L'Espalier

Name: L'Espalier
Address: 774 Boylston St., 02199, MA, 02199
Telephone: 617-262-3023

774 Boylston St., Boston, MA 02199, US

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

CAVIAR

Served with traditional accompaniments and brioche toast points.

FALL PRIX FIXE

FIRST COURSE

| Gazpacho | Skip’s Island Creek oysters | Crispy black pudding | Smoked trout and potato salad

MAIN COURSE

| Grilled lamb tenderloin | Roasted East Coast halibut | Lobster roe and black pepper risotto

DESSERT

| Chocolate decadence cake

JUICES

Lemon lime chamomile

Pineapple jasmine

Apple lychee rooibos

Blood orange earl grey

Sparkling pomegranate hibiscus

FALL DEGUSTATION

Skip’s Island Creek oysters

with cucumber foam; wild golden char roe

Salmon tartare and deviled egg

with Steelhead trout roe

Roasted foie gras

with pluots and bourbon maple syrup

Beef tenderloin

with pommes purée, black trumpet mushrooms and roasted asparagus

Selection of cheeses and condiments

Dessert tasting

POWER LUNCH

FIRST COURSE

Salad of heirloom tomatoes and sweet corn; apricot vinaigrette

MAIN COURSE

Fried chicken thigh roulade with potato rösti and ratatouille

DESSERT

Buttermilk panna cotta with berries

A LA CARTE LUNCH

Lobster BLT

Lobster salad with tomato relish, smoked bacon and avocado butter

Beef sirloin burger

with Roaring 40s blue cheese, pastrami and foie gras soubise on grilled brioche; pommes frites

L’Espalier artisanal cheese plate

SAMPLE DINNER MENU

CAVIAR & OYSTERS

North American

White Sturgeon

Siberian Sturgeon

German Osetra

Island Creek oyster

with American caviar and seasonal accompaniments

PRIX FIXE

FIRST COURSE

MAIN COURSE

FALL DEGUSTATION

VINTNER’S TASTING

four pairings

GRAND VINTNER’S TASTING

six pairings

FALL JUICE TASTING

2003 WESTPORT RIVERS, “CUVÉE RJR”, BRUT, WESTPORT, MASSACHUSETTS

Butter-poached Maine lobster with scallion and teriyaki barbequed enoki mushroom; lobster jus

KOURTAKI, MUSCAT, SAMOS, GREECE

Foie gras torchon with passion fruit pudding, fresh huckleberries and coconut sable

2006 ALEX GAMBAL, “CUVÉE L’ESPALIER”, BOURGOGNE

Roasted sturgeon with monkfish liver torchon, tomato soffrito and butter beans; roasted red onions

2006 MURRIETA’S WELL, MERITAGE, LIVERMORE VALLEY, CA

Painted Hills beef tenderloin with fried maitake mushrooms, braised beef cheek and stir-fried bok choy

OFFLEY, 10 YEAR TAWNY, PORTO

Grand Fromage

2008 BANFI, “ROSA REGALE”, BRACHETTO D’ACQUI, ITALY

Dessert Tasting

DEGUSTATION OF SEASONAL VEGETABLES

PRIX FIXE

CHEF MCCLELLAND’S TASTING JOURNEY

PRIX FIXE

VINTNER'S TASTING

DESSERT

Mocha soufflé

cannelé and black pepper ice cream

Linden flower

crème brûlée with salted caramel sorbet

Steamed macadamia brownie

with milk foam; pistachio ice cream

Financier espresso

curd with brown butter powder; pistachio crunch and chestnut sorbet

Layered mango and yogurt cream; ice tea air

with vanilla ice cream

Milk chocolate banana pudding and chocolate sorbet; crème anglaise

Raspberry panna cotta

with Greek yogurt sorbet

L'Espalier

Reviews 0

Deals & Coupons

Details

Served with traditional accompaniments and brioche toast points.

FIRST COURSE

MAIN COURSE

DESSERT

Lemon lime chamomile

Pineapple jasmine

Apple lychee rooibos

Blood orange earl grey

Sparkling pomegranate hibiscus

Skip’s Island Creek oysters

Salmon tartare and deviled egg

Roasted foie gras

Beef tenderloin

Selection of cheeses and condiments

Dessert tasting

FIRST COURSE

MAIN COURSE

DESSERT

Lobster BLT

Beef sirloin burger

L’Espalier artisanal cheese plate

North American

White Sturgeon

Siberian Sturgeon

German Osetra

Island Creek oyster

FIRST COURSE

MAIN COURSE

VINTNER’S TASTING

GRAND VINTNER’S TASTING

FALL JUICE TASTING

2003 WESTPORT RIVERS, “CUVÉE RJR”, BRUT, WESTPORT, MASSACHUSETTS

KOURTAKI, MUSCAT, SAMOS, GREECE

2006 ALEX GAMBAL, “CUVÉE L’ESPALIER”, BOURGOGNE

2006 MURRIETA’S WELL, MERITAGE, LIVERMORE VALLEY, CA

OFFLEY, 10 YEAR TAWNY, PORTO

2008 BANFI, “ROSA REGALE”, BRACHETTO D’ACQUI, ITALY

PRIX FIXE

PRIX FIXE

VINTNER'S TASTING

Mocha soufflé

Linden flower

Steamed macadamia brownie

Financier espresso

Layered mango and yogurt cream; ice tea air

Milk chocolate banana pudding and chocolate sorbet; crème anglaise

Raspberry panna cotta

Compressed strawberry; milk gel, blackberry pudding with lemon verbena ice

Trio of assorted glacés