Aquitaine

Name: Aquitaine
Address: 569 Tremont St., 02118, MA, 02118
Telephone: 617-424-8577

569 Tremont St., Boston, MA 02118, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Plates

Omelette d’Alsace

Melted Leeks, Crimini Mushrooms & Goat Cheese,with Caramelized Onion Home Fries & Seven-Grain Toast

Omelette Basquaise

Ham, Gruyere and Parsley, with Caramelized Onion Home Fries & Seven-Grain Toast

Three Eggs

Scrambled with American Cheese, Caramelized Onion Home Fries & Seven-Grain Toast

Traditional Eggs Benedict

Canadian Bacon, Hollandaise & Fines Herbes with Caramelized Onion Home Fries

Eggs Benedict Provençal

Avocado, Vine Ripened Tomato, Hollandaise & Fines Herbes with Caramelized Onion Home Fries

Brioche French Toast

Caramelized Pear Compote, Applewood Smoked Bacon & Maple Syrup

Buttermilk Belgian Waffle

with Fresh Fruit, Berries & Chantilly Cream

Cobb Salad

with Poached Chicken, Green Apples, Crispy Bacon and an Avocado Vinaigrette

Niçoise Salade

with Haricots Verts, Olives,Tomatoes, Capers & Hard Cooked Egg

Half Pound Burger

With Applewood Smoked Bacon & Boursin Cheese on a Toasted Brioche with Frites

Pressed Duck & Gruyère Sandwich

with tarragon Mustard, Watercress and Frites

Baked Mac & Cheese

with Gruyère & Sharp Vermont Cheddar

“Croque Monsieur”

Pressed Ham & Gruyère Sandwich with Watercress and Frites

Sides

Saturday Prix Fixe Brunch

Warm House-made cinnamon Bun and Icing

Eggs Piperade- Pepper, onion, tomato, and ham

| or

Omelette à la Grecque- Spinach and Feta Cheese

| or

Omelette de la maison- Bacon, smoked tomato and Gruyere cheese

LUNCH

Déjeuner

Pâté Soupe à l’Oignon Gratinée

Soupe du Jour

Belgian Endive

with walnuts & roquefort

Green Salade

with Crottin de Chavignol

Beet Salade

with mache, aged chèvre & walnuts

Seared Tuna Niçoise Salade

Traditional Tuna Niçoise Salade

Cobb Salade

with avocado and walnut oil

Le Sandwich Brioche Nutella avec Café au Lait

Le Sandwich “Croque Monsieur” ham & gruyère

Le Sandwich Pain Crudité

with tuna & roasted peppers

Le Sandwich Chicken Salade

with raisins and almonds

Le Sandwich Turkey Club

with tarragon mayonnaise

Soupe du Jour & Half of a Chicken Salade or Ham & Gruyère Sandwich

Moules Frites

with Remoulade

Omelette Basquaise

with Ham Gruyere & Parsley

Baked Mac & Cheese

with sharp cheddar

Bacon & Boursin Burger

with frites

Salmon

with Green Lentils & grain mustard

Steak Frites

with truffle vinaigrette

Aprés Déjeuner

Vanilla Crème Brûlée

Apple Tarte Tatin

Mousse au Chocolat

DINNER

Appetizer

Soupe à L’Oignon

with Classic Gruyère Crouton

Celery Root Bisque, Fried Oysters, Chopped Cornichon & Crème Fraiche

Seared Rare Tuna Salade Niçoise

with Traditional Accompaniments

Mussels

with Sancerre, Shallots & Fresh Thyme

Warm Beet Salade

with Mâche, Aged Chèvre & Walnuts

Duck Liver Mousse Brulée

with Dijon Mustard, Cornichon & Brioche Toast

Belgian Endive Salade

with Apple, Roquefort, Walnuts & Parsley

Plat du Fromages

A Selection of Artisan Cheeses with Fig Torte, Apple, Pear & Raisin Nut Toast

Frisée et Lardons Salade

with Aged Chèvre, Poached Egg & Croutons Grandmère

Escargots de Bourguignonne

with Garlic and Herb Butter & Brioche Toast

Salade du Marché

with Dijon Vinaigrette and Cracked Hazelnuts

Entrée

Duck Ravioli

with Foraged Mushrooms, Sauce Foie Gras & White Truffle Oil

Oven Roast Salmon, Apple-Turnip Puree, Bacon Braised Cabbage, Sauce Bordela

Pan-Seared Scallops, Parsnip Purée, Celeriac Remoulade, Plum Gastrique

Lemon Sole Meunière

with Pommes Purée, Slivered Snap Peas and Tomato Concassé

Jaeger Schnitzel

with Foraged Mushrooms, Haricots Verts & Pommes Purée

Roast Chicken Breast, Herbed Spaetzle, Braised Greens, Sauce Chasseur

Steak Frites

with Meat Juices, Périgord Black Truffle Vinaigrette & Watercress Shallot Salade

Filet au Poivre

with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Gratin

Aquitaine’s Bacon & Boursin Burger

with Frites

Vegetarian Frites

with Seasonal Vegetables, Watercress Shallot Salade & Périgord Black Truffle Vinaigrette

Plat du jour

Monday

Sautéed Cod Fillet, Asparagus and Barley, Clam, Sausage and Tomato Nage

Tuesday

Coq Au Vin, Parsnip Gnocchi, Foraged Mushrooms, Bacon Lardon

Wednesday

Crisp Monkfish Medallions, Tomato-Zucchini Gratin, Buerre de Provençal

Thursday

Smoked Pork Tenderloin, Sweet Potato Puree, Maple Roasted Root Vegetable, Cider Reduction

Friday

Coquille Saint-Jacques aux Lobster, Scallop, Shrimp and Crab, Pilaf de Riz

Saturday

Braised Lamb Shank, Roquefort Pommes Purée, Fig Jus

Sunday

Hand-cut Fettuccine, Braised Beef, Roasted Garlic, Lardons, Wild Mushroom, Parmesan

Aquitaine

Reviews 0

Deals & Coupons

Details

Omelette d’Alsace

Omelette Basquaise

Three Eggs

Traditional Eggs Benedict

Eggs Benedict Provençal

Brioche French Toast

Buttermilk Belgian Waffle

Cobb Salad

Niçoise Salade

Half Pound Burger

Pressed Duck & Gruyère Sandwich

Baked Mac & Cheese

“Croque Monsieur”

Sides

Warm House-made cinnamon Bun and Icing

Eggs Piperade- Pepper, onion, tomato, and ham

Omelette à la Grecque- Spinach and Feta Cheese

Omelette de la maison- Bacon, smoked tomato and Gruyere cheese

Pâté Soupe à l’Oignon Gratinée

Soupe du Jour

Belgian Endive

Green Salade

Green Salade

Beet Salade

Seared Tuna Niçoise Salade

Traditional Tuna Niçoise Salade

Cobb Salade

Le Sandwich Brioche Nutella avec Café au Lait

Le Sandwich “Croque Monsieur” ham & gruyère

Le Sandwich Pain Crudité

Le Sandwich Chicken Salade

Le Sandwich Turkey Club

Soupe du Jour & Half of a Chicken Salade or Ham & Gruyère Sandwich

Moules Frites

Omelette Basquaise

Baked Mac & Cheese

Bacon & Boursin Burger

Salmon

Steak Frites

Vanilla Crème Brûlée

Apple Tarte Tatin

Mousse au Chocolat

Soupe à L’Oignon

Celery Root Bisque, Fried Oysters, Chopped Cornichon & Crème Fraiche

Seared Rare Tuna Salade Niçoise

Mussels

Warm Beet Salade

Duck Liver Mousse Brulée

Belgian Endive Salade

Plat du Fromages

Frisée et Lardons Salade

Escargots de Bourguignonne

Salade du Marché

Duck Ravioli

Oven Roast Salmon, Apple-Turnip Puree, Bacon Braised Cabbage, Sauce Bordela

Pan-Seared Scallops, Parsnip Purée, Celeriac Remoulade, Plum Gastrique

Lemon Sole Meunière

Jaeger Schnitzel

Roast Chicken Breast, Herbed Spaetzle, Braised Greens, Sauce Chasseur

Steak Frites

Filet au Poivre

Aquitaine’s Bacon & Boursin Burger

Vegetarian Frites

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Pommes Frites

Braised Winter Greens

Pommes Gratin

Pommes Purée

Haricots Verts

Vanilla Bean Crème Brulée