Alchemy

Name: Alchemy
Address: 1503 30th St., 92102, CA, 92102
Telephone: 619-255-0616

1503 30th St., San Diego, CA 92102, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-12:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

snacks of three

roasted california almonds

crispy spiced chickpeas

plantain tostones

snacks of four

berkshire pork piquillo relleno

grilled asparagus & romesco

melitzana salata / lavash bread

sides

grits / hominy / white cheddar

herbs de provence sausage

old bay spiced potato hash

dos huevos

berkshire pork bacon

toasted sourdough or brioche bread

standards

herbs de provence sausage & mahon cheese omelet

old bay spiced red skin potato hash / fresh fruit

huevos rancheros

pinto beans / crispy corn tortilla / two eggs over easy / pork belly carnitas

market cheese & fresh fruit plate

best of the season fruits mahon / cave aged gruyere / cabrales blue

shrimp & grits

shrimp / creamy white cheddar grits / hominy / snap peas

spinach & feta omelet

old bay spiced yukon potato hash

wild mushroom & chive omelet

old bay spiced yukon potato hash

alchemy poutine

shoestring fries / sausage gravy / mahon cheese / mushrooms / sunny side egg

bacon & eggs

grilled thick cut bacon / two eggs / old bay spiced yukon potato hash

estancia farms steak & eggs

old bay spiced yukon potato hash / toast

french toast

a la plancha / strawberry preserves / housemade vanilla maple syrup / berkshire bacon

croque madame

brioche a la plancha / thick cut ham / gruyere cheese / parmesan frites

farmer's BLT

crispy thick cut bacon / grilled organic tomatoes / organic lettuce / taro chips

the burger

grass fed beef / manchego cheese / house cured pickles / parmesan frites

DINNER MENU

snacks of three

roasted california almonds

crispy corn nuts

plantain tostones

snacks of four

“cabernet” marinated local olives

berkshire pork piquillo relleno

grilled asparagus & romesco

“pintxos del dia”

melitzana salata / lavash bread

smalls

oysters and gazpacho andaluz

squash blossoms

suzie's farm organic squash blossoms / herbed ricotta / light tempura

wahoo cevice

lime / mandarin / pasilla & cascabel peppers / cilantro / onion / corn nuts

spicy organic greens

shaved vegetables / mustard vinaigrette

calamari de cadiz

sauteed country ham / white wine / saffron butter / lemon puliese bread

mixed grain salad

warm flatbread / crumbed feta

charcutrie & cheese

bresola / prociutto / revilla chorizo / mahon / roncal / cabrales

gambas al ajillo

paprika / extra virgin olive oil / sliced garlic / lemon pugliese bread

arctic char brandade

red potato / bechamel / wild arugula

parmesan frites

shoestring potato fries / parmesan cheese garlic aioli

tapa del dia

seasonal tapa / please inquire

local avocado & sweet corn salad

| organic greens / grape tomatoes | red onions / pumpkin seeds / caribbean green goddess dressing

seasonal

market fresh lasagna

five layers of... fresh pasta / baby spoon spinach roasted cremini mushrooms / grilled eggplant ricotta / fresh mozzarella / basil

pan braised wahoo

burgundy potato confit / black arkansas apples / chervil / radish sprouts

braised niman ranch pork shank

garnet yams / pan braised kale / bacon

standards

the burger

| grass fed beef / manchego cheese | house cured picklesparmesan frites

pan roasted arctic char

butternut squash puree / grilled red endive / roasted oyster mushrooms / chive gremolata

estancia farms flat iron steak

fried yucca / grilled baby onion / chiminchurri sauce

crispy skin jidori half chicken

baby boy choy / shitake dumplings / szechuan pepper dust

our sweet tooth...

caramel apple

kidds apple / toasted walnuts / candied almonds / apple cider

chocolate

chocalate chili creme brulee / moroccan minted truffle/ alchemy crunch bar

cranberry bread pudding

buttermilk gelato / toasted pumpkin seeds

three scoops

pear sorbet

market cheese & fresh fruit plate

best of the season fruits / mahon / cave aged gruyere / cabrales blue

SMALL PLATES AND SNACKS MENU

snacks of three

roasted california almonds

crispy corn nuts

plantain tostones

snacks of four

“cabernet” marinated local olives

berkshire pork piquillo relleno

grilled asparagus & romesco

“pintxos del dia”

melitzana salata / lavash bread

Smalls

oysters and gazpacho andaluz

cucumber minionette

arctic char brandade

red potato / bechamel / wild arugula parsley sauce

calamari de cadiz

sauteed country ham / white wine / saffron butter / lemon puliese bread

spicy organic greens

shaved vegetables / mustard vinaigrette

charcutrie & cheese

bresola / prociutto / revilla chorizo / mahon / roncal / cabrales

mixed grain salad

warm flatbread / crumbed feta

gambas al ajillo

paprika / extra virgin olive oil / sliced garlic / lemon pugliese bread

wahoo cevice

lime / mandarin / pasilla & cascabel peppers / cilantro / onion / corn nuts

squash blossoms

suzie's farm organic squash blossoms / herb ricotta / light tempura

parmesan frites

shoestring potato fries / parmesan cheese / garlic aioli

tapa del dia

seasonal tapa / please inquire

local avocado & sweet corn salad

organic greens / grape tomatoes / red onion / pumpkin seeds / caribbean green goddess dressing