherry peppers and Balsamic vinegar
Breaded chicken cutlet topped with arugola, grape tomatoes, and fresh mozzarella
Grilled Orata with a fennel, black olive, and tomato ragu
Chilean Sea Bass sautéed with fresh white wine, lemon, and fresh herbs
Salmon, capers, oranges, and sweet onions baked in parchment
Jumbo shrimp with garlic, white wine, oregano, and fresh bread crumbs
Grilled salmon
Sautéed spinach with raisins and pine nuts
Broccoli-rabe sautéed with garlic and oil
Mushrooms sautéed with garlic and herbs
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette
Handmade pasta with arugola, wild mushrooms and tomato
Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic, and oil
Seafood Risotto
Braised veal shank with saffron rice
Rib lamb chops with rosemary, garlic and oil
Breaded veal cutlet topped with an arugola, grape tomato, and mozzarella salad
Chicken breast stuffed with spinach, goat cheese, and roasted peppers
Veal scallopine topped with eggplant, prosciutto, and mozzarella, in a white wine sauce
Chicken breast sautéed with hot cherry peppers and balsamic vinegar
Fish stew in a shrimp herb broth, with saffron and rice
Grilled Orata with a fennel, tomato, black olive ragu
Two layers of ladyfingers soaked with espresso coffee, filled with mascarpone cheese and cream of zabaglione, dusted with rich cocoa powder
Traditional Italian ricotta cheese cake
Nuget flavored ice cream with a cherry and almond center, covered with chocolate flakes
Seasonal fruit sorbets filled in their natural shells. Choice of peach, lemon, mandarin orange or coconut
Delicate chocolate mousse on a chocolate sponge base all covered with a thin coat of a bitter chocolate
Classic style New York cheese cake with a light cream cheese filling
Assorted Italian ice creams
Vanilla flavored flan covered with glazed brown sugar
Lemon custard pie with roasted pine nuts
Dessert of the day
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.