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VOTED BEST OF BOSTON
STEAMED IN 'OLD BAY' & SERVED CHILLED WITH COCKTAIL SAUCE
THE SWEETEST MEAT, SERVED CHILLED WITH COCKTAIL SAUCE & LEMON
SAUTÉED WITH WHITE WINE, MARINATED TOMATOES, GARLIC & HERBS
A BUCKET FULL OF CLAMS SERVED WITH DRAWN BUTTER & LEMON
FRIED THEN SAUTÉED WITH GARLIC, HOT PEPPEROCINI & WHITE WINE
FRESH WHOLE BELLIED IPSWICH CLAMS
FRIED THEN TOSSED IN A SOY & MOLLASES SAUCE
PREPARED WITH SWEET JONAH CRAB MEAT
MARINATED IN OUR HOMEMADE TERIYAKI BLEND
TOSSED WITH OUR HOUSE VINAIGRETTE
CRISPY ROMAINE LETTUCE TOSSED WITH OUR EGGLESS DRESSING
WHOLE BELLIED CLAMS GOLDEN FRIED ON A FRENCH ROLL
FRESH LOBSTER SALAD ON A FRENCH ROLL
CRAB CAKE ON A BULKIE ROLL WITH LETTUCE, ONION & RED PEPPER AIOLI
WITH CARAMELIZED ONIONS & CHEDDAR CHEESE ON FRENCH BREAD
FILLED WITH OUR SCRUMPTIOUS SHRIMP & SCALLOP STUFFING
INCLUDES A CUP OF NEW ENGLAND CLAM CHOWDER, STEAMERS, MUSSELS, CORN-ON--THE-COB, COLESLAW & WATERMELON | ADD TO YOUR LOBSTER OR CRAB ORDER
GRILLED WITH MONTREAL SEASONINGS, SERVED WITH RICE AND TODAY' S VEGETABLE
SERVED WITH ROASTED POTATO AND TODAY' S VEGETABLE
GRILLED TO YOUR LIKING, SERVED WITH RICE & TODAY' S VEGETABLE
SERVED WITH FRIES AND COLESLAW
CHEF'S CHOICE OF FRIED FRESH SEAFOOD
TOSSED IN A RICH GARLIC CREAM SAUCE OVER FETTUCINI
SAUTÉED WITH FRESH PLUM TOMATOES, SCALLIONS, GARLIC, BUTTER & WHITE WINE, & SERVED OVER PASTA WITH GARLIC BREAD
OUR DELICIOUS YELLOW CURRY SAUCE SAUTÉED WITH VEGETABLES OVER WHITE RICE
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