Carbone's Ristorante

Name: Carbone's Ristorante
Address: 588 Franklin Ave., 06114, CT, 06114
Telephone: 860-296-9646

588 Franklin Ave., Hartford, CT 06114, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers and Salads

Zuppa del Giorno

Chef's daily creation

Italian White Bean & Escarole

Canolinni beans, selection of fresh vegetables in vegetable stock, fresh escarole greens

Calamari Fritto

Tender squid and sliced Italian hot cherry peppers; marinara sauce

French Fried Eggplant

Deep-fried cracker meal-dusted eggplant steak fries

Fried Gourmet Dinner Chips

Topped with melted blue cheese

Funghi Imbottite

Stuffed mushrooms with spinach, prosciutto, ricotta cheese

Vongole Casino

littleneck clams, cubanelle peppers, vidalia onion, bacon, pernod cream

Pollo Ravioli Fritta

crispy fried ravioli with our signature chicken and hotstuffed cherry pepper, filled with a dijon mustard, honey sweet chili sauce

Carbone's Caesar or Spinach

Prepared tableside for two or more

Insalata Caesar

Romaine lettuce tossed in our famous Caesar dressing, finished with parmesan cheese. Add fried calamari

Oven Roasted Salmon Salad

Southern style rubbed salmon fillet, lemon dressed spinach, cured grape tomatoes, red lentils, ginger aioli

Grilled Sirloin Salad

Sliced 8-oz sirloin served over balsamic-dressed spinach with gorgonzola, grape tomatoes, topped with fried onions

Pickled Shrimp Salad

house- made tarragon and vinegar marinated shrimp, giardinia style vegetables, mixed field greens, baby arugula

Seared Tuna Salad

Spice-rubbed pan-seared tuna fillet, lemon dressed arugula, grilled artichokes, roasted red peppers, sun-dried tomatoes basil aioli

Pastas

Gnocchi with Vodka Sauce

Fresh made potato gnocchi, traditional tomato and vodka cream sauce

Ravioli Pomodoro

Cheese-filled ravioli topped with plum tomatoes, garlic, virgin olive oil and basil

Fettuccini Carbonara

Tossed with sweet Italian sausage, onions, pancetta bacon

Parpadelli Carbone

Wide ribbon pasta with sauteed chicken, sweet red peppers, spinach, basil pesto finished with mascarpone cheese

Linguine con Vongole

linguine tossed with fresh clams, garlic, olive oil and wine (red or white sauce)

Grilled Pizza and Wrap

Margherita ala Kevin

Fresh tomato, fresh mozzarella and basil pesto

Pepperoni grilled Pie

Pepperoni and fresh mozzarella

Veggie Grilled Pie

Fresh vegetables, virgin oil, pecorino romano

Vin's Grilled Pie

Anchovy, garlic, plum tomato, fresh mozzarella, virgin olive oil

Tuna Wrap

White chunk tuna salad, chopped romaine lettuce, sliced tomato, bermuda onions and chips

Grilled Chicken Wrap

Served warm with wilted spinach, Italian sharp cheese, sun-dried tomato aioli and tomatoes

Bacon Double Cheeseburger

Two grilled quarter-pound beef hamburgers, provolone cheese, bacon, lettuce, tomato, toasted peasant bread roll with chips

Entrees

Eggplant Parmigiana

Traditional egg battered slices of eggplant, marinara, fresh mozzarella and ricotta, served with penne pasta

Chicken Parm

Boneless breast, breaded and pan fried; topped with marinara and mozzarella

Chicken Saltimbocca

Boneless breast topped with prosciutto, sage, sharp cheese and white wine lemon sauce

Sausage Pizzaiola

Sweet sausage grilled with roasted peppers, onions and fresh mozzarella

Tenderloin Tips Gaetano

Sautéed with mushrooms, butter, garlic and sherry wine

Sirloin Bue Bella

New York sirloin grilled and topped with Carbone's famous gorgonzola sauce and fried onions

Veal Marsala

Provimi veal sautéed mushrooms and Marsala wine

Veal Parmigiana

Veal cutlet dusted with seasoned bread crumbs, pan sauteed; topped with mozzarella and marinara

Veal Saltimbocco

Scaloppini of veal, prosciutto, fresh sage, lemon and sherry wine sauce, Italian sharp cheese

Salmon Capperi

Sauteed salmon, capers, artichokes, sun dried tomatoes, white wine and lemon

Baked Sole Garden Style

Baked fillet of sole with lemon and sherry wine, dusted with oreganato style bread crumbs on a bed of julienne vegetables

Cafe Menu

Lite Bites

Pasta Fagiole

Garbanzo beans, cannelloni beans, pancetta-accented tomato broth

Gourmet Potato Chips

Warm blue cheese sauce

Melanzane Fritta

Deep fried cracker meal dusted eggplant steak fries

Calamari

Tender squid served with marinara

Fried Ravioli

Stuffed with bacon, chicken and hot stuffed cherry pepper

Cremini Mushroom

Stuffed with prosciutto, spinach and ricotta cheese

Capesante Spezia

Pan seared Mediterranean spiced sea scallops, red lentil salad, pickled ginger aioli

Baked Littleneck Clams Casino

Cubanelle pepper, Vidalia onion, bacon, pernod cream

Grilled Pizza

Margherita ala Kevin

Fresh tomato, fresh mozzarella and basil pesto

Pepperoni ala Gino

Pepperoni and fresh mozzarella

Paul's Veggie Pie

Virgin oil, fresh vegetables, grated romano

Vin's Special

Anchovy, garlic, plum tomato, mozzarella and virgin olive oil

Tableside Salads on Request

Spinach/ Caesar/ Gorgonzola

TJ's Favorites

Gnocchi with Vodka Sauce

Fresh made potato gnocchi, traditional tomato and vodka cream sauce

Fettuccini Carbonara

Sweet Italian sausage, onions, prosciutto, pancetta bacon

Ravioli Pomodoro

Cheese filled ravioli with plum tomato, garlic, virgin olive oil and basil sauce

Linguine Con Vongole

Fresh clams, garlic, olive oil and wine. | Red or White

Chicken Marsala

Boneless breast of chicken sautéed with mushrooms, onions and Marsala wine

Chicken Saltimbocca

Boneless breast of chicken topped with prosciutto, sage, sharp cheese and white wine

Chicken Parmigiana

Breaded boneless chicken breast, marinara, fresh mozzarella

Veal Cuscinetto

Stuffed with prosciutto, provolone and breadcrumbs; sautéed with lemon, wine and artichoke hearts

Veal Parmigiana

Breaded veal cutlet, marinara, fresh mozzarella

Petite Sirloin Bue Bella

Eight-ounce steak grilled and topped with Carbone’s famous gorgonzola sauce; topped with fried onions

Tenderloin Tips Gaetano

Sauteed with prosciutto, mushrooms, onions and Marsala wine

Chicken Tenders Entree

Honey horseradish mustard and house made chips

Bacon Double CheeseBurger

Two grilled quarter-pound beef patties, provolone cheese, bacon, lettuce, t

Dinner Menu

Aperitivi

Calamari Fritta

Tender squid with pickled cherry peppers, marinara sauce

Escarole and White Bean Soup

Italian style beans, fresh escarole, vegetable tomato broth

Funghi Imbottite

Stuffed mushrooms with spinach, prosciutto, ricotta cheese

Vongole Casino

Littleneck clams, cubanelle peppers, vidalia onion, bacon, pernod cream

Vongole ala Valva Mezzo

Half-dozen little neck clams on the half shell, cocktail sauce, lemon

Capesante Spezia

Pan seared Mediterranean spiced sea scallops, red lentil salad, pickled ginger aioli

Manzo Carpaccio

Thin sliced seasoned and seared beef tenderloin, arugula, olive oil, fresh lemon, shaved reggiano cheese, caper berries

Pollo Ravioli Fritta

Crispy fried ravioli with our signature chicken and hot stuffed cherry pepper filling with a Dijon mustard, honey sweet chili sauce

Bruschetta Pomodoro con Proscuitto di Parma

Crisp peasant bread slices topped with prosciutto di parma, buffalo mozzarella, vine ripe tomatoes, extra virgin olive oil

Gamberetti Sottoaceto

Pickled Pacific Shrimp with carrots, celery, red onion, capers and tarragon vinegar

Insalata

Caesar

Prepared tableside for two or more

Gorgonzola

Prepared tableside for two or more

Spinaci

Prepared tableside for two or more

Carbone’s Garden Salad

Crisp greens, garnishes, balsamic vinaigrette

Pasta

Gnocchi di Patate alla Vodka

Fresh made potato gnocchi, traditional tomato and vodka cream sauce

Ravioli Pomodoro

Cheese-filled ravioli, plum tomatoes, virgin olive oil, fresh basil

Fettuccini Carbonara

Sweet sausage, prosciutto, onions, pancetta bacon, parmesan

Pappardelli Carbone

Wide ribbon pasta with sauteed chicken, sweet red peppers, spinach, basil pesto and Mascarpone cheese

Linguine al Vongole

Fresh littleneck clams, chopped garlic and basil with your choice of red or white sauce

Gamberetti Risotto Meta Estate

Sauteed shrimp, seasonal local-grown vegetables, oven cured grape tomatoes, edamame, saffron and Mascarpone laced Arborio rice

Manzo Agnello

Bistecchine

Tenderloin tips, prosciutto, mushrooms, onions and Marsala wine

Filetto di Centro Manzo Piccante

Sauteed center cut tenderloin, hot pickled cherry peppers, capers, garlic, grilled artichoke halves, Provolone cheese, sherry wine and lemon veal demi-glaze

Intercosta de Bue Alla Griglia

1 pound NY sirloin, Carbone's famous gorgonzola sauce, fried onions.

Filetto di Manzo Modena

Twin center cut tenderloin filets with balsamic marinade, plum tomatoes, Vidalia onions, chianti wine, garlic and basil

Manzo Warnoff

Filet of beef sautéed with cognac and mustard sauce

Agnello Griglia

Grilled baby New Zealand lamb noisettes, wild mushroom veal demi-glaze ragu

Pesci

Salmone Al Capperi

Salmon, capers, grilled artichokes, sun-dried tomatoes, white wine, lemon

Capesante in Mezza Panna e Limone

Sauteed sea scallops, native tomatoes, basil pesto, light lemon cream sauce

Sogliola da Orto

Baked sole fillet, oreganato bread crumbs, lemon, sherry wine, seasonal local-grown vegetables

Tonno del Casentino

Pan-seared tuna, bed of lemon scented arugula, artichokes, roasted red peppers, pickled ginger aioli.

Pollo Vitello

Pollo Inglese

Grilled boneless chicken breast, olive oil, sherry wine, mustard

Pollo Parmigiana

Breaded boneless chicken breast, marinara, fresh mozzarella, served with penne

Eggplant Parmigiana

Traditional egg battered slices of eggplant, marinara, fresh mozzarella and ricotta, served with penne

Cotoletta di Vitello Parmagiana

Lightly breaded veal cutlet, pan sauteed, marinara, fresh mozzarella, served with penne

Vitello Cuscinetto

Veal scaloppini stuffed with prosciutto, breadcrumbs, aged provolone cheese, lemon, sherry wine and grilled artichokes

Saltimbocco alla Romano

Scaloppini of veal, prosciutto, fresh sage, lemon and sherry wine sauce, melted Italian sharp cheese

Vitello Marsala

Provimi veal, roasted baby mushrooms, Marsala wine

Cotoletta di Vitello Napoletano

Breaded veal cutlet, battered eggplant slices, mozzarella cheese, Mascarpone cheese, sweet Italian sausage, basil pesto tomato sauce, over angel hair pasta

Piatto (side dishes)