André

Name: André
Address: 130 E. 57th St., 2nd fl., 10022, NY, 10022
Telephone: 212-688-3939

130 E. 57th St., 2nd fl., Manhattan, NY 10022, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

LE PETIT DEJEUNER

EGGS ANY STYLE

with home fries and toast

OPIA OMELET

ham and gruyere cheese, home fries

EGG WHITE OMELET

spinach, Swiss cheese, grilled onion, home fries and toast

EGGS BENEDICT

Canadian bacon, English muffin, hollandaise sauce with home fries

SCOTTISH SMOKED SALMON

Fresh "Essa" bagel, cream cheese, capers, Boston lettuce, onion

QUICHE FLORENTINE

Spinach, tomato & Swiss cheese

QUICHE LORAINE

Caramelized onions, country ham & cheese

BAKED EGGS IN A RAMIKEN

truffled shallot cream, grilled baguette

SOUTHERN BREAKFAST

poached eggs, cheddar grit cakes, grilled ham

APPLE BRIOCHE FRENCH TOAST

sautéed apples, apple butter, spiced apple compote

HOMEMADE ALMOND PANCAKES

Almond butter, summer strawberry compote & fresh bananas

RISE & SHINE SHAKE

a health fruit and nonfat yogurt shake

STONE GROUND OATMEAL

cinnamon, bananas, raisins

HOME MADE GRANOLA

yogurt, fresh fruits

FRESH FRUIT SALAD

1/2 GRAPEFRUIT

CONTINENTAL BREAKFAST

Croissant, pain au chocolat, daily pastry, baguette, preserves, coffee, small juice

SIDES

BRUNCH MENU

APPETIZERS

SOUP DU JOUR

OPIA SALAD

Butter lettuce, crispy winter vegetables

CLASSIC CAESAR SALAD

hearts of romaine, croutons, parmesan, anchovy

TUNA TARTAR

Sushi grade tuna, avocado & piment D'espelette

CRAB CAKE

Maine Lump, Brioche, Celery Remulade

IMPORTED BUFFALO MOZZARELLA

Grape tomatoes, pistachio vinaigrette, Baby basil

ENTRÉE

HOME MADE GRANOLA

yogurt, fresh fruit

FRENCH TOAST

Sauteed apples, apple butter & apple compote

OPIA OMELET

Ham, Gruyere cheese with home fries and toast

EGGS BENEDICT

English muffin, Canadian bacon, hollandaise sauce

POACHED ATLANTIC SALMON

Grilled Jersey Asparagus, New Potatoes & Virgin Vinaigrette

CHICKEN PAILLARD

Thinly pounded grilled chicken breast, frisee salad, white beans, mustard BBQ sauce

GRILLED HANGER STEAK

Bordelaise sauce & French Fries

CAPPELINI PASTA

fresh tomatoes and basil

SANDWICHES & PIZZA

BLACK ANGUS HAMBURGER

CHEESEBURGER

SMOKED SALMON PIZZA

OPIA CLUB SANDWICH

LARGE SALADS

GRILLED AHI TUNA SALAD NICOISE

Fingerling Potatoes, Haricot Vert, Olives & Anchovies

CHOPPED SHRIMP SALAD

Asparagus, Endive, Avocado, Mango & Romaine Indian Curry Vinaigrette

PRIX FIXE

Choice of

| Bloody mary, mimosa, bellini, Orange Juice or Coffee

Choice of

| GRANOLA & YOGURT | or | SOUP DU JOUR

Choice of

SIDES

home fries, smoked bacon, Canadian bacon

toast, English muffin

LUNCH MENU

Appetizers

Truffle Vichysoise

Opia Salad

Butter Lettuce, Crispy Vegetables & Truffle Vinaigrette

Classic Caesar Salad

Hearts of Romaine, Croutons, Parmesan & Anchovies

Summer Salad Andre

Lola Rosa Greens, Celery Remulade & Black Mission Figs

Imported Buffalo Mozzarella and Heirloom Tomato Salad

With 5 yr Old Balsamic Vinegar

Tuna Tartar

Piment D' espellette, Avocado

Crab Cake Opia

Celery remulade

Soft Shell Crab Noisette

With Cucumber-Yogurt Coulis and Herbed Salad

Maya Shrimp a La Plancha

Fennel, olives

Jambon de Bayonne and Melon Trio

With Poppy Seed Vinaigrette

Salads and Sandwiches

Cobb Salad

Chopped chicken, bacon, avocado, tomato, blue cheese, egg

Grilled Ahi Tuna Salad Nicoise

Fingerling potatoes, haricots verts, olives, anchovy

Chopped Shrimp Salad

Asparagus, endive, avocado, mango, romaine, Indian curry vinaigrette

Smoked Salmon Club

Scottish Smoked Salmon, Grilled Avocado on Ciabatta Bread

Grilled Sliced Skirt Steak Sandwich

Gruyere cheese, sautéed peppers & onions, spicy remulade, rosemary focaccia

Black Angus Burger / Cheeseburger

Entrée

Grilled Chicken Paillard

With Frisee Salad and French Fries

Roasted Chicken Breast

With Quinoa Grains, Butter Beans, Sherry & Fresh Fig Sauce

Lightly Braised Maya Shrimp

Summer Squash & Fresh Tagliatelle

Filet Mignon Au Poivre

Haricots Verte & French Fries

Grilled Hanger Steak

Truffle Arugula Salad, French Fries & Bordelaise Sauce

Poached Atlantic Salmon

Jersey Asparagus, New Potatoes & Vierge Sauce

Moules Merniere

Shallots, White Wine Thyme with French Fries

"Ideal" Cheese Board

Trio of Artisanal Cheese, Assorted Bread

Cappelini Pasta

Fresh Tomato-Basil Sauce

Smoked Salmon

Dill Crème Fraiche on Flatbread

Sides

Asparagus

Butter Beans

Truffle Opia Fries-rosemary & parmesan

Opia French Fries

DINNER MENU

Appetizers

Truffle Vichysoise

Peekey-Toe Crab Salad

With English Pea Puree, Zucchini Blossoms and Mango Vinaigrette

Summer Salad André:

Lola Rosa Greena, Celery Remulade, Black Mission Figs

Black Prince Tomatoes, Imported Buffalo Mozzarella And Five Year Old Balsam

Jambon de Bayonne and Melon Trio

Poppy Seed Vinaigrette

Lobster Ravioli

With Summer Squash, Baby Basil and Lobster Bisque

Soft Shell Crab Noisette

With Cucumber Yogurt Coulis and Herbed Salad

Grilled Terrine de Fois Gras

With Brioche and Concord Grape Salad

Entrée

Warm Poached Lobster Salad

With Baby Beets, Osetra Vinaigrette

Poached Copper River Salmon, Marinated Local Tomato, Snap Peas, Sauce Vierg

Lightly Braised Maya Shrimp, Summer Squash, Fresh Tagliatelle

Roasted Chicken Breast

With Quinoa Grains, Butter Beans, Sherry And Fresh Fig Sauce

Whole Fish a La Plancha

With Summer Vegetables And New Potatoes

Hanger Steak, Frites, Bibb Truffle-Salad

Sauce Bordelaise

Herb-Encrusted Rack of Lamb

Sage Pulp New Potatoes, Snap Peas & Black Cherry Jus

Fillet Au Poivre

With Haricot Verte & Frites

DESSERT MENU

DESSERT

Fresh Fruit Plate

raspberry sorbet

Dulce de leche flan

fresh berries

Apple tatin

green apple sorbet & caramel sauce

Floating Island

crème anglaise

Profiteroles

vanilla ice cream & chocolate sauce

Tarte au citron

Lemon tart, Passion fruit sorbet, Caramel & nut sauce

Coupe Belle Helene

Poached pear, toasted almonds, Chantilly cream, Vanilla ice cream, chocolate sauce & cookie

Mousse au chocolat

Strawberry, Chantilly cream & chocolate chip cookie

Molten chocolate cake

Served warm w/ vanilla ice cream

Cookies Plate

Pastry chef's selection of homemade cookies

Ice cream & Sorbets du jour

choice of four scoops served w/ a cookie

Plateau de Fromage

Artisanal Cheese plate, Dried fruit, assorted bread

Dessert tasting for 2

Pastry Chef's selection of 3 desserts