Bush Garden

Name: Bush Garden
Address: 614 Maynard Ave. S., 98104, WA, 98104
Telephone: 206-682-6830

614 Maynard Ave. S., Seattle, WA 98104, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

TEMPURA

Batter-fried prawns and vegetables served with tempura sauce

CALAMARI

Deep-fried calamari rings served with shredded cabbage, regular or spicy

CHAWAN MUSHI

Savory egg custard with shrimp, chicken, crab and vegetables

WASABI ZUKE

Pickled greens

GYOZA

Steamed pork potstickers -- ground pork and vegetable dumplings

CHICKEN KARAAGE

Marinated deep-fried boneless chicken

SPICY CHICKEN KARAAGE

Spicy, marinated deep fried boneless chicken

EDAMAME

Soy beans boiled and lightly salted

HIYAYAKKO

Chilled tofu with a variety of condiments

AGEDASHI TOFU

Tempura batter-fried tofu with sauce

OHITASHI

Parboiled spinach with a sesame seed sauce

TSUKEMONO

Japnese pickled vegetables

SEAWEED SALAD

Assorted seaweed with miso sauce dressing

Salads

CHICKEN SALAD

Roast breast of chicken served on a bed of baby spinach, mixed salad greens, red cabbage, cucumber, tomatoes

HOT PEPPER PRAWN SALAD

Prawns broiled and peppered on a bed of mixed salad greens, red cabbage, cucumber, tomatoes

SEARED ALBACORE TUNA SALAD

Albacore tuna seared lightly with spices on a bed of mixed salad greens, red cabbage, cucumber, tomatoes

SEAFOOD SALAD

Broiled tiger shrimp, octopus, tuna, other seafood served over a bed of mixed salad greens, red cabbage, cucumber and tomato; topped with radish sprouts and tobiko

Lunch Specials

DOUBLE ENTREE

SUSHI SPECIAL

with soup and salad, 5 nigiri and 2 handrolls Filet of raw fish or other seafood. First come, first serve until sold out.

DAILY SPECIAL

We have a lunch menu that changes daily. Please see the display at the front or ask the waitress.

Bush Garden Lunch Favorites

SUKIYAKI

with miso soup and rice Thinly sliced beef and vegetables cooked with noodles

SASHIMI LUNCH

with miso soup and rice Assorted filet of raw fish & seafood

BLACK COD KASUZUKE

with miso soup, salad and rice Black cod marinated in "sake" paste and broiled

DELUXE LUNCH BOX

with miso soup, salad and rice Sushi, sashimi, slamon, chicken teriyaki & tempura

Meals in a Bowl

Donburi

Rice with various toppings served with miso soup and tsukemono

Udon

Japanese style soup noodles

Ramen

Desserts

ICE CREAM

Choice of green tea, red bean, vanilla, cappuccino

SORBET

Mango

TEMPURA ICE CREAM

Ice cream deep-fried in tempura batter

DINNER MENU

Appetizers

TEMPURA

Batter-fried prawns and vegetables served with tempura sauce

CALAMARI

Deep-fried calamari rings served with shredded cabbage

OYSTER KOGANE

Broiled oyster with Golden Egg Sauce (4)

GYOZA

Steamed pork potstickers -- ground pork and vegetable dumplings (6)

SUMIYAKI BEEF

Broiled, sliced short ribs (salted or teriyaki)

EBI BACON MAKI

Prawns wrapped in bacon and grilled with teriyaki sauce

CHICKEN KARAAGE

Marinated deep-fried boneless chicken

SPICY CHICKEN KARAAGE

Spicy, marinated deep-fried boneless chicken

EDAMAME

Soy beans boiled and lightly salted

HIYAYAKKO

Chilled tofu with a variety of condiments

AGEDASHI TOFU

Tempura batter-fried tofu with sauce

OHITASHI

Parboiled spinach with a sesame seed sauce

TSUKEMONO

Japnese pickled vegetables

SASHIMI TUNA

Filet of raw tuna

SEAWEED SALAD

Assorted seaweed with sesame dressing

SUNOMONO or SPICY GARLIC SAUCE

Salads

CHICKEN SALAD

Roast breast of chicken served on a bed of baby spinach, mixed salad greens, red cabbage, cucumber, tomato

GINGERED STEAK SALAD

Gingered pork and beef served with a bed of mixed salad greens, red cabbage, cucumber, tomato

FRIED OYSTER SALAD

Fried oysters with mixed greens, red cabbage, cucumber, tomato

KOGANE SALAD

Cod, salmon and oyster served with unique Japanese golden egg yolk sauce served on a bed of mixed salad greens, red cabbage, cucumber, tomato

HOT PEPPER PRAWN SALAD

Spicy, crisp, jumbo prawns served on mixed salad greens, red cabbage, cucumber, tomato

SEARED ALBACORE TUNA SALAD

Albacore seared lightly with spices on mixed salad greens, red cabbage, cucumber, tomato

SEAFOOD SALAD

Broiled tiger shrimp, octopus, tuna, other seafood over a bed of mixed salad greens, red cabbage, cucumber and tomato; topped with radish sprouts and tobiko; served with yakisoba

Dinner Specials

DOUBLE ENTREE

with California roll, salad, miso soup, rice & fruit | Two choices from the entrees listed below:

1. TUNA SASHIMI

Filet of raw tuna

2. SABA SHIOYAKI

Grilled mackerel

3. SALMON TERIYAKI

Broiled salmon with teriyaki sauce

4. TEMPURA

Shrimp and vegetables deep-fried Japanese style.

5. KANI KOROKKE

Deep-fried creamy crab cake

6. BUSH STEAK

Bush Garden style grilled beef

7. JAPANESE BARBECUED PORK RIBS

A Bush Garden favorite

8. CHICKEN TERIYAKI

Broiled chicken with teriyaki sauce

9. TONKATSU

Deep-fried pork cutlets

Bush Garden Specialties

FAMILY STYLE DINNER (minimum 3 orders)

Chicken and beef teriyaki, salmon (shioyaki, teriyaki or kogane), assorted sushi rolls, tempura & tonkatsu, served with salad, miso soup and rice

KAISEKI BENTO BOX

Sashimi, sushi, tempura, salmon (shioyaki, teriyaki or kogane), chicken teriyaki

Bush Garden Dinner Favorites

BLACK COD KASUZUKE

Broiled black cod marinated in sake paste

BEEF STEAK

Rib eye steak served shioyaki or teriyaki style

Nabemono

SUKIYAKI BEEF

Sliced beef & vegetables cooked with sukiyaki sauce

SHABU SHABU - BEEF

Sliced beef & vegatables with special sauces

SUKIYAKI-SHABU SHABU COMBINATION

You can eat sukiyaki and shabu shabu at the same time!

Sushi and 'Racoon' Soup Noodle Combinations

DELUXE CALIFORNIA ROLL & TANUKI UDON

TEMPURA ROLL & TANUKI UDON

SPICY TUNA ROLL & TANUKI UDON

BUSH ROLL & TANUKI UDON

SPIDER ROLL & TANUKI UDON

With soft shell crab sushi

Hot Soba or Udon

NIKU

Beef with noodles

TORI

Chicken with noodles

NABEYAKI UDON

Deep-fried prawns, kamaboko, chicken, egg

TEMPURA

Japanese batter-fried prawns

COLD SOBA

IKURA OROSHI

Salmon roe and grated Japanese radish

TENZARU

Batter-fried prawns with dipping sauce for noodles

Meals in a Bowl

Donburi

Riced with various toppings served with miso soup and tsukemono (If you'd like brown rice, ask your waitress.)

Desserts

ICE CREAM/SORBET

Choice of green tea, red bean, mango (sorbet)

TEMPURA ICE CREAM

Ice cream deep-fried in tempura batter

CHOCOLATE LAYER CAKE

For those chocolate lovers

HERSHEY'S CHOCOLATE SUNDAE

Served with ice cream, chocolate syrup, whipping cream & cherry

SEASONAL FRESH FRUITS

SUSHI & SASHIMI MENU

Lunches/Dinners

SUSHI -- NAMI (regular)

Regular sushi combination plate (kappa with 7 nigiri)

SUSHI -- JO (deluxe)

Deluxe sushi combination plate (tekka with 9 nigiri)

DELUXE CHIRASHI SUSHI

Assorted sashimi & seafood over sushi rice

TEKKADON

Filet of raw tuna over sushi rice

SANSHOKU TEKKADON

Tuna, albacore, spicy tuna over sushi rice

SASHIMI MORIAWASE

Filet of assorted raw fish and seafood

SALMON OYAKODON

Salmon and salmon roe over sushi rice

SUSHI & SASHIMI COMBO

Assorted sushi and sashimi combination plate

More Sushi & Sashimi

Sushi Rolls

Nigiri Sushi

Two pieces in each order.

BAR MENU

Bar Appetizer Menu

CALAMARI

Deep-fried calamari

GYOZA

Steamed potstickers

KARAAGE CHICKEN

Deep-fried chicken

EDAMAME

Boiled soy beans

EBI BACON

Shrimp bacon kabob

EBI SALADA

Shrimp salad

SUMIYAKI BEEF

Grilled short ribs

TEMPURA

Deep-fried prawns & vegetables

CALIFORNIA ROLL

Imitation crab and avocado sushi roll

Late Night Snack

KARAAGE

Deep-fried chicken

GYOZA

Potstickers

TEMPURA

Deep-fried prawns & vegetables

CALAMARI

Deep fried calamari

YAKITORI

Teriyaki chicken shish kabob