Atlas Foods

Name: Atlas Foods
Address: 2675 NE Village Ln., 98105, WA, 98105
Telephone: 206-522-6025

2675 NE Village Ln., Seattle, WA 98105, US

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-9:00PM •

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Details

Cuisine: American (Traditional), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

GRIDDLE CAKES, BREAKFAST BREADS AND LIGHT EATS

THE VILLAGE SCONE

HOUSE BAKED WITH LOVE DAILY. ASK YOUR SERVER FOR TODAY'S FLAVOR.

FRESH FRUIT PLATE

PANTRYMAN'S CHOICE OF SEASONAL FRUIT, CUT TO ORDER.

YOGURT PARFAIT

VANILLA YOGURT LAYERED WITH HOUSE GRANOLA & FRESH FRUIT.

THREE STACK FLAPJACKS

HOMEMADE BUTTERMILK CAKES GRIDDLED & STACKED HIGH.

FRUIT CAKES

THREE BUTTERMILK CAKES WITH FRUIT OF THE DAY.

CHALLAH FRENCH TOAST

CHALLAH BREAD DIPPED IN VANILLA-MOLASSES CUSTARD, GRIDDLED GOLDEN BROWN & TOPPED WITH ORANGE BUTTER.

KATHRYN SHRUGGED

TWO BUTTERMILK CAKES WITH BACON & TWO EGGS, ANY STYLE.

AUNTIE EM'S LATKES

GOLDEN GRIDDLED POTATO PANCAKES TOPPED WITH SOUR CREAM, SERVED WITH THE TRADITIONAL CINNAMON-APPLES

LE TEXAS TOAST

THREE SLICES OF THICK TEXAS TOAST DIPPED, GRIDDLED UP & TOPPED WITH HONEY BUTTER. SERVED WITH TWO EGGS AND A GRILLED CHORIZO LINK.

APPLE FRITTERS

HOUSE MADE, ROLLED IN CINNAMON SUGAR & SERVED PIPIN' HOT.

BLUEBERRY BLINTZES

VANILLA LACED RICOTTA CHEESE FILLED CREPES, GRILLED GOLDEN BROWN WITH BLUEBERRY COMPOTE

ATLAS BREAKFAST STANDARDS

FARMER'S BREAKFAST

CHOICE OF HICKORY-SMOKED HAM, BACON OR SAUSAGE LINKS WITH EGGS ANY STYLE, HASH BROWNS AND WHEAT TOAST.

BREAKFAST SPARE THE PIG

SAME AS ABOVE WITHOUT THE FARM ANIMAL.

HUEVOS RANCHEROS

CORN TORTILLAS LAYERED WITH FRESH TOMATO SALSA & GRINGO CHEDDAR, BAKED OVER A BED OF BLACK BEANS & TOPPED WITH TWO EGGS SUNNY SIDE UP.

DEMETER'S HEAVENLY HARVEST HASH

ROASTED YAMS, POTATOES, MUSHROOMS, SUMMER SQUASH & GARLIC SPATCHED TOGETHER UNDER TWO POACHED EGGS. FRESH FRUIT & FANCY TOAST MAKE IT A MEAL FIT FOR A GODDESS.

MONTE CRISTO PROVENCAL

A SIMPLE TWIST ON A FRENCH CLASSIC, THIS BAKED SANDWICH IS OPEN FACED ON A THICK SLICE OF COLUMBIA BREAD, LAYERED WITH BLACK FOREST HAM, OVER EASY EGGS & GRUYERE CHEESE. FINISHED WITH FRIED SAGE LEAVES & SERVED WITH FRUIT, OOH LA LA...

COWBOY CORNED BEEF HASH

POACHED EGGS RIDING HERD ON ROUGH SAWN CORNED BEEF TUMBLED WITH SPUDS, SWISS CHARD, SWEET PRAIRIE PEPPERS & ONIONS. SERVED WITH TOAST OF COURSE!

STEEL CUT OATS

A TOOTHSOME BOWL OF OATMEAL SIMMERED IN MILK WITH GOLDEN RAISINS & CRANBERRIES. SERVED WITH FANCY TOAST AND FRUIT.

EGG RUMBLES

HAM RUMBLE

PAN-SEARED HOLY HAM IN HARMONY WITH SCALLIONS & CHEDDAR, SERVED WITH TOAST AND HASH BROWNS.

ALL SEASONS SCRAMBLE

MUSHROOMS, ZUCCHINI, SPINACH, CHERRY TOMATOES & CHEVRE WITH TOAST AND HASH BROWNS.

CHORIZO SCRAMBLE

MUSHROOMS, ASPARAGUS, SPINACH, CHERRY TOMATOES & CHEVRE WITH TOAST AND HASH BROWNS.

JOE GOES FISHIN

WE PAY HOMAGE TO SAN FRANCISCO JOE'S FAMOUS LATE NIGHT SPECIAL... WITH A TWIST. EGGS SCRAMBLED WITH ONIONS, GARLIC, SPINACH, SHROOMS, ASIAGO & SHRIMP. SERVED WITH HASH BROWNS & SOURDOUGH TOAST.

SMOKED SALMON SCRAMBLE

HOUSE HOT-SMOKED WILD SALMON & SCALLION SCRAMBLE WITH HERB CREAM CHEESE, HASH BROWNS & FANCY TOAST.

Idaho Rumble

BAKED POTATO INSPIRED SCRAMBLE WITH BACON, CHEDDAR &...SPUDS. TRADITIONAL TOPPINGS SOUR CREAM & SCALLIONS INCLUDED. SERVED WITH RED GRAPES & TOAST

LUNCH MENU

APPETIZERS

HUMMUS PLATTER

SPUN CHICKPEAS WITH HERBS & OLIVE OIL BESIDE OLIVES, CUCUMBERS AND TOMATOES. SERVED WITH WARMED PITA BREAD.

CALAMARI FRITTI

CRISP FRIED CALAMARI SERVED WITH LEMON AIOLI AND SPICY COCKTAIL SAUCE.

SANDWICHES & SUCH

REVEREND LIVINGSTON'S MEMORIAL PORK BBQ

PECAN WOOD-SMOKED PULLED PORK WITH BUBBA'S HOLY MOSES SPICY WHISKEY SAUCE ON A SOFT BUN. SERVED WITH FRIES & LIL' SISTER'S SOUTHERN SLAW.

PORTOBELLO PESTO SANDWICH

ROASTED MUSHROOMS & RED BELL PEPPERS WITH PESTO, TOMATO & PROVOLONE ON FOCCACIA. SERVED WITH A SIMPLE SALAD.

ATLAS BURGER & FRIES

GRILLED ALL NATURAL CORN FED GROUND CHUCK STEAK BURGER, SERVED WITH FRIES. | ...GLAD YOU ASKED.

HONEY BALSAMIC BLESSED CHICKEN SANDWICH

GRILLED CHICKEN BREAST STACKED ON HONEY BALSAMIC BRUSHED FOCCACIA WITH MOZZARELLA, TOMATOES, FRESH BASIL & AIOLI. SERVED WITH FRIES.

RUSTIC SALMON SANDWICH

WILD, GRILLED SALMON WITH CAPER-LACED MUSTARD AIOLI ON ESSENTIAL BREAD WITH LETTUCE AND TOMATO. SERVED WITH FRIES DONE RIGHT.

PEPPERED B.L.A.T.

BLACK PEPPER BACON, LETTUCE, TOMATO & AVOCADO WITH AIOLI ON ESSENTIAL COLUMBIA BREAD. SERVED WITH FRIES.

BEER BATTERED FISH & CHIPS

ALASKA TRUE COD DIPPED IN MARITIME BEER BATTER AND FRIED GOLDEN BROWN. SERVED WITH FRIES AND TARTAR SAUCE.

SUNSET IN SAYULITA FISH TACOS

PAN-SEARED MAHI MAHI RECLINING WITH 'SOUTH O' THE BORDER' SLAW DRIZZLED WITH LIME SOUR CREAM WRAPPED IN FLOUR TORTILLAS. SERVED WITH BLACK BEANS, CILANTRO RICE & MANGO SALSA.

ABUELO SALIAS' ENCHIRITTO

IT'S NOT AN ENCHILADA, IT'S NOT A BURRITO, IT'S AN ENCHIRITTO! SPICY ANCHO TOMATO SAUCE TOPS A FLOUR TORTILLA BURSTING WITH VEGETABLES & POBLANO CREAM. SERVED WITH CILANTRO RICE, BLACK BEANS & SALSA FRESCA.

FIELD BURGER

BARLEY, LENTIL AND FRESH HERB VEGETARIAN BURGER WITH RED PEPPER AIOLI. SERVED WITH FRIES.

TUNA MELT

FRESH ALBACORE SALAD WITH WHOLE GRAIN MUSTARD ON COLUMBIA BREAD WITH CHEDDAR. SERVED HOT WITH FRIES DONE RIGHT.

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER

TRADITIONAL CREAM CHOWDER WITH BACON & SAVORY HERBS.

SEASONAL SOUP

MADE WITH THE FRESHEST INGREDIENTS OF THE SEASON.

SIMPLE SALAD

SEASONAL LETTUCES TOSSED IN RED WINE VINAIGRETTE WITH FRESH HERBS AND TOMATOES.

LIL' CAESAR OR MAYTAG BLEU SALAD

CRISP ROMAINE IN A CAESAR DRESSING WITH GRATED ASIAGO. OR THIN CUT ROMAINE & RADICCHIO TOSSED IN WHITE BALSAMIC CORNBELT BLEU CHEESE VINAIGRETTE.

SHOPPERS SPECIAL

BOWL OF CHOWDER OR SOUP DU JOUR...SIMPLE SALAD...JUST RIGHT.

SALMON SALAD

CILANTRO BRUSHED GRILLED SALMON ON A BED OF ORANGE CHIPOTLE GREENS WITH COTIJA CHEESE & FRIED 'N SPICY TORTILLA RIBBONS.

COBB SALAD

CHICKEN BREAST, BACON, MAYTAG BLEU CHEESE, AVOCADO & EGG WITH SALAD GREENS TOSSED IN RED WINE VINAIGRETTE.

WALDORF CHICKEN SALAD

ROASTED CHICKEN SALAD TOSSED WITH WALNUTS, APPLES, RAISINS & AIOLI. SERVED OVER A SIMPLE SALAD.

PORTOBELLO SALAD

ROASTED PORTABELLOS, FRESH BASIL, CHEVRE & GRILLED ASPARAGUS PERCHED ON BABY LETTUCES DRESSED IN CARAMELIZED BALSAMIC VINAIGRETTE.

Sage Shrimp & Greens

SAUTEED WITH GRILLED APPLES OVER CARAMALIZED SHALLOT VINAIGRETTE DRESSED GREENS. FINISHED WITH CANDIED WALNUTS & MAYTAG BLEU CHEESE

DESSERT

BANANA CHOCOLATE PUDDING

THICK TEXAS EGG BREAD SOAKED IN BROWN SUGAR CUSTARD WITH CINNAMON CHOCOLATE & BANANAS. SERVED OVER RUM CARAMEL SAUCE

Pumpkin Cheesecake

TERRY'S BLUE RIBBON DESSERT ON GRAHAM CRACKER CRUST WITH POMEGRANATE MOLASSES & FRESH WHIPPIN' CREAM

ICE CREAM & SORBET

ASK YOUR SERVER WHAT COUSIN CARL, THE FROZEN CONFECTIONARY WIZARD, HAS MIXED UP FOR THE SEASON.

HOT APPLE CRISP

SPICED GRANNY SMITH APPLES SNUGGLE UNDER A PECAN, BROWN SUGAR & OATMEAL CRUST. TOPPED WITH CINNAMON CARAMEL ICE CREAM.

HOT FUDGE SUNDAE

COUSIN CARL'S VANILLA BEAN ICE CREAM WITH SILKY FUDGE SAUCE. SERVED WITH A TOSS OF PECANS AND FRESH WHIPPED CREAM.

CHOCOLATE MOUSSE CAKE

RICH AND SASSY, BUT LIGHT AND CREAMY.

DINNER MENU

APPETIZERS

ROASTED OLIVES

OIL CURED BLACK, CRACKED GREEN AND PICHOLINE OLIVES TOSSED WITH ORANGE ZEST & THYME. SERVED WITH HOUSE-ROASTED MARCONA ALMONDS.

HUMMUS PLATTER

SPUN CHICKPEAS SERVED WITH CHARMOULA OLIVE RELISH, HARISSA PEPPERS, MARINATED CUCUMBER AND RED ONION SALAD, PRESERVED LEMONS AND WARMED PITA.

Gaucho Skewers

CHIMICHURRI MARINATED CHICKEN SKEWERS WITH FRESH ESCABECHE PEPPER SALAD.

SALADS

Simple greens

SEASONAL LETTUCES TOSSED IN RED WINE VINAIGRETTE WITH FRESH HERBS.

MAYTAG BLEU Ribbon

THIN CUT ROMAINE AND TREVISO TOSSED IN WHITE BALSAMIC AND CORNBELT BLEU CHEESE VINAIGRETTE.

CAESAR SALAD

ROMAINE TOSSED IN CAESAR DRESSING AND DUSTED WITH ASIAGO.

Village Cobb

CHICKEN BREAST, BACON, EGG, AVOCADO, TOMATO AND MAYTAG BLEU FLANK ORGANIC SPRING GREENS TOSSED IN RED WINE VINAIGRETTE.

PORTOBELLO SALAD

ROASTED PORTABELLOS, FRESH BASIL, CHEVRE & GRILLED ASPARAGUS PERCHED ON BABY LETTUCES DRESSED IN CARAMELIZED BALSAMIC VINAIGRETTE.

SALMON SALAD

CILANTRO BRUSHED GRILLED SALMON ON A BED OF ORANGE CHIPOTLE GREENS WITH COTIJA CHEESE & FRIED 'N SPICY TORTILLA RIBBONS.

PLATES

Pumpkin RAVIOLI

PUMPKIN & CHEESE PILLOWS IN SPICED YAM CREAM SAUCE DUSTED WITH ASIAGO & TOASTED PUMKIN SEEDS

ROSEMARY ROAST CHICKEN

HERB-RUBBED BIRD SERVED WITH MASHED POTATOES, SAUTEED VEGETABLES AND ROASTED GARLIC JUS.

BILLY BOB'S BONELESS PORK CHOPS

GRILLED MARINATED PORK CHOPS SERVED WITH SAUTEED GREENS AND HONEY DRIZZLED HUSH PUPPIES

Classic New York Repast

GRILLED HERB & PEPPERED 10 OZ NEW YORK STEAK FINISHED WITH ANCHOVY BUTTER, SERVED WITH CARAMELIZED ONION, MASHED POTATOS & BROCCOLINI

HONEY STUNG PAN FRIED CHICKEN

BUTTERMILK-DIPPED, SEASONED-UP FRIED CHICKEN HONEY DRIZZLED RIGHT OUT OF THE PAN. SERVED WITH MASHED POTATOES TOPPED WITH BUTTER AND DAILY VEGETABLE.

Senior SALIAS' ENCHIRITTO

JESUS SALIAS' GRANDSON SHARES THE FAMILY RECIPE FROM CHIHUAHUA, MEXICO. HIS ENCHILADA SAUCE IS LADLED OVER A FLOUR TORTILLA BURSTING WITH VEGETABLES AND POBLANO CREAM. SERVED WITH CILANTRO RICE, BLACK BEANS & SALSA FRESCA.

ATLAS BURGER

CHAR-GRILLED, ALL-NATURAL, CORN-FED BRANDT GROUND CHUCK BURGER SERVED WITH FRIES DONE RIGHT. | GLAD YOU ASKED.

REVEREND LIVINGSTON MEMORIAL PORK BBQ SANDWICH

HOUSE-SMOKED PULLED PORK WITH BUBBA'S HOLY MOSES SPICY WHISKEY BBQ SAUCE ON A SOFT BUN. SERVED WITH FRIES AND LIL' SISTER'S SOUTHERN SLAW.

FARMER'S BREAKFAST

CHOICE OF HAM, A RASHER OF BACON OR SAUSAGE LINKS WITH THREE EGGS ANY STYLE, HASH BROWNS, FRESH FRUIT & FANCY TOAST.

HAPPY HOUR MENU

TIDBITS

CAESAR SALAD

ROMAINE TOSSED IN CAESAR DRESSING AND DUSTED WITH ASIAGO CHEESE.

SIMPLE SALAD

SEASONAL LETTUCES TOSSED IN RED WINE VINAIGRETTE WITH FRESH HERBS.

CHEESE FRIES

HANDCUT FRIES TOPPED WITH CHEDDAR CHEESE.

NACHOS

HOUSEMADE TORTILLA CHIPS TOPPED WITH PEPPERJACK, CHEDDAR, & PICO DE GALLO.

HUMMUS & PITA

SPUN CHICKPEAS WITH HERBS & OLIVE OIL SERVED WITH WARMED PITA & VEGGIES.

ONION RINGS

CRISPY PANKO DIPPED & DEEP-FRIED ONIONS.

CHEESE QUESADILLA

CHEDDAR & PEPPERJACK CHEESES MELTED ON FLOUR TORTILLAS TOPPED WITH FRESH SALSA.

BBQ PORK SANDWICH

HOUSE SMOKED PULLED-PORK SANDWICH WITH ATLAS SIGNATURE SPICY WHISKEY BBQ SAUCE & SLAW.