5 Spot

Name: 5 Spot
Address: 1502 Queen Anne Ave. N., 98109, WA, 98109
Telephone: 206-285-7768

1502 Queen Anne Ave. N., Seattle, WA 98109, US

• Monday: 8:30AM-12:00PM •Tuesday: 8:30AM-12:00PM •Wednesday: 8:30AM-12:00PM •Thursday: 8:30AM-12:00PM •Friday: 8:30AM-12:00PM •Saturday: 8:30AM-12:00PM •Sunday: 8:30AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

EGG PLATES

HERBACIOUS OMELETTE

FRESH CHOPPED HERBS WITH CHIVES & SWISS CHEESE.

FORAGERS FOREST SCRAMBLE

WILD & NOT-SO-WILD MUSHROOMS SAUTEED WITH JACK CHEESE & SPINACH.

RUMBLE IN N'AWLINS

TASSO HAM, ROASTED RED PEPPERS, JACK CHEESE & JALAPENO.

5 SPOT BREAKFAST

CHOICE OF HAM, BACON OR SAUSAGE, WITH TWO EGGS ANY STYLE.

HOUSE SMOKED SALMON

SCRAMBLE WITH CREAMED CHEESE & SCALLIONS

DICED HAM SCRAM

BIG-FLAVORED HAM RUMBLED UP WITH CHEDDAR & SCALLIONS.

VAL VERDE SCRAM

EGGS WITH AVACADO, SCALLIONS & JACK SERVED ALONG SIDE SWEET RED PEPPER CORN CAKES AND A GRILLED CHORIZO CHUB. NIX THE HASH BROWNS

BLACK BEAN CHILI OMELETTE

JACK & CHEDDAR CHEESES WITH LIME SOUR CREAM

5 SPOT STANDARDS

BISCUITS & GRAVY

HOUSE-BAKED BUTTERMILK BISCUITS SPLIT AND SMOTHERED IN AUNTIE EM'S COUNTRY SAUSAGE GRAVY. SERVED WITH FRESH FRUIT.

HUEVOS RANCHEROS

BLACK BEAN CHILI WITH CHEDDAR, TWO SALSAS, AND EGGS SUNNY SIDE UP.

RED FLANNEL HASH

NEW ENGLAND FAVORITE OF CORNED BEEF, POTATOES AND BEETS SPATCHED TOGETHER WITH TWO POACHED EGGS PERCHED ON TOP.

KATHRYN'S GRAND SLAM

BUTTERMILK CAKES, BACON AND TWO EGGS ANY STYLE.

HAIR OF THE DOG-WICH

FRIED EGG SANDWICH WITH BACON & CHEDDAR ON PANINO WITH FESTIVAL TATERS & BLOODY MARY SALAD

YOGURT PARFAIT or BOWL OF GRANOLA

HOUSE MADE GRANOLA, FRESH FRUIT AND HONEY VANILLA YOGURT LAYERED INTO A PARFAIT GLASS OR A BOWL OF GRANOLA WITH 2% MILK

MISS OLGA'S OATMEAL DEAL

ROLLED OATS SIMMERED WITH APPLES AND RAISINS. TOPPED WITH PECANS WITH YOUR CHOICE OF TOAST

GRIDDLE CAKES

BUTTERMILK CAKES

THREE CAKES SERVED WITH FRUIT

BLUEBERRY CAKES

FRUIT CAKES of the DAY

CINNAMON SWIRL FRENCH TOAST

VANILLA BATTER DIPPED AND GRIDDLED. SERVED WITH NAT'S CARAMEL

NEW ORLEANS BREAKFAST

Beignets

PUFFY MADE TO ORDER NOLA DOUGHNUTS DUSTED WITH POWDERED SUGAR. | (ONLY 'TIL 11:30AM, MON-FRI)

Voodoo Grit Slam

BROTHER MATT EMPLOYS HIS UNIQUE BRAND OF VOODOO TO CREATE SMOKY CHEDDAR CHEESE GRIT CAKES TOPPED WITH BOURBON BLESSED APPLE SAUCE AND SERVED WITH ANDOUILLE SAUSAGE & A PAIR OF EGGS.

High C Hash

JACOB'S TASSO AND SWEET POTATOES BOOGIE WITH RED & GREEN PEPPERS, CROOKNECK SQUASH, RED POTATOES, ONION AND GARLIC. SERVED WITH TWO EGGS STRAIGHT UP & TOASTED FRENCH BREAD.

Bananas Foster French Toast

FRENCH BREAD DIPPED IN VANILLA CUSTARD AND GRIDDLED WITH BANANAS THEN TOPPED WITH BROWN SUGAR-BANANA SYRUP AND RUM WHIPPED CREAM...

GO ALONGS

BACON, HAM OR SAUSAGE

EGGS (2)

COFFEE CAKE

MULTIGRAIN OR SOURDOUGH TOAST

HASH BROWNS

FRESH FRUIT PLATE

SOUR CREAM or SALSA

LUNCH MENU

SALADS AND SOUPS

TOSSED GREEN SALAD

ST. CHARLES BOTANICAL GARDEN SALAD

ASSORTED GREENS TOSSED IN A RASPBERRY VINAIGRETTE AND TOPPED WITH GLAZED PECANS AND BLUE CHEESE CRUMBLES.

SOUP N' SALAD

BOWL OF TODAY'S SOUP WITH TOSSED GREENS AND A SLICE OF ESSENTIAL COLUMBIA.

CENTRE STREET CAESAR SALAD

SMOKED SALMON SALAD

SMOKED SALMON SERVED OVER FANCY GREENS TOSSED IN A CILANTRO VINAIGRETTE THEN TOPPED WITH FETA AND CROUTONS.

MAC of the DAY

CHECK THE BLACKBOARD FOR TODAY'S OFFERING. SERVED WITH TOSSED GREENS

COUNTERBALANCE COBB SALAD

TRADITIONAL COBB WITH TURKEY BREAST, BACON, TOMATOES, EGG AND BLEU CHEESE CRUMBLES TOSSED IN OUR HOUSE VINAIGRETTE.

SANDWICHES AND SUCH

BACON, LETTUCE & TOMATO

BACON ON WHOLE GRAIN TOAST. SERVED WITH POTATO CHIPS.

CURCH ST. CHICKEN PANINO

BALSAMIC MARINATED GRILLED CHICKEN BREAST WITH PROVOLONE, BASIL-ONION PESTO AND SLICED TOMATO. SERVED WITH A SIMPLE SALAD.

5 SPOT HAMBURGER SANDWICH

1/3 POUND OF ALL-NATURAL CORN FED GROUND CHUCK CHARBROILED & SERVED WITH FRIES.

REUBEN'S REUBEN

CORNED BEEF, SAUERKRAUT, AND SWISS STACKED ON GRILLED RYE SLATHERED WITH RUSSIAN DRESSING. SERVED WITH FRIES.

LA BAJADA BLACK BEAN SANDWICH

BLACK BEANS SPUN WITH POBLANOS, CILANTRO, ANCHO & COJITA ON A BUN WITH LIME DRESSED SLAW & AVOCADO. SERVED WITH A SIMPLE SALAD

MEMPHIS BLUES SMOKY BBQ PORK SANDWICH

SLOW SMOKE PORK SHREDDED AND SMOTHERED IN SWEET TENNESSEE BBQ SAUCE. SERVED WITH PLANK CUT FRIES AND SLAW

3-DECKER GRILLED HAM & CHEESE

HAM, CHEDDAR AND TOMATO STACKED HIGH ON THREE SLICES OF SOURDOUGH. SERVED WITH CHIPS

HOT PLATES

TOP O' THE HILL TOSTADA

BLACK BEAN CHILI ON CORN TORTILLAS WITH RICE, SALSA VERDE, CHEDDAR AND SOUR CREAM.

PLANK CUT HALIBUT N' CHIPS

MICROBREW BATTERED FILETS WITH FRIES AND RED CABBAGE SLAW.

TUCUMCARI SMOKED CHICKEN QUESADILLA

TOMATO FLOUR TORTILLA STUFFED WITH SMOKED CHICKEN, CARAMELIZED RED ONION, CILANTRO, JACK AND COTIJA CHEESE. TOPPED WITH CHARRED CORN SALSA AND CUMIN LIME SOUR CREAM.

NEW ORLEANS LUNCH

Muffaletta

A CENTRAL GROCERY NEW ORLEANS TRADITION, THIS SANDWICH STACKS SHAVED HAM, GENOA SALAMI AND PROVOLONE ON A VARESE ROLL TOPPED WITH OUR MARINATED OLIVE SALAD. SERVED WITH CHIPS.

Shrimp Po-boy

GULF SHRIMP IN CREOLE SEASONING FRIED AND LAID INTO A FRENCH ROLL DRESSED WITH CRYSTAL MAYO, LETTUCE AND TOMATO. SERVED WITH CHIPS.

Natchitoches

AN OFFICIAL LOUISIANA STATE FOOD AND A NEW ORLEANS HOLIDAY TRADITION, TWO TURNOVERS STUFFED WITH SAUSAGE AND BACON SERVED WITH CREOLE MUSTARD AIOLI AND A GREEN SALAD

SOUP AND SALAD

SMOKY ANDOUILLE SAUSAGE AND SWEET POTATO SOUP SERVED WITH SPINACH SALAD TOSSED IN A MOLASSES PECAN VINAIGRETTE AND TOPPED WITH RED ONION, BACON, GOAT CHEESE AND SPICED PECANS.

DINNER MENU

APPETIZERS

FRIED GREEN TOMATOES (WHEN AVAILABLE)

SEVERAL SLICES OF GREEN ONES FRIED UP IN BACON DRIPPIN'S. WE'LL DO IT IN CANOLIVE OIL FOR YA IF YA INSIST... BUT 'TAINT THE SAME... NO JES 'TAINT THE SAME.

CALAMARI FRY

CRISP QUICK FRIED STACK OF SQUID WITH A SNAPPY PEPPERONCINI AIOLI

TUCUMCARI SMOKED CHICKEN QUESADILLA

TOMATO FLOUR TORTILLA STUFFED WITH SMOKED CHICKEN, CARAMELIZED RED ONION, CILANTRO, JACK AND COTIJA CHEESE. TOPPED WITH CHARRED CORN SALSA AND CUMIN LIME SOUR CREAM.

SALADS AND SOUPS

TOSSED GREEN DINNER SALAD

CHOICE OF HOUSE VINAIGRETTE, BLEU CHEESE OR RANCH.

ST. CHARLES BOTANICAL GARDEN SALAD

FANCY GREENS IN A RASPBERRY VINAIGRETTE, TOPPED WITH GLAZED PECANS & CRUMBLED BLEU CHEESE.

IT'S A SOUP & SALAD KIND OF NIGHT

BOWL OF TODAY'S SOUP WITH ESSENTIAL BREAD AND SALAD OF YOUR CHOICE: TOSSED GREEN, BOTANICAL OR CAESAR.

CAESAR SALAD

TRADITIONAL CAESAR SALAD IN A STARTER OR ENTRÈE SIZE.

SMOKED SALMON SALAD

SMOKED SALMON SERVED OVER GREENS TOSSED IN CILANTRO VINAIGRETTE WITH FETA AND CROUTONS.

COUNTERBALANCE COBB SALAD

TRADITIONAL COBB WITH TURKEY BREAST, TOMATOES, EGG, BACON AND BLEU CHEESE CRUMBLES TOSSED IN BALSAMIC VINAIGRETTE.

AMERICAN MELTING POT MEALS

PACIFIC NORTHWEST

NEW ENGLAND

SOUTHWESTERN

SOUTH OF THE MASON DIXON

HOUSE FAVORITES

LATE NIGHT MENU

LATE NIGHT NOSH

MOM'S MAC 'N' CHEESE

THREE CHEESES AND MACARONI. AS OOEY-GOOEY GOOD AS A HUG FROM MOM. SERVED WITH SLICED TOMATO.

BILLY BOB CHOPPER JR

THIS SINGLE LITTLE CHOP HAS BEEN STAYIN' UP LATE JUST WAITIN' ON YOU. SERVED WITH MASHERS.

LATE NIGHT NOT TOO TINY TURKEY SANDWICH

A SMALLER VERSION OF OUR HOT TURKEY SANDWICH WITH MASED POTATOES & GRAVY. SERVED OPEN-FACED OVER WHITE BREAD

Brother John's All Day Long Breakfast

EGGS HOW YOU WANT 'EM WITH YOUR CHOICE OF BACON, SAUSAGE OR HAM. HASH BROWNS AND TOAST, TOO!

LITTLE LOUIS

SNACK-SIZED RED BEANS AND RICE CHOCK FULL O' TASSO HAM AND ANDOUILLE SAUSAGE.

QUESADILLA

NIBBLE OR SHARE. CHEESE AND SALSA VERDE QUESADILLA.

HEAP O' FRIES

LARGE PLATE O' FRIES WITH GRAVY FOR DIPPING.