Beacon Hill Bistro

Name: Beacon Hill Bistro
Address: 25 Charles St., 02114, MA, 02114
Telephone: 617-723-1133

25 Charles St., Boston, MA 02114, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:30AM-11:00PM •Sunday: 7:30AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

Beginnings

Fresh Seasonal Fruit

Muesli

with Yogurt and Seasonal Fruit

Cold Cereals

Egg Dishes

Two Eggs

with Ham, Bacon or Sausage

Two Eggs

with Crispy Chicken Hash

Frittata

with Onions, Peppers Potatoes and Comte Cheese

Smoked Salmon Omelet

with Cream Cheese and Chives

Spinach and Comte Cheese Omelet

Roasted Mushroom and Swiss Cheese Omelet

Pancakes, Waffles & French Toast

Vanilla Pancakes

with Maple Syrup

Belgian Waffles

with Seasonal Berries

French Toast

with Strawberries and Spiced Crème FraÎche

Sides

Grilled Honey Baked Ham Steak

Breakfast Sausage

Bacon

Chicken Hash

Pastries and Toast

Bagel

with Cream Cheese

BHHB Toast

Yogurt

Brunch Menu

Beginnings

Fresh Seasonal Fruit

House-Made Muesli

with Yogurt and Seasonal Fruit

Mixed Greens

with Tomatoes, Croutons and Lemon Vinaigrette

French Onion Soup

Egg Dishes

Poached Eggs

with Smoked Ham, Toasted Brioche and Herb Hollandaise

Roasted Pepper Frittata

with Onions and Gruyère Cheese

Scrambled Eggs

with Crème FraÎche, Smoked Salmon and Comté Cheese

Roasted Mushroom Omelet

with Comté Cheese

Pancakes and French Toast

Vanilla Pancakes

with Caramelized Bananas

French Toast

with Cider Braised Apples and Spiced Crème FraÎche

Meats and Seafoods

BHHB Burger

with Homemade Pickles and Garlic Potato Chips

Baked Salmon

with Herb Butter Sauce, Grape Tomatoes, and Green Beans

Penne

with Tomato Basil Sauce and Parmesan Cheese

Roasted Turkey Breast

with Green Beans, Potatoes and A Natural Jus

Smoked Salmon

with Dill Potato Salad, Grilled Onions and Greens

Grilled Chicken Sandwich

with Tomato Pesto, Mozzarella and Fresh Greens

Sides

Grilled Honey Baked Ham Steak

Bacon

Breakfast Sausage

Yogurt

Lunch Menu

Appetizers

French Onion Soup

Gloucester Clam Chowder

Roasted Beet Salad

with Mint, Farmer's Cheese and Almond Vinaigrette

Duck Confit

with Watercress, Hazelnuts, Green Tomato Marmalade

Salads

Organic Lettuces, Tomatoes, Croutons and Lemon Vinaigrette

Frisée Salad

with Blue Cheese, Apples, Bacon and Walnuts

Medierranean Grilled Chicken

with Tomato, Feta and Mixed Olives

Extras

Spiced Hummus

Selection Of Imported Olives

Whipped Vermont Goat Cheese

Sandwiches

BHHB Burger

Grilled Ground Sirloin with Kosher Dill Pickles and French Fries

Grilled Chicken

with Walnut Pesto, Fontina Cheese, Baby Greens

Croque Monsieur

Baked Berkshire Ham, Emmental with Pickled Vegetables and Greens

Roasted Vegetables

with Goat Cheese and Tomatoes

Main Courses

Cotriade

Breton Fish Soup with Clams and Mussels

Angel Hair Pasta

with Sautéed Shrimp, Applewood Smoked Bacon and Basil

Striped Bass Marinière

Mussels, Green Beans, Almonds, Tomatoes, and Saffron

Seared Rainbow Trout

with Wilted Bibb Lettuce and Buerre Noisette

Country Omelet

with Spinach and Sauteed Mushrooms

Grilled Prime Flank Steak, Blue Cheese Sauce, Fingerling Potatoes, Hen of t

Steak Frites

5oz Natural Strip Steak with Herb and Butter Sauce

Dinner Menu

Appetizers

Jerusalem Artichoke Soup

with Black Trumpet Mushrooms

Foie Gras in Two Styles:

Hot with Rum Stewed Fruit and Cold with Spiced Fennel Jelly

Roasted Beet Salad

with Thyme, Farmer's Cheese and Almond Vinaigrette

P.E.I. Mussels

with Calamari, Chorizo and Tomatoes

Escargot over Herbed Flatbread

with Diced Tomato and Mesclun Salad

Hazelnut Crust French Goat Cheese

with Roasted Apple, Endive and Watercress Salad

Roasted Quail

with Curry Cauliflower, Red Lentils and Crisp Shallots

Baby Lettuce Salad

with Potted Vegetables and Shallot Vinaigrette

Pate du Chef:

House-Made Charcuterie with Classic Accompaniments

Entrees

Gloucester Monk Fish

with Cider Braised Cabbage and Red Wine Mustard Sauce

Striped Bass

with Peppers, Olives, Fennel and Meyer Lemon Pistou

Seared Scallops

with Black Truffle, Salsify Gratin and Field Mushrooms

Fresh Tagliatelle

with Herb Pesto, Parmigiano, Walnuts and Pomegranate

Roasted Chicken Breast

with Spaghetti Squash and Glacé Native Carrots

Pan Seared Duck Breast

with Roasted Turnips, Braised Greens and Black Olive Salsa

Stuffed Rabbit Loin

with Pumpkin Risotto, Baby Greens and Fennel Purée

Steak Frites

Grilled Strip Steak with Herb and Butter Sauce

Pan Roasted Venison Loin

with Grains of Paradise, Baby Fennel, Chestnuts and Celery Root

Dessert Menu

Dessert Specials

Pistachio Cashew Gateau

with Warm Banana and Creme Fraiche Sorbet

Maple

Vanilla Crème Brulée

Cherry and Pecan Tart

with Lime Caramel and Blood Orange SOrbet, Cardamom Syrup

Warm Chocolate Cake

with Spiced Apples and Caramel Ice Cream

Coconut Mousse

with Passion Fruit Sorbet and Lemongrass Basil Syrup

House

made Ice Creams and Sorbets