Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
Appetizers
Louisiana Gumbo
Chicken, crawfish, and andouille sausage in a spicy stew
Uncle Jaimo’s Spicy BBQ Wings
Served with blue cheese dippin' sauce
Sally’s Burnt Endz
Crispy chunks of smoked beef tossed with barbecue sauce
Pan Fried Crab Cakes
With a sweet corn sauce
Deep Fried Catfish Fingers
With spicy cabbage and Tennessee tartar sauce
Cajun Popcorn
Fried Louisiana crawfish tails
BBQ Rib Sampler
Three “fall off the bone” pork ribs with a taste of Sally’s slaw
Fried Maryland Oysters
Crispy cornmeal crusted oysters served with tartar sauce
Sliders
3 mini pulled pork or oyster sandwiches served with a taste of slaw
Fried Okra & Pickle Chips
Served with Tennessee Tartar sauce
Salads
Blackened Salmon Salad
Pan blackened salmon over chopped greens with marinated cherry tomatoes,crispy croutons and a sweet corn vinaigrette
Spinach Salad
Warm spinach, roasted potatoes and smoked bacon vinaigrette with your choice of fried oysters or smoked chicken
Iceberg Salad
Buttermilk fried chicken breast, iceberg lettuce, cherry tomatoes, crispy bacon, and “Blues cheese” dressing Try it with spicy "Mardi Gras" chicken!
Southern Caesar Salad
Crisp romaine tossed with a zippy dressing and cornbread croutons,
Entreés
Memphis Style Pork Rib Platter
1/4 Rack individually cut ribs with Bayou slaw, rice & beans and cornbread.
Jambalaya
Shrimp, crawfish, chicken, andouille sausage, tomatoes, peppers, and okra slowly simmered with Creole rice
Piglet Platter
A lunch sized portion of our famous Pig-Out Platter with pork ribs, pulled pork and andouille sausage with sides of smoked cheddar cheese grits and rice & beans
Crispy Cornmeal Catfish
Salt-n-vinegar fries, cole slaw and tartar sauce and fresh lemon
Blackened Catfish
Sweet white catfish dredged in Sally's Cajun spice and seared in a hot cast iron skillet. Served with creole rice and sauteed green beans.
Mustard Glazed BBQ Chicken
Pan Seared chicken breast served over white rice with sauteed garlic green beans
Sandwiches
Po' Boy Sandwich
A New Orleans hero with melted cheese, dressed with shredded lettuce, tomatoes, pickles and tartar sauce on toasted French bread. Choose fried oysters, fried catfish, blackened catfish, andouille sausage or burnt endz.
Mardi Gras Chicken
Spicy chicken with "blue cheese" dressing and iceberg lettuce
Pulled Pork
Slo smoked, hand pulled pork on a soft bun
Smoked Club
Turkey breast, cheddar and bacon on Texas toast with vine ripened tomatoes and Chipotle Mayonnaise
Pulled Chicken
Smoked chicken simmered in barbeque sauce
Blue Ribbon Chicken
Grilled chicken, melted cheddar cheese, bacon and Creole mayonnaise
BBQ Burger
Hand pattied and never frozen. This bad boy is served with cheddar and cajun beer BBQ sauce
Pig Out Sandwich
Pulled Pork, sliced andouille and melted cheddar topped with a cut onion ring
Sides
Bayou Slaw
Country Collard Greens
Mashed Sweet
Potatoes
Salt-n-Vinegar Fries
Twice Fried Vinegar
Chips
Cornbread and Honey
Butter
Fried Okra and Pickle
Chips
Red Beans and Rice
Smoked Cheddar
Cheese Grits
DINNER
Appetizers
Louisiana Gumbo
Chicken, crawfish, and andouille sausage in a spicy stew
Uncle Jaimo’s Spicy BBQ Wings
Served with Blue cheese dippin' sauce
Sally’s Burnt Endz
Crispy chunks of smoked beef tossed with barbecue sauce
Pan Fried Crab Cakes
With a sweet corn sauce
Deep Fried Catfish Fingers
With Tennessee tartar sauce
Cajun Popcorn
Fried Louisiana crawfish tails
BBQ Rib Sampler
Three “fall off the bone” pork ribs with a taste of Sally’s slaw
Fried Maryland Oysters
Crispy cornmeal crusted oysters served with tartar sauce
Sliders
3 mini pulled pork or oyster sandwiches served with a taste of slaw
Fried Okra & Pickle Chips
Served with Tennessee Tartar sauce
Salads
Blackened Salmon Salad
Pan blackened salmon over chopped greens with crispy croutons and a sweet corn vinaigrette
Spinach Salad
Warm spinach, roasted Yukon Gold potatoes and smoked bacon vinaigrette with your choice of fried oysters or smoked chicken
Iceberg Salad
Buttermilk fried chicken breast, or spicy mardi gras chicken, iceberg lettuce, cherry tomatoes, crispy bacon, and “Blues cheese” dressing
Southern Caesar Salad
Crisp romaine tossed with a zippy dressing and cornbread croutons, with blackened chicken or burnt endz
Just a Green Salad
with choice of dressing
Entreés
Jambalaya
Shrimp, crawfish, chicken, andouille, tomatoes, peppers and okra slowly simmered with Creole rice
Blackened Catfish
Sweet white catfish dredged in Sally's Cajun spice and seared in a cast iron skillet with mashed sweet potatoes, collard greens and tartar sauce
Sally’s Grilled N.Y. Strip
Down home mashed potatoes and sauteed garlic green beans
Damn Good Chicken
With a Creole mustard BBQ glaze, salt n' vinegar fries and cole slaw
Crispy Cornmeal Catfish
Salt-n-vinegar fries, coleslaw and tartar sauce and fresh lemon
Pan Seared BBQ Salmon
Down home mashed potatoes and sauteed green beans
Buttermilk Fried Chicken
with mashed potatoes, country gravy & collard greens
Sally's Barbeque
Memphis-Style Pork Ribs Half Rack
Our Famous "Fall of the Bone", Memphis - Style Pork Ribs
Memphis-Style Pork Ribs Full Rack
Our famous "Fall of the Bone", Memphis - Style Pork Ribs
Pork Ribs & Chicken
Half rack of pork ribs and Creole mustard BBQ chicken, red beans & rice and coleslaw
Sally's Pig Out
Pork Ribs, pulled pork and Andouille Sausage with smoked cheddar cheese grits and red beans & rice
3 combo
Pork Ribs, Sally's Burnt Endz & Chicken
Sandwiches
Pulled Pork Sandwich
Slo' Smoked, hand pulled pork on a soft bun. Our specialty.
Po' Boy Sandwich
With oysters, andouille sausage, crawfish, fried or blackened catfish, oe burnt endz. Served on french bread dressed with melted cheese, shredded lettuce, tomato slices, pickle chips, and tartar sauce
Bar-B-Que Burger
Hand pattied and never frozen. This bad boy is served with cheddar and Cajun Beer Bar-B-Que sauce
Sides
Bayou Slaw
Country Collard Greens
Fried Okra and Pickle
Chips
Red Beans and Rice
Smoked Cheddar
Cheese Grits
Cornbread and Honey-
Butter
Down Home Mashed
Potatoes
Mashed Sweet
Potatoes
Salt-n-Vinegar Fries
Twice Fried Salt and
Vinegar Chips
DESSERT
Salads
Little Ceasar Salad
Dessert
Chocolate Bar Cake
Moist chocolate cake with vanilla ice cream and hot fudge sauce.
Key Lime Tart
In a graham cracker crust with raspberry sauce.
Coconut Creme Brulee
Custard with caramelized sugar and shaved coconut.
Mississippi Mud Pie
Coffee ice cream pie with a chocolate cookie crust, topped with fudge sauce and whipped cream.
Bourbon Pecan Pie
The sweetest doggone pecan pie, with crunchy pecans and a lick of bourbon.
Good ol' Root Beer Float
Featuring Connecticut's own Hosmer Mt. Root Beer and Buck's French vanilla ice cream.
Buck's French Vanilla Ice Cream
Your choice of fudge or caramel sauce, whipped cream, and a cherry on top.