Le Caprice

Name: Le Caprice
Address: 2 E. 61st St., 10021, NY, 10021
Telephone: 212-940-8195

2 E. 61st St., Manhattan, NY 10021, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-10:30PM •Saturday: 7:00AM-10:30PM •Sunday: 7:00AM-10:30PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

Seasonal fruit plate

Grilled Kippers

Scotch Porridge Oats

Granola

with Berries and yoghurt

Selection of pastries

Waffles

with berries

Eggs

Le Caprice breakfast

Eggs any style with pork sausage, bacon, black pudding, grilled tomato and Portobello mushrooms

Toasted

Hot beverages

SUNDAY BRUNCH MENU

SUNDAY BRUNCH

Selection of pastries

Bagel

with preserves

Bagel, smoked salmon and cream cheese

Crab and sweetcorn chowder

with pumpkin muffin

Welsh Rarebit

Waffles

with crispy bacon and maple syrup

Cos, anchovy and burrata salad

with piquillo peppers

Mixed beets

with goats cheese and walnuts

Crispy duck and watercress salad

Caesar salad

with grilled chicken or shrimp

Steak tartare

Eggs Florentine, Benedict or Arlington

Kedgeree

with poached egg

Corned beef hash

with double fried egg

Smoked salmon

with scrambled eggs

New York state foie gras

with duck egg and chanterelles

Shrimp burger

with romaine heart

Salmon fishcake

with buttered spinach and sorrel sauce

Chargrilled squid

with pimento salsa

Deep-fried fillet of haddock

with fries

Loin of yellow-fin tuna

with spiced lentil salsa and arugula

Chicken alla Milanese

with parsley, lemon and garlic

Chopped steak

with pommes allumettes

Calf’s liver

with colcannon and crispy bacon

Shepherd’s pie

with lamb jus

Roast rib of beef

with Yorkshire pudding

A LA CARTE MENU

Cauliflower soup

with crumbled stilton

Caesar Salad

Gem heart, shrimp and avocado salad

Mixed beets

with goat’s cheese and walnuts

Endive, pear and shaved fennel salad

with pecorino

Crispy duck and watercress salad

Tomato and basil galette

with burrata

Seared scallops, squash purée and crispy prosciutto

Sautéed foie gras

with caramelised apples

Wild mushroom risotto

Hamachi carpaccio

with ginger and lime

Linguini

with crab, chilli and garlic

Steak tartare

Rigatoni

with wild boar ragù

Salmon fishcake

with buttered spinach and sorrel sauce

Chicken alla Milanese

with parsley, lemon and garlic

Chargrilled squid

with pimento salsa

Chopped steak

with tomato relish and pommes allumettes

Deep-fried haddock

with minted pea purée, fries and tartare sauce

Loin of yellow-fin tuna

with spiced lentil salsa and arugula

Grilled calf’s liver

with colcannon and bacon

Roast Long Island duck

with caramelised figs and vincotto

Atlantic halibut

with olive mash and steamed littleneck clams

Thai-baked sea bass

with fragrant rice

Rack of Colorado lamb

with caponata

Chargrilled veal chop

With sautéed chanterelles and pea shoots

Prime New York strip

28 day aged, with béarnaise sauce and pommes allumettes

Cheeseboard

Ticklemore, Shropshire Blue, Ardrahan

Banana sticky toffee pudding

Pavlova

with blackberries

Fig tart

with orange ripple ice cream

Crème brûlée

Honeycomb ice cream

Bramley apple pie

Baked chocolate pudding soufflé

Scandinavian iced berries

with hot white chocolate sauce

Le Caprice

Reviews 0

Deals & Coupons

Details

Seasonal fruit plate

Grilled Kippers

Scotch Porridge Oats

Granola

Selection of pastries

Waffles

Eggs

Le Caprice breakfast

Toasted

Hot beverages

Selection of pastries

Bagel

Bagel, smoked salmon and cream cheese

Crab and sweetcorn chowder

Welsh Rarebit

Waffles

Cos, anchovy and burrata salad

Mixed beets

Crispy duck and watercress salad

Caesar salad

Steak tartare

Eggs Florentine, Benedict or Arlington

Kedgeree

Corned beef hash

Smoked salmon

New York state foie gras

Shrimp burger

Salmon fishcake

Chargrilled squid

Deep-fried fillet of haddock

Loin of yellow-fin tuna

Chicken alla Milanese

Chopped steak

Calf’s liver

Shepherd’s pie

Roast rib of beef

Cauliflower soup

Caesar Salad

Gem heart, shrimp and avocado salad

Mixed beets

Endive, pear and shaved fennel salad

Crispy duck and watercress salad

Tomato and basil galette

Seared scallops, squash purée and crispy prosciutto

Sautéed foie gras

Wild mushroom risotto

Hamachi carpaccio

Linguini

Steak tartare

Rigatoni

Salmon fishcake

Chicken alla Milanese

Chargrilled squid

Chopped steak

Deep-fried haddock

Loin of yellow-fin tuna

Grilled calf’s liver

Roast Long Island duck

Atlantic halibut

Thai-baked sea bass

Rack of Colorado lamb

Chargrilled veal chop

Prime New York strip

Cheeseboard

Banana sticky toffee pudding

Pavlova

Fig tart

Crème brûlée

Honeycomb ice cream

Bramley apple pie

Baked chocolate pudding soufflé

Scandinavian iced berries

Chocolate truffles

Cookies and brownies