Domenica

Name: Domenica
Address: 123 Baronne St., 70112, LA, 70112
Telephone: 504-648-6020

123 Baronne St., New Orleans, LA 70112, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Antipasti

CHILLED HEIRLOOM TOMATO SOUP

crab meat salad

MEATBALLS

soft polenta

WOOD GRILLED SHRIMP

calamari & preserved lemon

ARUGULA

gorgonzola picante, pistachio & tomatoes

BURRATA MOZZARELLA

heirloom tomatoes & grilled bread

BABY LETTUCES

beets, balsamic & pancetta

OCTOPUS CARPACCIO

fregula and citrus

FRIED SQUASH BLOSSOMS

stuffed with goat cheese

BRESAOLA

cured beef with arugula & Parmigiano Reggiano

pizze

MARGHERITA

tomato, basil & fresh mozzarella

CALABRESE

spicy salami, mozzarella, capers & olives

PROSCIUTTO

tomato, buffala mozzarella & arugula

COTECHINO

pork sausage, scallions and oven dried tomatoes

PEPERONATA

roasted peppers & goat cheese

WILD MUSHROOM

fontina, bacon & fried egg

PIZZA ENZO

anchovies, tomatoes, garlic & mortadella

GORGONZOLA

pears, pecans and speck

Primi

CAVATELLI

with fennel sausage, beans and Tuscan kale

SPINACH & rICOTTA GNOCCHI

almonds & brown butter

ANOLINI

small ravioli, wild mushrooms and pecorino

TAGLIATELLE

rabbit ragu & porcini

RISOTTO

white truffle and pancetta

LASAGNE BOLOGNESE

RIGATONI

with crab, bottarga and mint

STRACCI

torn pasta with oxtail ragu & fried chicken livers

SPAGHETTI

olive oil, garlic & Parmigiano

BLACK PEPPER FETTUCCINE

oysters, saffron and cream

Secondi

pesce

carne

Contorni

Garlic roasted rapini

Rosemary roasted potatoes

Brussel sprouts with guanciale

Soft polenta

Grilled radicchio with ricotta salata

Borlotti beans stewed with bacon & herbs

dolci

SPICED APPLE AND PINE NUT CAKE

honey and fiore di latte gelato

GIANDUJA BUDINO

chocolate & hazelnut pudding with candied hazelnuts

FRITTOLE DI FICHI

fig and ricotta fritters with moscato zabaione

POLENTA E OSEI

rum soaked cake layered with chocolate mousse & apricot marmellata

MINESTRONE

fall fruits with citrus sorbetto & mint

GELATO AFFOGATO

vanilla gelato topped with a shot of espresso

Salumi & Formaggi

SALUMI

FORMAGGI

AFFETTATI MISTI

Chef’s selection of assorted salumi, imported cheeses, marinated olives and roasted vegetables