Chez Jean-Pierre

Name: Chez Jean-Pierre
Address: 188 Bedford St., 06901, CT, 06901
Telephone: 203-357-9526

188 Bedford St., Stamford, CT 06901, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Soupe a L'Oignon Gratinee

Escargots De Bourgogne

Salade de la Maison

Mixed green salad served with dry cranberries, endive, warm goat cheese wrapped in a crispy phillo pastry and a balsamic vinaigrette

Croustillant de Betterave

Crispy beet surprise served with oven roasted beets, endive, candied pecans, crumbled gorgonzola, arugula and a sherry vinaigrette

Terrine de Chevreuil

Homemade venison terrine with pistachio, dry apricot served with French pickles, pearl onions and Dijon mustard

Crispy Duck Leg Confit

Served with a butternut squash risotto, wild mushrooms and scallions

Salade de Crevette

Sauteed shrimp salad served with oranges, pickled fennel, frisee and an orange/green peppercorn vinaigrette

Moules Mariniere

P.E.I. Mussels steamed in white wine, garlic & parsley

Salads, Crepes & Entrees

Le Croque Monsieur

Goat Cheese and Homemade Bacon Crepes

Crispy bacon, spinach, goat cheese in a warm crepe served with French fries and a salad

Canard Confit Crepes

Fresh crepes filled with gorgonzola, roasted pear and shredded duck confit, served with a small salad and French fries

Salade de Poulet

Grilled sliced chicken breast served over mixed greens, apples, endive, toasted pecans, smoked bacon and an apple cider vinaigrette

Grilled Steak and Shrimp Caesar Salad

Grilled hanger steak and fresh shrimp served with baby romaine lettuce, red onions, and parmesan cheese

Pan Roasted Chicken Breast

Served with wild mushrooms, scallions, butternut squash risotto and a maple/mustard sauce

Filet de Saumon Sauvage

Wild salmon filet wrapped in crispy phyllo served with butternut squash risotto, wild mushrooms, scallions and a maple/ginger sauce

Lotte Braisee au Vin Rouge

SRed wine braised monkfish served with oven roasted parsnips, leeks, bacon and a lobster/vanilla sauce

Steak au Poivre

12oz grilled hanger steak served with a cognac green peppercorn & cream sauce and French fries

Bouillabaisse de St. Tropez

Fresh salmon, monkfish, shrimp and mussels poached in an aromatic lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and an aioli toast

Dinner Menu

Appetizers et Salads

Soupe a L'Oignon Gratinee

Salade De La Maison

Croustillant de Betterave

Crispy beet surprise served with fresh pears, oven roasted beets, endive, candied pecans, crumbled gorgonzola and arugula

Escargots de Bourgogne

Terrine de Chevreuil

Homemade Venison terrine with pistachio and dry apricot, served with French pickles, pearl onions and Dijon mustard

Moules Mariniere

P.E.I Mussels steamed in garlic, parsley and white wine

Cuisse de Canard Confit

Crispy duck leg confit served with a butternut squash risotto, wild mushrooms, and scallions

Salade de Crevette

Sauteed shrimp salad with oranges, pickled fennel, frisee and an orange/green peppercorn vinaigrette

Sauteed and Homemade Terrine of Foie Gras Frais

Sauteed foie gras and homemade terrine of foie gras stuffed with shredded duck confit and served with caramelized apples, sherry vinaigrette and toasted brioche

Entrees

Filet de Saumon Sauvage

Wild salmon filet wrapped in crispy phyllo served with a butternut squash risotto, wild mushrooms, scallions and a maple/ginger sauce

Lotte Braisee au Vin Rouge

Red wine braised monkfish served with oven roasted parsnips, leeks, bacon and a lobster/ vanilla sauce

Roti de Merou

Pan roasted grouper served with crispy chestnut fritters, fingerling potatoes, scallions, wild mushrooms & a red wine sauce

Bouillabaisse de St. Tropez

Fresh Salmon, monkfish, shrimp and mussels poached in an aromatic lobster cream broth served with smoked andouille sausage, fingerling potaotes, scallions and an aioli toast

Poulet Roti Bretonne

Roasted chicken breast & thighs served with sweet potato puree, caramelized apples, leeks, toasted pecans & an apple cider broth

Filet Mignon de Porc

Pan roasted pork tenderloin with a parmesan cheese crust, white beans, chorizo sausage, scallions and a mustard sauce

Bavette au Vin Rouge

Grilled hanger steak served with wild mushrooms, smoked bacon, baby spinach & a purple potato gratin stuffed with caramelized onions & goat cheese, with a red wine sauce

Entrecote au Poivre Ribeye Steak

12oz grilled rib eye steak served with a cognac-green peppercorn cream sauce and French fries

Canard Mediterannee

Lightly smoked and roasted duck breast served with a pistachio/duck confit cannelloni, roasted pears, apples, and an orange green peppercorn sauce

Chez Jean-Pierre

Reviews 0

Deals & Coupons

Details

Soupe a L'Oignon Gratinee

Escargots De Bourgogne

Salade de la Maison

Croustillant de Betterave

Terrine de Chevreuil

Crispy Duck Leg Confit

Salade de Crevette

Moules Mariniere

Le Croque Monsieur

Goat Cheese and Homemade Bacon Crepes

Canard Confit Crepes

Salade de Poulet

Grilled Steak and Shrimp Caesar Salad

Pan Roasted Chicken Breast

Filet de Saumon Sauvage

Lotte Braisee au Vin Rouge

Steak au Poivre

Bouillabaisse de St. Tropez

Soupe a L'Oignon Gratinee

Salade De La Maison

Croustillant de Betterave

Escargots de Bourgogne

Terrine de Chevreuil

Moules Mariniere

Cuisse de Canard Confit

Salade de Crevette

Sauteed and Homemade Terrine of Foie Gras Frais

Filet de Saumon Sauvage

Lotte Braisee au Vin Rouge

Roti de Merou

Bouillabaisse de St. Tropez

Poulet Roti Bretonne

Filet Mignon de Porc

Bavette au Vin Rouge

Entrecote au Poivre Ribeye Steak

Canard Mediterannee

Sorbet and Ice Cream

Classic Creme Brulee

Duo of Chocolate Mousse in a Dark Chocolate Basket

Tart du Jour

Chocolate Fondant with Vanilla Ice Cream

Cheese Plate

Espresso

Double Espresso

Cappuccino

Tea or Coffee

Specialty Coffees