Bistro Niko

Name: Bistro Niko
Address: 3344 Peachtree Rd., 30326, GA, 30326
Telephone: 404-261-6456

3344 Peachtree Rd., Atlanta, GA 30326, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

POUR LA TABLE

TRADITIONAL SPREADS, PERFECT TO SHARE WITH COCKTAILS

HORS D’ OEUVRES

GOUGÈRES

LIGHT GRUYÈRE CHEESE PUFFS, basket

SOUPE DE HARICOTS BLANCS

WHITE BEAN SOUP white truffle oil

SOUPE A L’OIGNON

FRENCH ONION SOUP gratinée au gruyère

MOULES “GILBERT”

BLUE HILL MUSSELS steamed, white wine, shallot, cream & parsley

CROQUE “MONSIEUR” AU SAUMON

BUTTER GRILLED BRIOCHE WITH SMOKED SALMON & FROMAGE BLANC (4pcs)

RAVIOLIS DE LAPIN

RABBIT RAGOUT RAVIOLI buttery braising jus

POIVRONS ET BRANDADE DE MORUE

ROASTED PIQUILLO PEPPERS FILLED WITH CLASSIC BLEND OF PUREED POTATO & SALT COD

THON ET SAUMON

TUNA & SALMON CARPACCIO melon, ginger, orange

RACLETTE DE FROMAGE

SPECIALTY MELTED CHEESE, pickled mushrooms

TARTARE DE BOEUF

CLASSIC STEAK TARTARE toast points

THON A LA NIÇOISE

SEARED TUNA NICOISE fingerling potato, green beans, tomatoes, boiled egg, olive tapenade

ESCARGOTS “EN CROÛTE”

garlic butter, pernod, puff pastry

LES TROIS FROMAGES

THREE SELECTED FRENCH CHEESES

fresh candied fruit

LE BAR A HUITRES

HOOD CANAL “SMALL,” WA

MALPEQUE, PEI

BLUE POINT, LI SOU

RAPPAHANNOCK, VA

SPECIALITE DE LA MAISON NIKO'S "NOCK" CAVIAR MALLOSOL

our blend of fresh Iceland caviars, brioche croutons

TARTES

TARTE AU SAUMON

smoked salmon crème fraiche, chives

TARTE “FLAMBÉE”

onion, bacon lardons, fromage blanc

TARTE AUX CHAMPIGNONS

seasonal mushrooms, gruyère and fontina cheese

CHARCUTERIE

COUNTRY PATÉ, “FAUX” GRAS TERRINE, PROSCIUTTO & SALAMI

CHEF GARY’S “TERRINE DE FOIE GRAS ET PORC”

duck foie gras and cubed ham hock terrine, apple compote

SALADES

FRISÉE AUX LARDONS

FRISÉE LETTUCE, BACON, POACHED EGG, brioche croutons

SALADE DE MESCLUN

HAND PICKED MIXED LETTUCES, Pommery vinaigrette

SALADE D’ENDIVES

ROUGE ET NOIR BLEU CHEESE, walnuts, and apple

SALADE DE BETTERAVES

PICKLED BABY BEETS, GOAT CHEESE mâche lettuce, vinaigrette

ENTRÉES

CREVETTES EN PÂTE DE BRIQUE

WHITE GULF SHRIMP CRISPED IN THIN PASTRY, artichokes, fingerling potato, parisien mushrooms, lemon aioli

TRUITE MI FUMEE AMANDINE

SAUTÉED SHORT SMOKED MTN. TROUT, toasted almonds, citrus olive oil emulsion, haricot vert, horseradish celeriac slaw

SAUMON BEURRE ROUGE

LOCH DUARTE SALMON, braised baby leeks, port wine beurre rouge

MORUE PIPÉRADE

MAINE COD simmered in olive oil, confit of red and yellow peppers, olive tapenade

SOLE BARIGOULE

ROASTED MAINE LEMON SOLE, artichokes, carrots, pearl onion stew

BOEUF BOURGUIGNON

“KOBE BEEF” CHEEKS BRAISED IN BURGUNDY WINE, macaroni, baby carrots, onions

HACHIS PARMENTIER DE VEAU

VEAL OSSO BUCCO “SHEPHERD’S PIE,” celeriac-potato purée, petite salade vinaigrette

COQ AU VIN

BRAISED ASHLEY FARM’S CHICKEN IN RED WINE, bacon, mushrooms, pearl onions

PORC A LA MILANAISE

SAUTÉED BERKSHIRE PORK SIRLOIN CUTLET, arugula, apple & pickled red onion

JARET D’AGNEAU BRAISÉ

BRAISED ELYSIAN FARM LAMB SHANK, couscous, apple, currants, prunes

POUSSIN RÔTI “A LA MINUTE” ET FRITES

“FRESH ROASTED,” PALMETTO FARMS WHOLE YOUNG CHICKEN, chicken jus, pommes frites.

TOURNEDOS AU POIVRE

TWIN BEEF TENDERLOINS, cracked pepper crust, brandied cream mushrooms

LES SANDWICHES

“RATATOUILLE”

roasted eggplant, sweet peppers, goat cheese, toasted ciabatta

CROQUE “MONSIEUR”

GRILLED HAM AND GRUYÈRE CHEESE, pain de mie, mornay sauce

CROQUE “MADAME”

MONSIEUR TOPPED WITH SUNNY SIDE EGG

LE GRAND BURGER “AMÉRICAIN”

brioche bun, bibb lettuce, tomato, pickled red onion

LE GRAND “BLEU BURGER”

ROUGE ET NOIR BLEU CHEESE, brioche bun, bibb lettuce, tomato, pickled red onion

LES FORMULES

HORS D' OEUVRES

| SOUPE DE HARICOTS BLANCS | POIVRONS ET BRANDADE DE MORUE | RAVIOLIS DE LAPIN | SALADE DE MESCLUN

ENTRÉES

| CREVETTES EN PÂTE DE BRIQUE | HACHIS PARMENTIER DE VEAU | COQ AU VIN

DESSERTS

| BABA AU RHUM | POT DE CREME | No Substitutions Merci!

STEAK FRITES

SLICED N.Y. STRIP SIRLOIN

green peppercorn sauce, béarnaise or mâitre d’ hôtel butter, pommes frites

ENTRECÔTE FRITES

GRILLED RIB EYE STEAK

béarnaise, pommes frites

GARNITURES

Bistro Niko

Reviews 0

Deals & Coupons

Details

TRADITIONAL SPREADS, PERFECT TO SHARE WITH COCKTAILS

GOUGÈRES

SOUPE DE HARICOTS BLANCS

SOUPE A L’OIGNON

MOULES “GILBERT”

CROQUE “MONSIEUR” AU SAUMON

RAVIOLIS DE LAPIN

POIVRONS ET BRANDADE DE MORUE

THON ET SAUMON

RACLETTE DE FROMAGE

TARTARE DE BOEUF

THON A LA NIÇOISE

ESCARGOTS “EN CROÛTE”

THREE SELECTED FRENCH CHEESES

HOOD CANAL “SMALL,” WA

MALPEQUE, PEI

BLUE POINT, LI SOU

RAPPAHANNOCK, VA

SPECIALITE DE LA MAISON NIKO'S "NOCK" CAVIAR MALLOSOL

TARTE AU SAUMON

TARTE “FLAMBÉE”

TARTE AUX CHAMPIGNONS

COUNTRY PATÉ, “FAUX” GRAS TERRINE, PROSCIUTTO & SALAMI

CHEF GARY’S “TERRINE DE FOIE GRAS ET PORC”

FRISÉE AUX LARDONS

SALADE DE MESCLUN

SALADE D’ENDIVES

SALADE DE BETTERAVES

CREVETTES EN PÂTE DE BRIQUE

TRUITE MI FUMEE AMANDINE

SAUMON BEURRE ROUGE

MORUE PIPÉRADE

SOLE BARIGOULE

BOEUF BOURGUIGNON

HACHIS PARMENTIER DE VEAU

COQ AU VIN

PORC A LA MILANAISE

JARET D’AGNEAU BRAISÉ

POUSSIN RÔTI “A LA MINUTE” ET FRITES

TOURNEDOS AU POIVRE

“RATATOUILLE”

CROQUE “MONSIEUR”

CROQUE “MADAME”

LE GRAND BURGER “AMÉRICAIN”

LE GRAND “BLEU BURGER”

HORS D' OEUVRES

ENTRÉES

DESSERTS

SLICED N.Y. STRIP SIRLOIN

GRILLED RIB EYE STEAK

POTATO PURÉE

FRENCH GREEN BEANS

ASPARAGUS

POMMES FRITES

COUSCOUS

PETITE SALADE VINAIGRETTE