An American Bistro

Name: An American Bistro
Address: 296 Columbus Ave., 10707, NY, 10707
Telephone: 914-793-0807

296 Columbus Ave., Tuckahoe, NY 10707, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 11:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH Price Fixed

FIRST COURSE

CHOICE OF HOUSE SALAD, BOWL OF FRUIT OR SOUP OF THE DAY

MAIN COURSE

FRITATTA

OPEN FACED OMELETTE WITH SMOKED HAM, ASPARAGUS, CHEDDAR CHEESE AND NEW POTATOES

EGGS BENEDICT

CANADIAN BACON AND POACHED EGGS ON ENGLISH MUFFINS WITH HOLLANDAISE SAUCE SERVED WITH CRISPY POTATO PANCAKE AND ASPARAGUS

CHALLAH BREAD FRENCH TOAST

WITH ROASTED APPLES, BACON AND VERMONT MAPLE SYRUP

HOUSE SMOKED SALMON ON A TOASTED BAGEL

WITH CREAM CHEESE, SLICED TOMATO, RED ONION SERVED WITH CAPERS

BABY SPINACH

WITH PAN SEARED SEA SCALLOPS, PISTACHIO NUTS, SMOKED BACON, GORGONZOLA, CRISPY PEAR CHIPS AND A RED WINE VINAIGRETTE

MESCLUN GREENS

WITH GRILLED SHRIMP, SHIITAKE MUSHROOMS, SNOW PEAS, HOT HOUSE CUCUMBERS, PINE NUT BRIE FRITTERS, CURRANTS AND A HONEY BALSAMIC VINAIGRETTE

CHICKEN SALAD

WITH LIGHT CURRY DRESSING, APPLES, SUN DRIED CRANBERRIES, FRESH FRUIT, TOASTED ALMONDS AND RED LEAF LETTUCE

CAESAR SALAD

| WITH GRILLED CHICKEN | WITH SEARED SEA SCALLOPS | WITH GRILLED SHRIMP

HALF TURKEY CLUB OR HALF ROAST BEEF CLUB AND CROCK OF SOUP

WITH HOUSE MADE CHIPS

BISTRO BURGER

WITH LETTUCE, TOMATO, ONION, PICKLE AND SHOE STRING FRIES

STEAK SANDWICH ON GARLIC TOAST

WITH SHOE STRING POTATOES AND SAUTEED ONIONS

FISH SPECIAL DAILY

VEAL AND SHIITAKE MUSHROOM MEATLOAF

WITH RED POTATOES, SAUTEED VEGETABLES AND NATURAL JUICE

LUNCH

APPETIZERS

Soup

Butternut Squash Bisque with Smoked Ham

Martini Shrimp Cocktail

Jumbo Lump Crabmeat, Endive & Chipotle Cocktail Sauce

Terrine

Portobello Mushrooms, Goat Cheese, Roasted Peppers, Baked Eggplant, Roasted Garlic Crust and Honey Balsamic Syrup

Steamed Prince Edward Island Mussels

with Saffron Leek and Pernod Sauce

Cajun Spiced Calamari

with Citrus Tartar Sauce

Pulled BBQ Pork Spring Rolls

with Grilled Vegetable Guacamole

Pine Nut Brie Fritters

with Red Pepper Chutney, Cilantro Basil Oil and Micro Greens

Bistro Gorgonzola Wings

with Root Vegetable Slaw

Pan Seared Sea Scallops

Roasted Mashed Cauliflower and Prosciutto and Lime Oil Dressing

Asparagus & Prosciutto Wrapped in Phyllo Pastry

with Pinenut Currant Dressing

BISTRO SALADS

Baby Spinach

with Pan Seared Sea Scallops, Pistachio Nuts, Smoked Bacon, Gorgonzola, Crispy Pear Chips and Red Wine Vinaigrette

Mesclun Greens

with Grilled Shrimp, Shiitake Mushrooms, Snow Peas, Hot House Cucumbers, Pine Nut Brie Fritters, Currants and a Honey Balsamic Vinaigrette

Mesclun Greens & Arugula

with Pecan Crusted Chicken, French Green Beans, Roasted Corn, Goat Cheese, Golden Raisins and Sherry Mustard Vinaigrette

Traditional Caesar Salad

Chicken Salad

with Light Curry Dressing, Apples, Sun-Dried Cranberries, Fresh Fruit, Toasted Almonds and Red Leaf Lettuce

Cobb Salad

with Rosemary Grilled Chicken, Gorgonzola, Bacon, Hard Boiled Egg and Grilled Vegetable Guacamole

Warm Grilled Vegetables

with Crispy Plantains, Goat Cheese and Roasted Tomato Vinaigrette

WRAPS

Smoked Salmon BLT

with Horseradish Mayo and Chips

Curry Chicken Salad

with Chips and Greens

Turkey or Chicken Cobb Salad

with Choice of Dressing

Roasted Turkey Club

with House Made Chips

Half Turkey Club or Roast Beef and Crock of Soup

with House Made Chips

Roast Beef, Melted Swiss Cheese and Carmelized Onions on Garlic Bread

with Shoe String Potatoes

Sautéed Lump Crab & Shrimp Cake

with Field Greens, Red Pepper Chutney and House Made Chips

Bistro Burger

with Lettuce, Tomato, Onion, Pickle and Shoe String Potatoes

Steak Sandwich on Garlic Toast

with Shoe String Potatoes, Portobello Mushrooms and Gorgonzola Butter

DINNER

APPETIZERS

Soup

Butternut Squash Bisque with Smoked Ham

Martini Shrimp Cocktail

Jumbo Lump Crabmeat, Endive & Chipotle Cocktail Sauce

Terrine

Portobello Mushrooms, Goat Cheese, Roasted Peppers, Baked Eggplant, Roasted Garlic Crust and Honey Balsamic Syrup

Jumbo Lump Crab & Shrimp Cake

with Sesame Slaw, Micro Greens and Ginger Vinaigrette

Steamed Prince Edward Island Mussels

with Saffron Leek and Pernod Sauce

Cajun Spiced Calamari

with Citrus Tartar Sauce

Pulled BBQ Pork Spring Rolls

with Grilled Vegetable Guacamole

Pine Nut Brie Fritters

with Red Pepper Chutney, Cilantro Basil Oil and Micro Greens

Bistro Gorgonzola Wings

with Root Vegetable Slaw

Pan Seared Sea Scallops

Roasted Mashed Cauliflower & Prosciutto with a Lime Oil Dressing

Asparagus & Prosciutto Wrapped in Phyllo Pastry

with Pine Nut Currant Dressing

Ravioli of the Day

BISTRO DINNER SALADS

Mesclun Greens & Arugula

with Pecan Crusted Chicken, French Green Beans, Roasted Corn, Goat Cheese, Golden Raisins and Sherry Mustard Vinaigrette

Baby Spinach

with Pan Seared Sea Scallops, Pistachio Nuts, Smoked Bacon, Gorgonzola, Crispy Pear Chips and Red Wine Vinaigrette

Mesclun Greens

with Grilled Shrimp, Shiitake Mushrooms, Snow Peas, Hot House Cucumbers, Pine Nut Brie Fritters, Currants and a Honey Balsamic Vinaigrette

Traditional Caesar Salad

ENTREES

Bistro Scampi

with Vegetable Risotto Cake and Preserved Lemon White Port Grain Mustard Sauce

Veggie Lovers:

Mushroom Leek Strudel, Grilled Vegetables, Roasted Cauliflower, Sautéed Spinach and Crispy Plantains

Braised Veal Roast

with Sautéed Spinach, Maple Mashed Sweet Potatoes and Sherry Wine Natural Juice

Grilled Salmon

with Three Grain Pilaf, Roasted Mushrooms, Grilled Asparagus, Eggplant Roasted Pepper Pine Nut Compote and Warm Sherry Vinaigrette

Herb Roasted Half-Chicken

with Garlic Cloves, Black Beans, New Potatoes and Red Wine Sauce. Served with or without Hot Cherry Peppers

Horseradish Crusted Sole

with Roasted Golden Beets, Fingerling Potatoes, Edamame and White Port Sherry Vinaigrette

Sautéed Calves Liver

with Caramelized Shallot Mashed Potatoes, Apple Smoked Bacon and Leek Balsamic Vinegar Cassis Sauce

Veal and Shiitake Mushroom Meatloaf

with Mashed Potatoes, Sautéed Vegetables and Natural Veal Sauce

Seared Berkshire Pork Medallions & Grilled French Garlic Sausage, Cheddar P

Rigatoni

with Roasted Chicken, Oven Dried Tomatoes, Braised Artichokes, Spinach, Fresh Basil Lemon and Roasted Garlic White Wine Sauce

Grilled NY Sirloin

with Grilled Portobello Mushrooms, Shoestring Potatoes and Parsley Gorgonzola Butter

An American Bistro

Reviews 0

Deals & Coupons

Details

CHOICE OF HOUSE SALAD, BOWL OF FRUIT OR SOUP OF THE DAY

FRITATTA

EGGS BENEDICT

CHALLAH BREAD FRENCH TOAST

HOUSE SMOKED SALMON ON A TOASTED BAGEL

BABY SPINACH

MESCLUN GREENS

CHICKEN SALAD

CAESAR SALAD

HALF TURKEY CLUB OR HALF ROAST BEEF CLUB AND CROCK OF SOUP

BISTRO BURGER

STEAK SANDWICH ON GARLIC TOAST

FISH SPECIAL DAILY

VEAL AND SHIITAKE MUSHROOM MEATLOAF

Soup

Martini Shrimp Cocktail

Terrine

Steamed Prince Edward Island Mussels

Cajun Spiced Calamari

Pulled BBQ Pork Spring Rolls

Pine Nut Brie Fritters

Bistro Gorgonzola Wings

Pan Seared Sea Scallops

Asparagus & Prosciutto Wrapped in Phyllo Pastry

Baby Spinach

Mesclun Greens

Mesclun Greens & Arugula

Traditional Caesar Salad

Chicken Salad

Cobb Salad

Warm Grilled Vegetables

Smoked Salmon BLT

Curry Chicken Salad

Turkey or Chicken Cobb Salad

Roasted Turkey Club

Half Turkey Club or Roast Beef and Crock of Soup

Roast Beef, Melted Swiss Cheese and Carmelized Onions on Garlic Bread

Sautéed Lump Crab & Shrimp Cake

Bistro Burger

Steak Sandwich on Garlic Toast

Soup

Martini Shrimp Cocktail

Terrine

Jumbo Lump Crab & Shrimp Cake

Steamed Prince Edward Island Mussels

Cajun Spiced Calamari

Pulled BBQ Pork Spring Rolls

Pine Nut Brie Fritters

Bistro Gorgonzola Wings

Pan Seared Sea Scallops

Asparagus & Prosciutto Wrapped in Phyllo Pastry

Ravioli of the Day

Mesclun Greens & Arugula

Baby Spinach

Mesclun Greens

Traditional Caesar Salad

Bistro Scampi

Veggie Lovers:

Braised Veal Roast

Grilled Salmon

Herb Roasted Half-Chicken

Horseradish Crusted Sole

Sautéed Calves Liver

Veal and Shiitake Mushroom Meatloaf

Seared Berkshire Pork Medallions & Grilled French Garlic Sausage, Cheddar P

Rigatoni

Grilled NY Sirloin

Bistro Burger

Steak Sandwich on Garlic Bread

Grated Gorgonzola, Caesar Salad or Sliced Tomatoes and Red Onions