Amis

Name: Amis
Address: 412 S. 13th St., 19147, PA, 19147
Telephone: 215-732-2647

412 S. 13th St., Philadelphia, PA 19147, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 5:00PM-1:00AM •Sunday: 11:30AM-1:00AM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

bruschetta

mortadella mousse

fresh tuna and white beans

eggplant caponata

imported bufala ricotta and black pepper

snails alla romana

salumi and formaggi

fennel salami

with marmalade

coppa

with hazlenut honey

pork liver terrine and mostarda

grilled smoked mozzarella

with pickled veg.

trio of pecorino

mixed salumi plate

marinated olives

antipasti di pesce

stuffed clams

marinated sardines

octopus

with potato and olive

seafood fritto misto

with zucchini waffle chips

gratineed baccala

antipasti di carne

arancini di riso

with meat ragu

carpaccio of beef filet

with shaved parmesan and radichio

Sal’s old school meatballs

with tomato potato

almond dusted sweetbreads

with fennel marmalade

fried lambs tongue

with salsa rossa

antipasti di verdure e insalate

polenta

with brown butter

artichokes alla giudaia

egg “tripe”

in tomato sauce

Escarole salad

with apples and radishes

pasta

tonnarelli “cacio e pepe”

with pecorino and black pepper

bucatini alla “gricia”

with pork jowl, chili flake and pecorino

gnocchi alla romana

with oxtail ragu

rigatoni

with swordfish and eggplant fries

strozzaprete alla vongole

(with clams)

veal cannelloni

with porcini béchamel

carne

pork and fennel pollen sausage

with peperonata

guinea hen leg saltimbocca

with prosciutto and sage

abbacchio con patate

(roasted lamb with potatoes)

turkey cutlet alla milanese

tagliata di manzo

(grilled ribeye) over arugula salad

pesce

mixed seafood grill

tagliata di tonno

(grilled tuna steak) with fennel salad and citrus wedges

contorni

roasted potatoes

gratineed escarole

with raisins and parmesan

grilled cauliflower

with herbed breadcrumbs

dolci

coppa of mixed semifreddo and gelato

ricotta and espresso budino

olive oil torta

with whipped cream and quince butter

mango crisp

with chantilly cream

belgian style waffles

with nutella, vanilla semifreddo and toasted hazelnuts

“caffe affogato” vanilla semifreddo

with a shot of espresso